Team Express FoodIE
How to pronounce ‘nougat’ and other interesting nuggets about the sweet Android N is named after
The nougat is, possibly, among the oldest sweets around, and most countries have their own version, including India.
Weekend Eater: Where to eat and drink in Mumbai and New Delhi
Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.
New vegetarian digital cookbook for healthy recipes on the go
Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.
Cooking heals: Beating autism and other odds at Arpan
A dabba service based in Mumbai has been empowering a group of adults with developmental disabilities, one lunch box at a time.
The Weekend Eater: What’s cooking in Mumbai, Delhi and Bengaluru
Iftars, dim sums and Father’s Day celebrations: this is going to be an interesting weekend.
The Vatican is world’s biggest consumer of wine, plus seven other things you didn’t know about alcohol
Where did the word 'alcohol' come from? Why is 750ml the standard size for wine bottles? Find out by signing up for a fun wine tasting workshop in Mumbai this week.
Delicious destinations: From Dindigul biryani to Bikaneri bhujia
A look at towns and cities whose mere name makes you hungry.
Indians love meat of all kinds: That’s what an RGI survey says
According to a survey conducted by the Registrar General of India, Punjab is a vegetarian state and Telengana has the highest population of non-vegetarians in the country.
Sidharth Malhotra on Delhi’s chaat, healthy vegetarian food, gulab jamun and pickle: The FOODie Interview
Delhi boy Sidharth Malhotra loves Bengal Sweets in South Ex., goes on a veggie diet when he has to lose weight and can’t resist dark chocolate.
The Weekend Eater: What to eat and drink in Mumbai, Bengaluru and Gurugram
A killer new brunch from Hakkasan, in Mumbai, a major beer fest in Gurugram and Raavan’s Kitchen Fest in Bengaluru.
Murree: The legendary Pakistani beer that wants to come to India
Before Partition, Murree beer, brewed by a Parsi family, was popular across northern and eastern India. Today, it wants to come back.
Try this easy recipe for Gosht ki Dum Biryani
This fragrant, layered mutton biryani gives everyone a reason to look forward to dining.
A glass of wine? No, we will have some wine ice-cream instead
US-based company launches a wine ice cream, which combines artisanal ice creams and wine, and we can't wait for it to come to India.
The Weekend Eater: What to eat in Mumbai, Delhi and Bengaluru
Round the week off with shrikand popsicles in Mumbai, chillies from China in Delhi and feast on Zongzi dumplings in Bengaluru.
Learn how to bake a nutritious, multigrain bread loaf
You can sign up for a class and learn from the author of a just launched book of bread recipes or try her easy recipe.
Four easy, refreshing sangria recipes for summer
Some of Mumbai’s best restaurants spill their summer sangria secrets.
What happens when you deep-fry water?
If fries and samosas are too mainstream for you, try this.
A brand new seafood restaurant in Mumbai, plus lots of burgers in Delhi
Kelvin Cheung’s Bastian is now open; burgers from across the world at Hard Rock Cafe, and a new Mango beer.
International Burger Day: 7 things you should know about your favourite snack
Who made the first burger? Which burger rules in India? And, did you know about a Hollywood movie on McDonald’s?
The Weekend Eater: What to eat in Bengaluru, Delhi and Mumbai
A food festival fit for yogis in Bengaluru, a pan-Asian feast in Mumbai and Cuban food in the capital.
