Michelin-starred restauranteur Vikas Khanna says his next book will focus on grains and highlight India's North-East region that binds it's rich culture through it's food. Despite being modernised the culture holds on to the value of it's grains.
"I am not a very planned person in my life. I have worked all my life on instincts. At times I need to be aggressively challenged to do something. Any new project I research or do, I need to be emotionally connected to it," says Vikas Khanna.