April 04, 2022 2:29 pm
The study surveyed more than 68,000 women and 41,000 men, who were free of cancer, coronary heart disease and stroke at baseline, on their diets every four years, over a period of 30 years
September 17, 2021 1:28 pm
According to Dr Parmeet Kaur, green tea helps increase good cholesterol levels; and its high amount of antioxidants improve brain function and reduce risk of cancer, type-2 diabetes and cardiovascular diseases
August 03, 2021 12:12 pm
Diet and exercise, which can help regulate weight and improve sleep, have a particularly strong impact on treating chronic inflammation, experts suggest
October 16, 2020 6:17 pm
Today, one in four deaths in India is because of cardiovascular diseases (CVDs) with ischemic heart disease and stroke responsible for more than 80 per cent of this burden.
May 25, 2020 1:42 pm
People with reduced or compromised immunity, such as the elderly, are more vulnerable to COVID-19.
February 04, 2020 10:46 am
The study, published in the journal Lancet EClinical Medicine, examined the diets and blood biomarkers of more than 11,000 participants from a national study in the US.
January 25, 2020 11:36 am
Over the next 30 years, the proportion of adults in India is set to increase from eight per cent to 19 per cent, leading to increased preventable disease coupled with increase in food demand.
June 20, 2019 10:00 am
Traits similar to food neophobia, including picky and fussy eating, also occur in different age groups in the population. These eating behaviours may also have a significant impact on dietary quality and subsequently health.
May 28, 2019 9:29 am
The study found that proper weight management combined with routine care may significantly reduce the risk of developing Cardiovascular Diseases (CVD) such as heart attack and strokes.
November 21, 2018 12:40 pm
The study has found that patients taking anti-depressants, used as an indicator of depression, had a 3.18-fold higher risk of atrial fibrillation which causes 20 to 30 percent of all strokes.