June 13, 2022 9:53 am
The FSSAI initiative “Eat Right Campus” also aims at promoting safe, healthy, and sustainable food on campuses such as schools, universities, colleges, workplaces and hospitals across the country.
June 08, 2022 1:40 pm
Ayurveda Aahar is food prepared in accordance with the recipes or ingredients and/or processes as per methods described in the authoritative books of Ayurveda, according to Food Safety and Standards Authority of India
May 05, 2022 4:39 pm
The Commissioner, Department of Food Safety, Tamil Nadu, has issued directions to the officers in the districts to carry out inspections at shawarma shops and submit a report soon.
April 22, 2022 9:14 am
It also shared that these pancakes pack in 6g protein, 42g carbohydrates, only 2g fat, and a total of 215 Kcal energy.
April 08, 2022 8:44 pm
The Food Safety and Standards Authority of India (FSSAI) defines fortification as "deliberately increasing the content of essential micronutrients in a food so as to improve the nutritional quality of food and to provide public health benefit with minimal risk to health".
March 07, 2022 9:55 am
The Food Safety and Standards Authority of India also recommends a simple test to detect the adulteration of sugar in honey
February 15, 2022 4:58 pm
Food Safety and Standards Authority of India (FSSAI) recently shared a simple method to detect adulteration in butter -- take a look here.
January 19, 2022 2:54 pm
Dhatura, often used in religious rituals, is toxic for consumption and may lead to food poisoning.
January 04, 2022 3:54 pm
FSSAI recommends a simple test that you can easily do at home
December 20, 2021 8:29 pm
In India, FoPL was first recommended in 2014 by an expert committee constituted by FSSAI in 2013.