November 26, 2021 2:41 pm
The question that left him puzzled was: Which spice, prepared from the gum of a plant, chiefly grows in Afghanistan and Iran?
August 24, 2021 7:30 pm
You travel for about 100 kilometers in any direction in any part of India and you would be surprised by the change in food and it’s uniqueness to the geography or that area and also to its culture, said celebrity chef Sanjyot Keer
August 19, 2021 7:51 pm
"Its spicy and sweet. A perfect blend of the opposites," said Ayurvedic expert Dr Dixa Bhavsar
April 19, 2021 12:27 pm
Innovations like local flavour infusions, combination of textures, single origin cacao profiles, changes in roast profiles and fermentation are all having a huge impact on the flavour of chocolate, said Poonam Chordia
February 16, 2021 2:05 pm
Curated by art writer Georgina Maddox, the "Peppery Soliloquies" at Delhi-based Art Centrix Space uncovers and investigates the notions and texture of spice through the artworks of nine artists.
September 24, 2020 6:30 pm
As a popular sweetener, licorice is found in many food products in the United States, as per a 2012-National Center for Biotechnology Information study Licorice abuse: time to send a warning message. The study also highlights how excessive consumption is a risk factor
July 27, 2020 1:20 pm
Time to try this easy recipe for a quick and filling meal
June 30, 2020 3:05 pm
Turmeric, rich in curcumin compound, should be sourced organically, mentions nutritionist Kavita Devgan.
May 30, 2020 10:06 am
Chef Ranveer Brar shared an easy way to make body-cooling garam masala for summer days. Would you like to make some?
April 20, 2020 1:20 pm
Here's why the humble North Indian dish should be on your plate.
On Sonia Gandhi's 75th birthday, a look at the political leader's timeless and elegant style