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Monday, December 16, 2019

Red meat


Does eating red meat affect health? The risk could be low, says study

October 02, 2019 6:00 pm

Evidence that reducing the intake of processed and unprocessed red meat would reduce the risk of cancer, cardiovascular disease, and early death was, in most cases, low to very low certainty.

Decoded: How eating red meat affects your heart

June 17, 2018 4:42 pm

It has long been established that saturated fats found in red meat is one major cause of heart arteries block. Tick bites could trigger the allergic reaction to red meat and spread the sensitivity to the allergen among people.

Diet Diary: Why all that you read about red meat may not be right

June 17, 2017 1:16 pm

From an evolutionary perspective, human diet histories show that for a period of at least 2 million years, our ancestors consumed increasing quantities of meat.

Want to add years to your life? Stop eating red meat daily

May 07, 2016 5:42 pm

Researchers found a 3.6-year increase in life expectancy for those on a vegetarian diet for more than 17 years, compared to short-term vegetarians.

Too much red meat in diet can increase your body's biological age

April 30, 2016 12:54 pm

A diet containing too much red meat and not enough fruits and vegetables could increase your body's 'biological age'.

Breaking a myth: Lean red meat cuts cholesterol

May 11, 2015 4:20 pm

ishi khosla is a former senior nutritionist at Escorts. She heads the Centre of Dietary Counselling and also runs a health food store.

Red meat may up heart disease risk

April 24, 2014 4:33 pm

The new research, a meta-analysis, examined 21 previously published studies and data involving 292,454 participants during an average 10.2 years of follow-up.

Iron in red meat may raise risk of bowel cancer: study

August 10, 2012 4:12 pm

Scientists found that iron may switch on the bowel cancer process via a faulty gene in the gut.

Red meat boosts risk of dying young: study

March 13, 2012 10:46 am

Eating red meat increases risk of heart disease,cancer as it contains saturated fat,carcinogens.

Red meat may not necessarily be in red zone

March 10, 2012 3:39 am

Red meat has acquired a negative reputation.