April 25, 2026 10:36 am
The benne dosa is seeing a resurgence outside of Bengaluru, making its presence felt on menus in eateries across the country
February 13, 2026 5:53 pm
"Afternoon meal, wherever I am in the world, is Indian," the cricketer added.
December 05, 2025 12:08 pm
While the decision may sound glamorous from the outside, Dosamaa’s co-founder, Mohan, doesn’t sugarcoat the reality. The shift, he says, was incredibly tough, filled with long nights, exhaustion, and constant operational challenges.
October 26, 2025 11:32 am
"Back in the kitchen by popular demand," Bhagnani mentioned in the caption of his Instagram post.
September 23, 2025 9:30 am
The traditional forms are high in carbs, which can raise blood sugar if consumed in large amounts.
January 27, 2025 11:05 am
Once a Bengaluru staple, benne dosa is now making its way back onto restaurant menus across India, impressing food lovers with its buttery richness.
December 11, 2024 6:51 pm
A look at the top five viral videos of the day.
November 28, 2024 6:40 pm
Preparation techniques and mindful consumption will make the difference
November 19, 2024 5:59 pm
When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra Khanna; let's find out why
November 15, 2024 5:57 pm
Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and coconut chutney.
March 15, 2026 1:18 pm
The secret to a dosa's uniqueness lies in two factors: the batter's fermentation chemistry and the thermal conductivity of the cast-iron tawa.

