April 17, 2020 2:10 pm
Count on these tips to make the perfect chhole and surprise your family and friends.
March 11, 2020 3:01 pm
While matki can also be made dry or in the form of a salad, here is a quick recipe for spicy amti which goes well with rotis and rice.
September 07, 2019 5:14 pm
Luxury will also masquerade as a snack at Dhamaka, an Indian restaurant coming to the Lower East Side. At this newest collaboration from Roni Mazumdar and the chef Chintan Pandya, the team behind the popular Adda in Long Island City and Rahi in Greenwich Village, goat or lamb testicles will be served in kapoora masala.
May 04, 2019 6:42 pm
Climate change turbocharging droughts and storms, there are new risks to food security for the 800 million people worldwide who don’t have enough to eat. Eating well doesn’t have to mean eating weirdly, or depriving ourselves, or even breaking the bank. Here are five simple ideas to guide you, whether you’re eating out or cooking at home.
March 07, 2019 4:59 pm
Chef Hermann Grossbichler, who has had a long-standing association with India, considers the country to have one of the richest culinary heritages on earth.
August 14, 2018 12:47 pm
Death to all-you-eat buffets and more power to 'garam masala' in pâté. More startling statements and insights into Kerala cuisine in our conversation with chef Joe Thottungal.
January 25, 2018 12:16 am
Chef Alfred Prasad, who takes charge of Oberoi Delhi’s new Indian restaurant, Omya, on reinventing Indian cuisine.
January 07, 2018 6:42 pm
A host of Naga chefs and entrepreneurs are making Naga cuisine go global, albeit with a hint of the contemporary, but not at the cost of compromising on its indigenous identity.
July 06, 2017 7:54 pm
It did need major refurbishment after so long and whilst we were looking for a home for Indian Accent, we realised that there was no space more perfect than 16 Albemarle Street, Mayfair. We do hope that London embraces Indian Accent as warmly as New York has."
June 24, 2017 9:34 pm
To inculcate the art of cooking French dishes, chefs from France flew in all the way to Delhi to hold masterclasses for passionate individuals and industry professionals from June 20 to June 22!
February 05, 2019 5:25 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
March 25, 2020 3:09 pm
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.