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Monday, April 19, 2021

hospitality sector

HOSPITALITY SECTOR NEWS

Months after lockdown, tourism sector witnesses slow hiring: Report

January 25, 2021 3:52 pm

National Tourism Day 2021: As per the report, the hiring in the sector witnessed a sharp decline of 41 per cent between 2019 and 2020. Also, the search for jobs was down by 31 per cent.

Hiring activities in hospitality, travel sectors bouncing back: Report

November 11, 2020 4:41 pm

The demand for professionals in the ticketing/ travel/ airlines and hospitality sectors saw an incline of 35 per cent and 28 per cent respectively in October versus last month.

India's hotel prices saw 6 per cent rise in 2013: Report

March 10, 2014 12:18 pm

In the average price paid for a hotel room in India by visiting nationality, Europeans paid the highest.

Hospitality sector attracts $3.2 bn FDI in Apr-Feb FY13

May 05, 2013 11:52 am

Department of Industrial Policy and Promotion sector has attracted FDI worth $3.21 billion.

FHRAI to absorb 65,000 people in hospitality sector

August 17, 2012 9:06 pm

There is a dearth of skilled people and to meet this challenge: FHRAI President.

Travel,hospitality sectors hope biz to pick up in 2nd quarter

June 09, 2012 10:42 am

India's economic growth slipped to 6.5 per cent while rupee touched a record low of 56.52.

3C ties-up with Four Seasons

April 25, 2011 12:23 am

The 3C Company has announced a tie-up with Four Seasons Hotels and Resorts to develop a five star hotel at their recently announced project ‘Delhi One’ in Noida.

Hospitality sector can make careers

July 08, 2010 1:14 am

India's travel and tourism industry continues to boom as the economic slowdown is coming to an end. Ranging from hotels and transportation to recreation and entertainment,tourism careers are diverse and allow the professional to work across the country.

Hospitality sector booms: Now,hotels to train workers

December 22, 2009 1:41 am

The Minister for Tourism Kumari Selja on Monday inaugurated the ‘Hunar se rozgar’ programme that aims to provide skill sets to young aspirants and train them as cooks and waiters.