Kerala food

Kerala food News

Who says Kerala cuisine is spicy? Not Joe Thottungal, the chef taking Canada by storm

Death to all-you-eat buffets and more power to 'garam masala' in pâté. More startling statements and insights into Kerala cuisine in our conversation with chef Joe Thottungal.

You could soon be having Kerala’s toddy shop cuisine in your city, thanks to three food-mad Mallus

Kappa Chakka Kandhari, started by Augustine Kurian, Regi Mathew and John Paul, is creating a buzz in Bangalore and Chennai, with its Kerala-cuisine-focused events.


Crazy about street food? Try thattu dosha, omplate

The steaming hot thattu dosha and omplate, the latest fad in Kerala street food. And, it's a complete meal - for all of Rs 25!