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Friday, October 23, 2020

South Indian recipes


Sambar: Have you tried these delicious variations?

October 17, 2020 7:45 pm

Welcome to the vast and flavoursome world of sambar!

The Back Burner: Make a power-packed ginger chutney

October 10, 2020 1:20 pm

This hot-sweet-sour chutney will liven up the blandest of foods - and yes, that includes idlis

The Back Burner: Crisp and spongy unniyappam, a delicious fritter from Kerala

September 26, 2020 9:02 pm

Made with rice, jaggery and banana, unniyappams are a popular snack and ritual food

The Back Burner: Easy homemade tamarind rice paste

September 19, 2020 2:40 pm

Pulikachal, or tamarind rice paste, can be stored in the fridge for two to three weeks

The Back Burner: Hot, spicy garlic rasam for cold rainy days

July 30, 2020 12:30 pm

You can have this rasam as a soup or with some fresh, steamed rice, ghee and papad. Either way, it’s deeply comforting and nourishing

The Back Burner: Chutney Paniyaram for lazy rainy days

July 22, 2020 7:10 pm

This quick, improvisational recipe uses very little effort to deliver delicious food

This quick rasam recipe needs just five ingredients

June 04, 2020 5:15 pm

Have you tried the flavourful South Indian rasam made without rasam powder?

This South Indian khara bhath recipe is perfect for a hearty brunch

June 02, 2020 7:38 pm

In the mood for a South Indian dish? Try this quick recipe today.

The Back Burner: Make this delicious coconut chutney powder from Kerala

May 30, 2020 10:41 pm

Chammanthi podi is best had with rice, but goes well with idlis and dosas as well.

Care for a yummy yet light meal? Try making idli rasam

May 08, 2020 7:44 pm

Count on this easy recipe for breakfast, snack time or even dinner.