Sunday, Dec 04, 2022



Bhagyashree reveals why she prefers green chillies over red chilli powder

August 26, 2022 10:39 am

“So, for those who prefer spice like I do, feed up on the green ones, especially the homegrown ones like mine," Bhagyashreewrote on Instagram

Here's how you can use saffron to its full potential

March 20, 2022 4:07 pm

Chef Saransh Goila took to Instagram to share a helpful tip about saffron or kesar

Kitchen spice: Know all about hing or asafoetida

March 17, 2022 6:50 pm

As a seasoning, it is known for its strong odour which is due to its high concentration of sulfur compounds

This winter superfood will help keep the body warm and healthy

February 07, 2022 10:28 am

"Let’s include this superfood in our diets and pave the way to good health in 2022," said nutritionist Lovneet Batra

This simple test will help identify adulterated cloves

January 04, 2022 3:54 pm

FSSAI recommends a simple test that you can easily do at home

Kaun Banega Crorepati contestant couldn't answer question about this commonly used spice; know about it here

November 26, 2021 2:41 pm

The question that left him puzzled was: Which spice, prepared from the gum of a plant, chiefly grows in Afghanistan and Iran?

Definitely not 'one spice' food, say chefs after columnist describes Indian cuisine as such

August 24, 2021 7:30 pm

You travel for about 100 kilometers in any direction in any part of India and you would be surprised by the change in food and it’s uniqueness to the geography or that area and also to its culture, said celebrity chef Sanjyot Keer

From improving digestion to burning belly fat: The many benefits of ginger tea

August 19, 2021 7:51 pm

"Its spicy and sweet. A perfect blend of the opposites," said Ayurvedic expert Dr Dixa Bhavsar

'Chillies and chocolates are an eternal combination': Poonam Chordia, India’s first female chocolate taster

April 19, 2021 12:27 pm

Innovations like local flavour infusions, combination of textures, single origin cacao profiles, changes in roast profiles and fermentation are all having a huge impact on the flavour of chocolate, said Poonam Chordia

Art show explores narratives around Indian spices

February 16, 2021 2:05 pm

Curated by art writer Georgina Maddox, the "Peppery Soliloquies" at Delhi-based Art Centrix Space uncovers and investigates the notions and texture of spice through the artworks of nine artists.