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Thursday, April 09, 2020



Maharashtra loves matki; have you tried it?

March 11, 2020 3:01 pm

While matki can also be made dry or in the form of a salad, here is a quick recipe for spicy amti which goes well with rotis and rice.

Khichdi: Say hello to this meal for all seasons

February 01, 2020 1:34 pm

There are various ways to prepare khichdi, one of the most popular being moong dal ki khichdi.

Suffering from low haemoglobin? Try these foods

January 30, 2020 9:22 am

These easily available kitchen ingredients can boost your blood count.

Dal Raisina: All you need to know about the special delicacy to be served in Rashtrapati Bhavan

May 30, 2019 8:32 pm

PM Narendra Modi Oath Ceremony: Chef Machindra Kasture, who first made the dish in 2010, tells that the dal has a velvety texture and is peppered with mild spices, along with a secret ingredient - kasuri methi leaves.

Food Story: The saga of Panchmel Dal

November 27, 2014 11:53 am

It may not have the global reputation of Dal Makhani or the ancient connect of the Channa Dal (guguni), yet there is something endearing about Panchratna Dal.

Tur dal for Rs 55/kg in ration shops

September 11, 2009 3:11 am

In the past two days,the district supply officials have been making tur dal available at the ration shops for Rs 55 per kg.