July 01, 2026 4:31 pm
Top 10 best cuisines in the world in 2026: From Italian pizza to Peruvian delicacies, discover the top 10 world cuisines for 2026 according to food enthusiasts and TasteAtlas data.
June 08, 2026 2:30 pm
Enayatullah Safi, who launched Dhaba Indian Kitchen in Denmark in 2016, talks about his love for desi cuisine and how Indian food helped him identify with himself in a foreign land.
May 15, 2026 11:22 am
Started in Wakad in 2022, ‘Champaran The Handi House’ is known for its authentic Bihar-style cooking prepared in hand-made clay pots.
January 24, 2026 6:32 pm
Amit Shah launched Uttar Pradesh’s ‘One District, One Cuisine’ initiative to promote local food traditions and boost livelihoods of small food entrepreneurs.
January 17, 2026 11:14 am
Food markets are changing faster than food production. India’s cropping patterns remain deeply entrenched in two commodities: Rice and wheat
July 03, 2025 6:26 pm
Leading the pack is Mumbai, right after Italy’s gastronomic giants like Naples and Milan.
April 23, 2025 11:17 am
Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s 50 Best Sandwiches list, curated by food and travel guide Taste Atlas.
April 14, 2025 10:22 pm
Talking about her journey, Pathak said, “By the time I reached Class 10, I found a way to balance both — I would bring my textbooks into the kitchen and study while cooking"
April 07, 2025 8:40 am
“I always say, perhaps even too openly, that I receive far more credit than I’ve actually worked for,” said Vikas Khanna, renowned Michelin-starred celebrity chef, in an exclusive interview
December 26, 2024 7:12 pm
Parked in Gurugram, the 120-seater that opened this Monday celebrates Bangkok’s bold flavors, untamed spirit, and dual personality. By day, the main dining room offers authentic Thai flavors, while by night, it transforms into a high-energy bar, reflecting the vibrant pulse of the city
June 22, 2020 6:03 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
June 22, 2020 6:05 pm
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.