April 17, 2016 9:23 pm
The findings showed that women who stayed on a low-fat diet for approximately eight years reduced their risk of death from invasive breast cancers.
November 21, 2015 5:16 am
Each approach has its strengths and limitations. The most important criteria, however, goes beyond weight loss. It is what follows weight loss, that is sustainability.
September 02, 2014 5:21 pm
All participants were classified as obese based on body mass index and just over half of the participants were black.
July 05, 2012 11:45 am
Low-fat diet may not protect against heart disease unless you eat good fats,says report.