October 13, 2018 8:46 am
From tomato per eeda to fried kera per eeda, we try to analyse the unending love affair which Parsis have with eggs.
October 04, 2018 4:29 pm
While we are glad that vegetarians can now enjoy Parsi flavours, you have to wonder – are these authentic Parsi delicacies? Or are they concessions and creations being made for the potential vegetarian diner?
August 17, 2018 9:58 am
Parsi New Year 2018: Their love for eggs is also seen in dishes like Pora, which is a Parsi omelette and “Par eeda” dishes which include vegetables like tomato, potato and ladyfinger, cooked with the eggs on top.
December 18, 2015 2:43 am
The traditional Parsi dish Egg Akoori from the SodaBottleOpenerWala kitchen is a variation of the popular egg bhurji, with lots of masalas thrown in.
June 16, 2014 3:34 pm
Parsi master chefs Tehtman and Shernaz Dumasia from Mumbai, on cooking for Delhi.