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FOOD HISTORY NEWS
PM Modi gifts country's traditional grains to FAO Chief: 5 rare rice varieties showcased in Italy
May 22, 2026 3:55 pm
India’s traditional grains, including Basmati, Gobindobhog, Joha, Kalanamak, and red rice, gained attention after PM Narendra Modi presented them to the FAO.
X user calls rasgulla ‘idli in sugar syrup’; Shashi Tharoor’s reply wins internet: 'If this lady...'
May 19, 2026 3:00 pm
Shashi Tharoor’s response to a viral rasgulla-versus-idli debate has sparked conversations about Indian food identity and the emotional connection people have with iconic dishes.
What UP’s One District, One Cuisine leaves out is the story of UP itself
May 12, 2026 5:43 am
The vegetarian and the non-vegetarian here are not parallel cuisines. They are one cuisine taking turns at the stove
More than a meal: In 'First Bite', Priyadarshini Chatterjee uses breakfast as a lens on society and livelihoods
April 22, 2026 5:24 pm
Drawing on ancient texts, regional literature, fieldwork, and interviews, Priyadarshini Chatterjee’s 'First Bite' maps the distinct breakfast traditions of ten Indian cities.
As TasteAtlas highlights dosa’s 8th-century origins, Indian chefs talk about reviving forgotten culinary treasures
August 11, 2025 3:26 pm
A look at how some of India's oldest dishes continue to nourish us today, while others await their renaissance.
Meet Pantua, the Bengali cousin of Gulab Jamun
May 15, 2025 12:28 pm
Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and chef Sadaf Hussain, because of the ingredients involved and its preparation.
How did Irani chai become a part of Indian culture, all the way from Persia?
April 21, 2025 11:09 am
This strong, sweet cuppa isn't just a drink; the tale of Irani chai traces back to the 19th century, said Chef Harpal Singh Sokhi.
Keema ranks 5th on TasteAtlas' best ground meat dishes list, here's why it is an integral part of India's culinary history
June 06, 2025 7:04 pm
This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, and ghee.
Did you know paal payasam dates back to the Vedic era? Here’s its fascinating history
June 06, 2025 7:06 pm
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added flavours have evolved
This staple Kumaoni dish is a culinary treasure waiting to be explored
June 06, 2025 7:09 pm
Made with black soybeans, this dish is a nutrition powerhouse
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