Monday, Feb 06, 2023

Mexican cuisine


Mexicans relish tamales, savoring tradition and nostalgia

February 01, 2023 12:07 pm

Tamales date to pre-Hispanic times when Olmecs, Mexicas and Mayas prepared them for religious rituals, offerings and even placed them in tombs. They have persisted for centuries, spinning off an array of varieties and adjusting to ingredients like the pork and lard brought by Spanish conquerors.

How one family parlayed Mexican food into a Los Angeles landmark

January 04, 2023 11:37 am

A menu that long featured just a few entrees — like enchiladas, chili con carne, tamales, a combination plate adding rice and beans — has gradually expanded and now, in encyclopedic fashion

‘The Great British Bake Off’ episode criticised for 'appropriating' Mexican culture; know more

October 10, 2022 8:17 pm

"We are so much more than maracas and sombreros," someone wrote on Twitter

‘South Park’ creators buying quirky Colorado restaurant

August 14, 2021 11:41 am

The Mexican restaurant is known for its decor, which includes a pink facade and large indoor waterfall, as well as its cliff divers and skits that feature an excitable actor in a gorilla costume. But some have noted there is room for improvement

How about delicious Mexican burrito for brunch today?

July 15, 2021 6:10 pm

“This burrito is lip-smackingly good!” chef Sanjeev Kapoor wrote on Instagram

Enjoy baked beans quesadillas with your family today (recipe inside)

July 14, 2021 3:22 pm

"Not all the fancy dishes are complicated. This, one for example, is the easiest one," said chef Meghna Kamdar

Enjoy IPL tonight with this tasty spring roll recipe by chef Sanjeev Kapoor

September 22, 2020 10:33 pm

Enjoy the goodness of Mexican spring rolls while supporting your favourite team!

Mix it up in the kitchen with some Mexican Scrambled Eggs

December 03, 2015 8:13 pm

This recipe has it all — soft scrambled eggs, crunchy vegetables and crispy chapatti.

Beyond Burritos

November 02, 2014 12:50 am

A new Mexican restaurant in the city is offering a riot of tastebud-tingling flavours

On Track

June 10, 2012 2:31 am

It's a city that swears by its crisp yet tender tandoori chicken and succulent tikkas.