Gluten News

The die-hard baker who turned gluten-intolerant

Reshmy Kurian obsesses over baking, but gluten — and yeast and dairy — do nasty things to her. This is her story, in her own words.

Diet diary : Non-celiac gluten intolerance — silent trouble

Some individuals may experience minimal intestinal damage, and this goes away with a gluten-free diet.


While shifting to gluten-free diet,exercise caution

Those diagnosed with celiac disease may eat small amounts of gluten on and off.

Celiac: When your bread turns poison

More and more people these days are becoming sensitive to different foods.