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Monday, August 03, 2020

south Indian cuisine


This quick rasam recipe needs just five ingredients

June 04, 2020 5:15 pm

Have you tried the flavourful South Indian rasam made without rasam powder?

The Back Burner: Make this delicious coconut chutney powder from Kerala

May 30, 2020 10:41 pm

Chammanthi podi is best had with rice, but goes well with idlis and dosas as well.

The Back Burner: Homemade molagapodi is easier than you think

May 27, 2020 8:00 pm

Also known as gunpowder, molagapodi is the most popular of South India’s rich tradition of chutney powders.

What makes rasam ideal for cold, flu and weight loss

November 02, 2019 10:33 am

A constant in south Indian cuisine and savoured in every meal, it is prepared with a base of tamarind juice, pepper, tomato, cumin and other spices.

South Indian cuisine is Anil Kapoor's fitness mantra; here's why

September 24, 2019 8:43 am

The actor who has the vigour and youthful vibe recently credited the humble idli sambar as one of the secrets behind his fitness.

Down South

January 24, 2015 3:10 am

Fine dining restaurants in the city have more to offer from a variety of dishes from the southern states, but are still losing out to other cuisines.

Meal Ticket: Asian Fervour

January 21, 2012 12:36 am

Till February 5,in the interiors of Red Zen,the Pan Asian cuisine restaurant at the Courtyard by Marriott,Pune City Centre,will waft the appetising aromas of sea-food.

The New Diet Lane

March 04, 2011 1:53 am

Ocverflowing with imported snacks,chocolates and all kinds of processed food,the INA market in South Delhi with its sky-high stacks of goodies is never seen as a dieter’s paradise.