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Amid US tarrif challenge: Minister asks seafood exporters to be brave, explore alternative markets

August 12, 2025 6:21 am

Addressing a press conference after the meet, Singh said, “We also told them (seafood exporters) that whatever challenges have come our way, we have to face them boldly.”

Bhumi Pednekar, a vegetarian now, recalls growing up days in Mumbai, eating food from 'diverse cultures': 'Childhood was full of kekda'

August 04, 2025 9:35 am

There was a lot of fish, a lot of Maharashtrian and a lot of North Indian food because my mother's from Haryana, added Bhumi Pednekar

Fukushima nuclear plant, china lifs two year ban, japanese seafood

China lifts two-year ban, reopens markets to Japanese seafood

June 30, 2025 11:51 am

The decision marks a significant win for Japan, as China is its largest overseas market for seafood, accounting for over one-fifth of total exports.

Nikki Tamboli recalls being admitted to ICU after eating prawns: 'My lungs collapsed'

May 08, 2025 6:30 pm

"I was literally taken to the hospital in a wheelchair," she added.

6 foods you must add to the diet to prevent vitamin B12 deficiency

March 19, 2025 2:28 pm

Seafood is one of the richest sources of vitamin B12

What happens to your body when you eat fish every day?

May 13, 2024 3:30 pm

Let's dive into the potential impacts on your body, exploring both the good and the not-so-good.

Japan criticizes Russian ban on its seafood following the release of treated radioactive water

October 16, 2023 8:57 pm

The wastewater discharges, which are expected to continue for decades, have been strongly opposed by fishing groups and neighbouring countries including South Korea, where hundreds of people have protested.

US woman loses all four limbs after eating fish contaminated with Vibrio vulnificus; know preventive measures

September 19, 2023 2:52 pm

Dr Dilip Gude, senior consultant physician, Yashoda Hospitals, Hyderabad said that Vibrio vulnificus is a bacteria that infects via consumption of uncooked/undercooked seafood, oysters, shellfish, etc

Singapore wants to sell the world on cell-cultured seafood

November 22, 2022 6:39 pm

Cracking the science on cultivated seafood, however, is only half the battle. Singapore has pledged to produce 30% of its food locally by 2030 (versus less than 10% now)

Climate change is now on the menu at seafood restaurants

May 25, 2022 12:30 pm

The impacts of warming-induced ecological shifts are also seen in our fisheries. Fish catches around the world are increasingly dominated by species that prefer warmer water.