May 11, 2022 12:28 pm
"Chefs are really honing their roots; the whole ‘Americanize’ your food isn’t happening anymore," she added
November 12, 2021 1:15 pm
"Indian cuisine should be known more than it is nowadays. The biggest part of Indian cuisine is yet to be discovered by the world," the Michelin-star chef said.
May 07, 2021 12:28 pm
"The British palate has come a long way. Brits understand the difference between an authentic curry and a not-so-authentic curry -- something which has happened quite recently, due to the popularity and growth of the UK Indian restaurant sector," she said
April 17, 2020 2:10 pm
Count on these tips to make the perfect chhole and surprise your family and friends.
March 11, 2020 3:01 pm
While matki can also be made dry or in the form of a salad, here is a quick recipe for spicy amti which goes well with rotis and rice.
September 07, 2019 5:14 pm
Luxury will also masquerade as a snack at Dhamaka, an Indian restaurant coming to the Lower East Side. At this newest collaboration from Roni Mazumdar and the chef Chintan Pandya, the team behind the popular Adda in Long Island City and Rahi in Greenwich Village, goat or lamb testicles will be served in kapoora masala.
May 04, 2019 6:42 pm
Climate change turbocharging droughts and storms, there are new risks to food security for the 800 million people worldwide who don’t have enough to eat. Eating well doesn’t have to mean eating weirdly, or depriving ourselves, or even breaking the bank. Here are five simple ideas to guide you, whether you’re eating out or cooking at home.
March 07, 2019 4:59 pm
Chef Hermann Grossbichler, who has had a long-standing association with India, considers the country to have one of the richest culinary heritages on earth.
August 14, 2018 12:47 pm
Death to all-you-eat buffets and more power to 'garam masala' in pâté. More startling statements and insights into Kerala cuisine in our conversation with chef Joe Thottungal.
January 25, 2018 12:16 am
Chef Alfred Prasad, who takes charge of Oberoi Delhi’s new Indian restaurant, Omya, on reinventing Indian cuisine.
June 22, 2020 6:03 pm
Chef Ranveer Brar takes you through his journey of discovering the Thandai Badam, Kesar Pista Badam and Rose Badam flavors, why these flavors are so relatable to Indians and what emotions/ memories do they evoke.
June 22, 2020 6:05 pm
Vicky Kaushal will be a guest on Michelin-star chef Vikas Khanna's show Kitchen, Khanna & Konversations. In this exclusive video, the Uri actor reveals his strangest food experience. Kaushal also talks about his meal plan for a day.