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Instagram is a great source of inspiration when it comes to food styling: Chef Kunal Kapur

Instagram India recently held an event, Food @Instagram, where renowned chefs, food bloggers and food stylists came together for a discussion on how Instagram has helped them grow their business.

A diamond trader’s guide to the best eats in Mumbai's Zaveri Bazaar

From Farali Pattice to pudlas, Mumbai’s diamond and jewellery hub has interesting eats at every corner.

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Despatches from Elsewhere: The Indian doughnut from Dindugul, Tamil Nadu

Gopalpatti, a small town in Dindigul serves paal bun or milk bun, a fried golden wonder, priced at Rs 2, which gives the doughnut a serious run for its money.

From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks

Indians have always had an intense love affair with this traders’ snack, which was invented centuries ago by the Marwaris.

MK Gandhi’s experiments with uncooked food

Mahatma Gandhi was, as he himself acknowledged, a huge faddist. In 1929, while on a trip to Andhra Pradesh, he grew curious about raw food. Here, he tells us about how it went.

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