June 14, 2026 5:08 pm
George Calombaris dal makhani recipe sparked debate online after the chef added chicken stock cubes to his non-traditional version of the Indian dish.
April 06, 2026 5:50 pm
Madhoo’s perspective also touches on a broader cultural shift. Today, food is often tied to socialising, entertainment and visual appeal, which can encourage overconsumption
December 19, 2025 4:29 pm
"Tala hua pakoda, bread pakoda, normal pakoda: I'm not a fan of that," Rakul Preet Singh added
April 09, 2025 9:30 am
"I workout fasted but eat immediately (after)," said Cyrus Broacha
March 28, 2025 6:28 pm
"I don't know if it's working or not. We will find out someday," Nikhil Kamath said
July 21, 2024 9:41 am
Nikunj Vasoya, the Kathiyawadi food specialist, has a 21-year of experience with the speciality cuisine.
April 18, 2024 6:00 pm
While incorporating fermented foods into your diet can be beneficial, it's essential to consider moderation, said Dt Rashi Tantia, HOD, dietetics, Metro Hospital, Faridabad
March 29, 2023 5:37 pm
Saransh and his team "took 8-10 tries to perfect Safarnama". "It meant getting the accuracy of each petal right, and make sure the cooking time of the bread is such that it can be prepared in two and a half hours. It was a challenge," he said.
November 18, 2022 12:24 pm
"We think soy is bad. Rajma will also be bad if you eat it all the time. Anything that you eat excessively will be bad," explains Genelia Deshmukh.
October 09, 2022 4:25 pm
The actor was seen devouring 'burrata butter chicken pizza', 'avocado bhel', and 'Amritsari crispy fried fish'