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RAMEN NEWS

Move aside momos and chaat, Korean street food thelas are the new rage now

February 02, 2026 8:59 pm

Kiosks selling Korean street food staples like ramen, buldak and corndog are slowly becoming popular across Indian metropolitan cities as Gen Z and Alpha lap them up.

Alia Bhatt and Deepika Padukone like eating ramen

‘It hit the spotlight for her’: Chef Harsh Dixit on making ‘chicken and pork ramen’ for Alia Bhatt and Deepika Padukone; how to strike a balance between comfort and nutrition

January 12, 2026 5:48 pm

While Alia enjoyed the original recipe, Deepika Padukone likes her food extra spicy, prompting Chef Dixit to go the extra mile.

Instant Ramen: Short history of long noodle

September 27, 2025 5:42 pm

In 1910, Ozaki Kan'ichi, a former Japanese customs official, abandoned his career to open a Chinese restaurant in Asakusa, a working-class district in Tokyo. Rai-Rai Ken was the first Chinese restaurant owned by a Japanese national.

The United States Department of Agriculture notes that a typical 81-gram serving of ramen contains 14 grams of total fat

Ramen lovers shocked as viral video reveals ‘cancer and reproductive harm’ warning on packaging

June 26, 2025 6:41 pm

In the video, the user flips over multiple ramen packages to reveal the caution label, expressing his disbelief.

Sebastian Stan went on ramen, soya sauce diet to play Donald Trump; how can it impact the body?

October 20, 2024 4:31 pm

Ramen should be an occasional indulgence, not a dietary staple; say experts

The Third Edit: The secret sauce of ramen’s success

September 26, 2024 12:47 am

It lies in the journey of the globally popular brothy noodles from famine food to gastronomic fare

Why you should be careful when consuming ramen noodles

June 20, 2024 10:28 am

Dr Srikanth V, senior consultant urologist at Urocare Urology Superspeciality Clinic, BTM, Bengaluru agrees that even though ramen noodles are a go-to comfort food for many, they might come with hidden risks

Korean noodles ban: How can eating spicy food cause acute poisoning?

June 21, 2024 1:33 pm

Though cultural differences mean some people are more accustomed to spicy food due to their culinary traditions, however, this doesn't mean they are immune to the harmful effects of extremely spicy food.

Story of Buldak: How a very spicy Korean noodle landed in a soup in Denmark

June 15, 2024 7:11 pm

Before it became food that could send people to the hospital, it was the most adaptable instant food source-serving all the sections of society in Korea and Japan.