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foodie News

How to make a traditional Easter treat: Hot cross buns

Spiced with nutmeg, cinnamon, cloves and cardamom, these sumptuous buns also include all the goodness of black currants.

Where to eat and drink in Bengaluru, Delhi and Mumbai this weekend

Take your family out to sample delicacies from Karaikudi in Bengaluru, sample an all-new summer friendly menu in the capital and find out who an Asian vixen is in Mumbai when you sign up for a cocktail masterclass.

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Weekend Eater: Where to eat and drink in Mumbai and New Delhi

Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.

The Weekend Eater: What to eat and drink in Mumbai, Bengaluru and Gurugram

A killer new brunch from Hakkasan, in Mumbai, a major beer fest in Gurugram and Raavan’s Kitchen Fest in Bengaluru.

New vegetarian digital cookbook for healthy recipes on the go

Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.

Cooking heals: Beating autism and other odds at Arpan

A dabba service based in Mumbai has been empowering a group of adults with developmental disabilities, one lunch box at a time.

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Despatch from Dimapur: How I bought 250 kg of pork and married the woman I loved

Hanlamv is a wedding tradition of the Lotha Naga community, in which the giving, and receiving, of meat constitutes the offering of goodwill on both sides, and for the groom, a welcome into the clan.

The Weekend Eater: What’s cooking in Mumbai, Delhi and Bengaluru

Iftars, dim sums and Father’s Day celebrations: this is going to be an interesting weekend.

Make this cooling potato and curd gravy for summer

This light gravy is easy to make and goes well with both rotis and rice.

Shahid Kapoor on how he got high for Udta Punjab, vada pav and rajma chawal: The FOODie Interview

The young and peppy actor loves home-cooked food, coffee and bhajiyas.

foodie Photos

From jhalmuri to dosa: Foodie captures from a 4200-km journey on the Vivek Express

How do you get through an 84-hour journey from Dibrugarh to Kanyakumari? You do that with endless cups of tea, some mango jelly and lots of mishti doi.

Five brilliant whiskies you’ve probably never heard of

An ardent lover of fine whiskies? You should definitely try these ones the next time.

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The difference between one glass of wine and three glasses

Sao Paulo-based photographer Marcos Alberti loves wine, especially red wine. Wine, according to him, is the social glue that brings people together and gets them to loosen up. And, he sought to illustrate that with his ‘Three Glasses After’ project.

Have you visited these cricketers’ restaurants yet?

On the eve of IPL 2016, from Chris Gayle to Ravindra Jadeja, we take a look at players who are making a mark in the hospitality business, too

foodie Videos

Indian Plates: Gourmet Bhel Salad With Wasabi Yogurt

Is it a bhel? Is it a salad? No, it’s Manish Mehrotra, head chef at Indian Accent, and his take on Indian Food. At the multiple award-winning restaurant in The Manor in New Delhi. Chef Mehrotra has dramatically and deliciously warped the paradigms of regional Indian fare, blurring the boundaries between textures, while retaining all […]

FoodIE Plates: Spice up your meal with this Thai Chicken Green Curry recipe

The festive season is THE time of the year when calories are forgotten, and so are the weighing scales. It’s the time to indulge in every gastronomical delight available. And for Indians, after Chinese, Thai seems to be on everyone’s lips, and palates, given that it’s making its mark on menus all across. Perhaps it’s […]

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