August 30, 2026 5:52 pm
While the crispy masala dosa remains one of India's favourite breakfast staples, a dietician decodes the nutritional value of fermented batter, potato filling, oil absorption, and sambar pairings.
July 17, 2026 5:56 pm
Gunpowder has its roots in South India, and traditionally, the blend was used as a condiment. It was prepared by crushing the roasted spices in a traditional stone grinder known as “ammikal”.
November 19, 2024 5:59 pm
When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra Khanna; let's find out why
June 02, 2023 11:43 am
Making dosa is an art which requires a combination of technique and a few tricks. Here’s some easy hacks to help you make delicious and crispy dosas everytime!
June 21, 2022 2:25 pm
Ahead of the breakfast, Rajmata Pramoda Devi Wadiyar had said that the menu will consist of South Indian delicacies along with PM's preferences, if any
March 29, 2022 9:59 am
Dosas come in many varieties, with myriad fillings. But, nothing beats the delicious masala dosa with potato filling.
August 14, 2020 3:50 pm
A 2019 video of Kamala Harris--who migrated to US from Tamil Nadu--cooking with actor Mindy Kaling has been doing the rounds on social media
June 02, 2019 12:10 am
The open food market, with the aroma of simmering sambhar, freshly fried vada, and chutneys, is not restricted to residents of the sector, with more than 400 people from across the city thronging the place and weekends seeing a much larger crowd.
September 17, 2014 10:50 am
If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.
July 09, 2012 3:26 am
The popular South Indian dish has made it to the Huffington Post list.
August 18, 2026 10:44 am
These are some of the best dosa places you need to try if you’re a die-hard dosa fan.
June 22, 2026 10:15 am
Curious about which city in India is actually called the Dosa capital of India? Here's everything you need to know about it.
March 15, 2026 1:18 pm
The secret to a dosa's uniqueness lies in two factors: the batter's fermentation chemistry and the thermal conductivity of the cast-iron tawa.

