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FOOD HISTORY NEWS
As TasteAtlas highlights dosa’s 8th-century origins, Indian chefs talk about reviving forgotten culinary treasures
August 11, 2025 3:26 pm
A look at how some of India's oldest dishes continue to nourish us today, while others await their renaissance.
Meet Pantua, the Bengali cousin of Gulab Jamun
May 15, 2025 12:28 pm
Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and chef Sadaf Hussain, because of the ingredients involved and its preparation.
How did Irani chai become a part of Indian culture, all the way from Persia?
April 21, 2025 11:09 am
This strong, sweet cuppa isn't just a drink; the tale of Irani chai traces back to the 19th century, said Chef Harpal Singh Sokhi.
Keema ranks 5th on TasteAtlas' best ground meat dishes list, here's why it is an integral part of India's culinary history
June 06, 2025 7:04 pm
This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, and ghee.
Did you know paal payasam dates back to the Vedic era? Here’s its fascinating history
June 06, 2025 7:06 pm
While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added flavours have evolved
This staple Kumaoni dish is a culinary treasure waiting to be explored
June 06, 2025 7:09 pm
Made with black soybeans, this dish is a nutrition powerhouse
Jhalmuri: Unpacking the heritage and flavour of Bengal’s beloved street food
February 18, 2025 5:40 pm
What makes Jhalmuri uniquely Bengali? Expert answers
Is it true that cornflakes were originally invented to curb 'masturbation sin' among Americans?
January 28, 2025 12:30 pm
When cornflakes were introduced, they were marketed as a revolutionary health food -- a simple, nutritious option that was easy to prepare and digest.
How pav bhaji came to represent Mumbai's colourful street food culture
February 18, 2025 6:45 pm
While Mumbai is the uncontested pav bhaji capital, its popularity has expanded across India
Author says pineapple is the 'Fahadh Faasil of the fruit world'; here's why
August 16, 2024 8:22 pm
The pineapple first originated in Brazil before travelling to other parts of the world
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