The FOODie interview

The FOODie interview News

Sidharth Malhotra on Delhi’s chaat, healthy vegetarian food, gulab jamun and pickle: The FOODie Interview

Delhi boy Sidharth Malhotra loves Bengal Sweets in South Ex., goes on a veggie diet when he has to lose weight and can’t resist dark chocolate.

John Abraham on avial, his mom’s food and eating 30 eggs a day: The FOODie Interview

The hunky actor mostly sticks to home-cooked food, loves eating healthy and on having a drink just once a year.


Sonam Kapoor on bhel puri, bajra roti and why she is considering going vegan: The FOODie Interview

The effervescent actress loves street food, has given up red meat and always sticks to her diet plan.

Comedian Kapil Sharma on Amritsar’s matthi chhole, Scotch whisky, and Punjabis and dieting: The FOODie Interview

India’s best comedian, Kapil Sharma, loves the food in his hometown, finds it difficult to stick to diets and can’t resist anda-pav.

Nargis Fakhri on spicy Pakistani food, Bulletproof Coffee and Malvani food: The FOODie Interview

The half-Pakistani, half-Czech actor is mostly vegetarian, but loves Thai and Malvani food.

Aamir Khan on litti chokha, seekh kababs, and the poison in our food: The FOODie Interview

Mr Perfect on following a vegan diet, his love of organic food and Souffle Egg-white Omelettes.


Shah Rukh Khan's favourite food, and more such foodie nuggets: The FOODie Interview

The superstar on making Batman cookies, his big food addiction and his mother’s cooking.

Cricketer Mahela Jayawardene on big eating cricketers, and dal-chawal: The FOODie Interview

The legendary Sri Lankan batsman on the restaurant he co-owns, dim sums and Brendon McCullum’s big appetite.

Dia Mirza on kachchi biryani, aloo gobi and cheat days: The FOODie Interview

Actor and producer Dia Mirza on cooking, her comfort food, and on getting hitched to man who’s as much into food as she is.

Kangana Ranaut on chaat from Lucknow, coffee in Florence and on turning vegan: The FOODie Interview

The waif-like actor, who will be next seen in Rangoon, talks about the benefits of turning vegan, staying slim and Kashmiri food.