Masala dosa

MASALA DOSA NEWS

'Someone give this man an Aadhaar card', say netizens impressed with New Zealand chef's dosa making skills

November 19, 2024 5:59 pm

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra Khanna; let's find out why

Avoid these mistakes to make the perfect dosa with a crispy exterior and soft interior

June 02, 2023 11:43 am

Making dosa is an art which requires a combination of technique and a few tricks. Here’s some easy hacks to help you make delicious and crispy dosas everytime!

PM Narendra Modi relishes Mysore pak, masala dosa at Royal Palace in Mysuru; know more about the dishes

June 21, 2022 2:25 pm

Ahead of the breakfast, Rajmata Pramoda Devi Wadiyar had said that the menu will consist of South Indian delicacies along with PM's preferences, if any

Add more flavours to your dosa with this easy potato masala recipe

March 29, 2022 9:59 am

Dosas come in many varieties, with myriad fillings. But, nothing beats the delicious masala dosa with potato filling.

Kamala Harris-Mindy Kaling's throwback cooking video resurfaces; try the recipe

August 14, 2020 3:50 pm

A 2019 video of Kamala Harris--who migrated to US from Tamil Nadu--cooking with actor Mindy Kaling has been doing the rounds on social media

Simply South

June 02, 2019 12:10 am

The open food market, with the aroma of simmering sambhar, freshly fried vada, and chutneys, is not restricted to residents of the sector, with more than 400 people from across the city thronging the place and weekends seeing a much larger crowd.

Healthy breakfast recipe: How to make Palak Paneer Dosa

September 17, 2014 10:50 am

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

Masala dosa a food ‘to try before you die’

July 09, 2012 3:26 am

The popular South Indian dish has made it to the Huffington Post list.

MASALA DOSA PHOTOS

Unique dosa varieties you should absolutely try

March 15, 2026 1:18 pm

The secret to a dosa's uniqueness lies in two factors: the batter's fermentation chemistry and the thermal conductivity of the cast-iron tawa.

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