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Monday, October 18, 2021



Is Covid-19 associated with acute weight loss and malnutrition? Here's what you need to know

September 22, 2021 3:12 pm

As per the National Center for Biotechnology Information study, weight loss and risk of malnutrition were "highly prevalent in Covid-19 patients evaluated after clinical remission with nearly 30 per cent of patients losing more than five per cent of baseline body weight, and more than half were at risk of malnutrition"

'Important to understand when inflammation is helping the body, and when it is causing difficulties'

August 03, 2021 12:12 pm

Diet and exercise, which can help regulate weight and improve sleep, have a particularly strong impact on treating chronic inflammation, experts suggest

Is karela or bitter gourd juice beneficial for people with diabetes, pre-diabetes?

July 27, 2021 1:49 pm

Nutritionist Rashi Chowdhury also shared a special recipe for 'edible karela juice'.

5 herbs that help fight inflammation, boost immunity

July 28, 2021 8:46 am

"I believe the kitchen is our first pharmacy, there's so much of medicine in every spice/herb that holds place not just in our spice box but in our hearts as well," said Dr Dixa Bhavsar

MIS in children: All you need to know about the Covid-19 related 'complication'

June 03, 2021 9:20 pm

MIS-C condition generally starts with fever two to six weeks after the active covid infection, mentioned Dr Krishan Chugh, general paediatrics, Paediatric Critical Care, director and HOD, Fortis Memorial Research Institute

Here's what causes frequent inflammation in your stomach

April 16, 2021 11:43 pm

While we are always trying to calm our inflammation with various solutions available at hand, we never really address the cause

Understanding post-COVID 19 inflammatory syndrome and kids

September 24, 2020 1:37 pm

Multisystem inflammatory syndrome in children (MIS-C) happens when different body parts are inflamed, including the heart, lungs, kidneys, brain, skin, eyes or gastrointestinal organs.

A blend of these spices in a meal can lower inflammation: Study

May 22, 2020 7:30 pm

For the study, researchers used a blend of basil, bay leaf, pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric.

Have you heard of the Zone diet? Here's all you need to know

May 09, 2020 6:51 pm

The Zone diet was developed by biochemist Barry Sears, who published his book The Zone in 1995.

Focus on your diet to tackle chronic inflammation; here's how

January 23, 2020 3:54 pm

Suffering from chronic inflammation? Count on some of these dietary changes.