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Friday, January 17, 2020

herbs and spices

HERBS AND SPICES NEWS

From controlling blood pressure to keeping skin infections away: Know the benefits of mustard seeds

December 03, 2019 9:12 am

Black mustard seeds or rai are a common ingredient in Indian cooking. Besides adding flavour, they contain various benefits.

These herbs can help keep hypertension and diabetes in check

December 02, 2019 12:30 pm

Say hello to good health with these simple tips

Flavour your dish with this spice and savour its health benefits

November 21, 2019 9:28 am

From digestion to common colds, they have been used as an age-old remedy for many health troubles.

Suffering from gastric issues? Here's how this Ayurvedic herb can help

November 19, 2019 12:32 pm

Whether brewed into a healing decoction or as a digestive, or even in a simple soup, the spicy ayurvedic fruit of the plant is known to fight many digestive issues.

Want to fight viruses this season? Let these herbs help you

October 26, 2019 1:26 pm

If you are someone who doesn't like medicines, you can try these natural treatments that might help with viral infections.

Diabetes: Know about the spice that could help control blood sugar levels

September 19, 2019 9:42 am

The key as per experts lies in eating right and eating local.

From aiding digestion to controlling blood sugar: Here are the health benefits of saunf or fennel seeds

September 08, 2019 2:05 pm

Did you know there are many other benefits of fennel seeds, which are anti-inflammatory in nature and offer antibacterial benefits?

Here's why you should include tej patta or bay leaf in your diet

August 24, 2019 4:56 pm

Here's how bay leaves may help diabetes patients in regulating blood sugar levels.

From controlling diabetes to aiding digestion: Know the health benefits of methi seeds

August 21, 2019 3:13 pm

Besides adding flavour to food, methi or fenugreek seeds have a host of health benefits, from controlling diabetes to preventing cancer, alleviating digestive problems and treating acid reflux.

Spices, herbs and seasonings: How to elevate your cooking game

August 17, 2019 9:11 am

Spilling The Beans - 2: Arguably the most essential ingredient in all cooking, salt is responsible for eliciting an inviting aroma in our food whilst traditionally contributing one of five basic tastes (sweet, sour, salty, bitter, umami).