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Ramadan, Iftar, Haleem, Ramadan fast, how to make haleem, haleem recipe, Express recipes, FoodI.E

Make haleem, a classic Ramadan delicacy

June 16, 2016 6:35 pm

This recipe — which uses minced meat, wheat and lentils — was traditionally slow-cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day’s fast.

Indians love meat of all kinds: That's what an RGI survey says

June 13, 2016 9:36 pm

According to a survey conducted by the Registrar General of India, Punjab is a vegetarian state and Telengana has the highest population of non-vegetarians in the country.

Begin your week with this delicious mango milkshake recipe

June 14, 2016 12:16 pm

Mangoes are not a guilty pleasure. Packed with anti-oxidants, mangoes are also know to have cancer-fighting properties.

Sidharth Malhotra on Delhi’s chaat, healthy vegetarian food, gulab jamun and pickle: The FOODie Interview

June 13, 2016 3:19 pm

Delhi boy Sidharth Malhotra loves Bengal Sweets in South Ex., goes on a veggie diet when he has to lose weight and can’t resist dark chocolate.

Mighty Small Cafe and Bar Food Review: How to survive family visits in a mall in Noida

June 09, 2016 6:25 pm

The menu at Smaaash suits varying tastes and the cosy, cheery yet quiet ambiance is just the thing most parents are looking for.

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Try this easy recipe for Gosht ki Dum Biryani

July 27, 2016 1:40 pm

This fragrant, layered mutton biryani gives everyone a reason to look forward to dining.

Try this cooling coconut milk curry for summer

June 06, 2016 5:28 pm

This traditional recipe from Kerala made with ash gourd and brown beans is light and refreshing.

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Ten things you should know about the thali

June 01, 2016 5:56 pm

How did the thali come to be? Why are bhajiyas included in almost every Indian thali? Let’s find out.

Now order organic, home-baked treats in Bengaluru (plus, an Amaranth flour cake recipe)

May 30, 2016 7:38 pm

Free from processed sugar and grain, Ovenderful, a blog-turned-enterprise has on its menu classic tea time cakes, cheddar cheese crackers, salted caramel shortbread cookies and more.

A diamond trader’s guide to the best eats in Mumbai's Zaveri Bazaar

May 30, 2016 7:18 pm

From Farali Pattice to pudlas, Mumbai’s diamond and jewellery hub has interesting eats at every corner.

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The reason behind Shahid Kapoor's high for Udta Punjab, and more foodie secrets

June 16, 2016 8:13 pm

Shahid Kapoor on consuming 10 cups of coffee a day, the challenge of getting a six pack on a vegetarian diet and his favourite cuisine.

10 delicious and easy-to-make Iftar recipes for the month of Ramadan

September 29, 2016 8:32 am

In the month of Ramadan, it is imperative that the single meal that's eaten should be nutritious as well as delicious. Here are 10 recipes that qualify on both counts, and are easy to make too.

8 different types of pastas you didn’t know existed

May 30, 2016 5:56 pm

There’s a world of pasta out there beyond macaroni, penne and spaghetti.

What does your cocktail say about you?

May 18, 2016 7:47 pm

An acclaimed mixologist discloses what the cocktail you order says about your personality.

From Osmania biscuits to biryani at Shadab, capturing Hyderabad’s best eats

May 11, 2016 8:28 pm

Photographer Sanjay Borra captures sumptuous images from the Nizami city's foodscape.

Five popular dishes that are surprisingly not Indian

April 28, 2016 9:21 pm

The kulfi and idli actually made their way to India from other parts of the world.

Have you had these seven iconic Mangalore dishes?

April 18, 2016 7:29 pm

From mudde tovey to chicken ghee roast, Mangalore is a food-lover’s heaven. Colin D’Souza and Nikhil Pai, co-founders of the3hungrymen.com, a Mangalore-based food discovery and events platform, take us on a round-up of the southern city’s mostly fiery treats.

Seafood bhel to Pav Bhaji Pizza: Mumbai restaurants get street food-inspired dishes

April 14, 2016 4:25 pm

Street food inspires new additions to restaurant menus in Mumbai — sea food bhel, pav bhaji pizzas and cones, and more

Rare photos of Calcutta in the 1940s: A foodie's diary

April 12, 2016 7:56 pm

Calcutta’s preeminence as the Mecca of Indian street food has a lot to do with it being the former capital of the Raj, and the cosmopolitanism it foisted upon the city. The visual documentation of those eventful times by Glenn S Hensley, photography technician with the US Army Airforce, in the summer of 1944, bears testimony to that.