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Monday, June 01, 2020

Parsi cuisine


World Egg Day: What the eeda? Understanding the Parsi love for eggs

October 13, 2018 8:46 am

From tomato per eeda to fried kera per eeda, we try to analyse the unending love affair which Parsis have with eggs.

Parsi restaurants now offer a vast vegetarian menu. But how authentic are these dishes?

October 04, 2018 4:29 pm

While we are glad that vegetarians can now enjoy Parsi flavours, you have to wonder – are these authentic Parsi delicacies? Or are they concessions and creations being made for the potential vegetarian diner?

Parsi New Year 2018: Does your child love eggs? Try this Deekro Ando Bhurji!

August 17, 2018 9:58 am

Parsi New Year 2018: Their love for eggs is also seen in dishes like Pora, which is a Parsi omelette and “Par eeda” dishes which include vegetables like tomato, potato and ladyfinger, cooked with the eggs on top.

Foodi.e. Plates: Give your 'anda bhurji' a Parsi twist

December 18, 2015 2:43 am

The traditional Parsi dish Egg Akoori from the SodaBottleOpenerWala kitchen is a variation of the popular egg bhurji, with lots of masalas thrown in.

Mumbai's famous Parsi chefs to cook for Delhi

June 16, 2014 3:34 pm

Parsi master chefs Tehtman and Shernaz Dumasia from Mumbai, on cooking for Delhi.