Tuesday, October 15, 2019
colorectal cancer News
Common food additive may harm gut health: Study
Published in the journal Frontiers in Nutrition, the study investigated the health impacts of food additive E171 (titanium dioxide nanoparticles) which is used in high quantities in foods and some medicines as a whitening agent.
5 months ago
Physical fitness may help cut cancer risk: Study
The research, published in the journal Cancer, showed that adults who were the most fit had the lowest risk of developing lung and colorectal cancer.
5 months ago
Consuming garlic, onions may lower colorectal cancer risk: Study
According to the study, published in the Asia Pacific Journal of Clinical Oncology, onion, garlic and leek may have compounds that may help alleviate the risk for developing colorectal cancer.
8 months ago
Cooking meat with beer may protect you from cancer
Previous studies have shown an association between consumption of grilled meats and a high incidence of colorectal cancer.
6 years ago
Test may find hidden colorectal cancers: Study
A more sensitive screening test may one day help doctors determine how far colorectal cancer has spread,US researchers said.
11 years ago
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