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Wednesday, April 01, 2020

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FOODIE NEWS

Weekend Eater: Where to eat and drink in Mumbai and New Delhi

July 22, 2016 6:07 pm

Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.

New vegetarian digital cookbook for healthy recipes on the go

June 24, 2016 2:06 pm

Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.

Cooking heals: Beating autism and other odds at Arpan

June 19, 2016 3:58 pm

A dabba service based in Mumbai has been empowering a group of adults with developmental disabilities, one lunch box at a time.

Despatch from Dimapur: How I bought 250 kg of pork and married the woman I loved

June 17, 2016 7:26 pm

Hanlamv is a wedding tradition of the Lotha Naga community, in which the giving, and receiving, of meat constitutes the offering of goodwill on both sides, and for the groom, a welcome into the clan.

The Weekend Eater: What’s cooking in Mumbai, Delhi and Bengaluru

June 17, 2016 6:12 pm

Iftars, dim sums and Father’s Day celebrations: this is going to be an interesting weekend.

Make this cooling potato and curd gravy for summer

June 16, 2016 3:30 pm

This light gravy is easy to make and goes well with both rotis and rice.

Shahid Kapoor on how he got high for Udta Punjab, vada pav and rajma chawal: The FOODie Interview

June 16, 2016 1:19 pm

The young and peppy actor loves home-cooked food, coffee and bhajiyas.

The Vatican is world's biggest consumer of wine, plus seven other things you didn't know about alcohol

June 15, 2016 5:32 pm

Where did the word 'alcohol' come from? Why is 750ml the standard size for wine bottles? Find out by signing up for a fun wine tasting workshop in Mumbai this week.

Delicious destinations: From Dindigul biryani to Bikaneri bhujia

June 14, 2016 4:30 pm

A look at towns and cities whose mere name makes you hungry.

Make this Iftar dessert that has all the goodness of dry fruits and milk

June 14, 2016 2:21 pm

Serve this makhana mewa kheer hot or cold.

FOODIE PHOTOS

From jhalmuri to dosa: Foodie captures from a 4200-km journey on the Vivek Express

June 15, 2016 2:50 pm

How do you get through an 84-hour journey from Dibrugarh to Kanyakumari? You do that with endless cups of tea, some mango jelly and lots of mishti doi.

Five brilliant whiskies you’ve probably never heard of

April 16, 2016 2:45 pm

An ardent lover of fine whiskies? You should definitely try these ones the next time.

The difference between one glass of wine and three glasses

April 15, 2016 3:34 pm

Sao Paulo-based photographer Marcos Alberti loves wine, especially red wine. Wine, according to him, is the social glue that brings people together and gets them to loosen up. And, he sought to illustrate that with his ‘Three Glasses After’ project.

Have you visited these cricketers’ restaurants yet?

April 08, 2016 1:38 pm

On the eve of IPL 2016, from Chris Gayle to Ravindra Jadeja, we take a look at players who are making a mark in the hospitality business, too