December 07, 2025 3:44 pm
Dals like chana, toor, and especially urad are heavier because they carry more resistant starch and gas-forming oligosaccharides.
July 13, 2025 12:55 pm
Squeezing a bit of lemon in your dal will not only add a tangy taste that makes dal more flavorful and enjoyable, but also increases the nutritional value of your everyday meal.
December 02, 2020 8:58 pm
Did you know about these benefits of your all-time favourite dal chawal?
May 16, 2020 7:30 pm
This dal is a delicate balancing act, a simple dish that is an excellent test of your culinary judgement
January 28, 2020 9:10 am
Health in a bowl: This can be your go-to dish if you're missing out on nutritious meals and are looking for simple recipes to count on.
November 05, 2015 2:56 am
CM has asked food ministry to release seized stock, urges Centre to provide more quota of pulses to Maharashtra.
August 29, 2012 4:27 pm
Pulses moved in a narrow range on alternate bouts of trading.
November 07, 2010 1:16 pm
Some put spinach in it,others add fish heads. It can be watery or laden with cream. There is nothing simple about dal.
October 08, 2009 2:21 am
It was tur dal that was expensive at Rs 90 per kg so far,but moong dal and urad dal have also become dearer now with the prices going up in the past two weeks. In the retail market...
April 09, 2009 10:18 am
The IIT Roorkee report apart,the J-K government has failed to implement its own comprehensive 256-page report that was submitted in the legislative assembly.


