April 07, 2026 2:00 pm
Sambar varies significantly across South India, and the differences are largely shaped by how it is consumed in each region.
February 14, 2025 3:26 pm
"An aunt of mine forced me to have it, advising me that it would be good for my health. I had it but puked," Ranveer Singh admitted
January 16, 2025 12:17 pm
In the list, which also includes rice burgers and pizza strips, missi roti ranks at the 56th place.
June 29, 2024 11:38 am
This is the second time in a row that aloo baingan has been rated as the worst food on the list.
May 14, 2024 4:37 pm
While there's no universal rule, some individuals may find that their tolerance for spicy, greasy, and fried foods decreases as they enter their 40s and beyond, shared Dr Vinodha Kumary, deputy chief medical officer, Jindal Naturecure Institute
June 28, 2023 10:24 am
By shaping our eating habits, the intricate dance between genes, diet, disease, and taste can affect the risk for chronic diseases.
May 06, 2022 7:46 pm
Their results could be useful in the development of automated or semi-automated food preparation by helping robots learn what tastes good and what doesn't, making them better cooks
January 21, 2022 1:18 pm
Covid can cause parosmia as it causes inflammation to the roof of the nose leading to altered smell. It temporarily damages the receptors and nerves involved with the sense of smell, said Dr Jagdish Kathwate, consultant neonatologist and pediatrician
July 29, 2015 3:55 am
Some 20 years ago, umami was recognised universally as the fifth taste — described variously as ‘meaty’ or ‘savoury’, found typically in meat and seafood.
November 21, 2011 5:35 pm
People liked mousse on white plate more,they also found it to be more flavorful and sweeter.