June 05, 2026 5:36 pm
Abdullah Dokadia (40), his wife Nasreen Dokadia (35), and their daughters Ayesha (16) and Zainab (13) died within hours of each other on April 26.
May 14, 2026 10:23 pm
Investigators said zinc phosphide is highly toxic and commonly used as a rodenticide to control rats in residential and agricultural areas.
May 08, 2026 4:21 am
An official said that the skin of a watermelon is thick and chances of something sprayed from the outside seeping through are not likely.
May 06, 2026 1:21 pm
What the Dokadias ate for dinner has been ruled out as a cause of the deaths because the relatives visiting them have not reported any health issues, police officers said
May 04, 2026 7:13 pm
Officials stressed that a final conclusion will only be drawn after a comprehensive examination from all angles.
April 30, 2026 5:11 pm
As Mumbai’s watermelon-linked deaths raise concern, an expert explains the hygiene protocol for keeping your fruits safe
April 30, 2026 3:41 pm
Doctors have earlier told The Indian Express that there is no scientific basis for the viral claims that eating watermelon after biryani could be harmful
April 29, 2026 4:31 pm
Abdullah Dokadia (40), his wife Naseem (35) and their daughters Ayesha (16) and Zainab (13) died on Sunday.
April 28, 2026 5:47 pm
Doctors rule out fruit timing myths, point to possible contamination or toxic exposure
April 28, 2026 4:37 am
As a Mumbai family of four is mourned at their Pydhonie jamatkhana, relatives point to a watermelon as the only clue, but police and forensics urge patience over rumour.
July 20, 2023 5:09 pm
Tomatoes, watermelons, papayas and red bell peppers are rich sources of lycopene.
April 02, 2021 5:36 pm
When you think about summers, how can you not imagine a watermelon in sight! The season is indeed dull and incomplete without this fruit which is a powerhouse of benefits. Not only does it keep you hydrated, but it also contains vitamin C, A, magnesium and other nutrients. If you are looking to quench your thirst in a healthy way then try this recipe by chef Renu Dalal.