July 12, 2026 5:01 am
Consumer complaints about expired, contaminated and damaged food products prompted the food regulator to seek explanations from the quick commerce platform over its quality checks and food safety practices.
July 11, 2026 2:03 pm
According to FSSAI, consumers alleged that Swiggy Instamart supplied expired, spoiled, rotten, contaminated and otherwise unsafe food products.
June 23, 2026 5:38 pm
A quick glance at the back of a food packet can reveal far more than flashy front-of-pack claims. Here's what experts say you should check before adding any packaged food to your cart.
June 18, 2026 4:00 pm
The food regulator has directed businesses to use only food-grade, corrosion-resistant knives and cutting equipment, saying rusted or damaged tools can cause physical, chemical and microbiological contamination.
June 18, 2026 12:30 pm
Expert explains why these simple FSSAI-approved habits can protect your health and keep meals fresh
June 03, 2026 11:00 am
Remember, one size does not fit all. This concept should be viewed as a general guide rather than a rigid prescription.
May 30, 2026 9:36 pm
The Food Safety and Standards Authority of India (FSSAI) has issued a notice to IRCTC over alleged food safety violations after a video went viral on social media showing catering staff washing food utensils inside a toilet on the Mumbai-Ernakulam Duronto Express. The regulator has sought an explanation, details of the catering contractor, and information on corrective measures taken.
May 25, 2026 9:30 am
Many people wash vegetables and place them directly in the refrigerator, but excess moisture can cause problems
April 20, 2026 6:04 pm
Ashwagandha is commonly marketed as a natural supplement to boost strength and sexual wellness, particularly among men.
February 27, 2026 12:53 pm
In a communication dated February 19, 2026, FSSAI asked state food safety commissioners and regional directors to intensify inspections and sampling of sweets, snacks, edible oils, ghee, milk, and milk products during the festive period, citing a surge in demand and heightened risk of adulteration.