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Thursday, December 12, 2019



The die-hard baker who turned gluten-intolerant

December 09, 2015 8:23 pm

Reshmy Kurian obsesses over baking, but gluten — and yeast and dairy — do nasty things to her. This is her story, in her own words.

Diet diary : Non-celiac gluten intolerance — silent trouble

May 09, 2015 10:30 am

Some individuals may experience minimal intestinal damage, and this goes away with a gluten-free diet.

While shifting to gluten-free diet,exercise caution

November 30, 2013 12:22 am

Those diagnosed with celiac disease may eat small amounts of gluten on and off.

Celiac: When your bread turns poison

December 18, 2010 12:27 am

More and more people these days are becoming sensitive to different foods.