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The Indian honeycomb: Ghewar’s place in our sweet tradition
August 21, 2026 6:40 pm
A staple in North Indian sweet shops, ghewar is a flat, perforated sweet that’s deep-fried and soaked in sugar syrup.
Shashi Tharoor spotlights Ramassery delicacy that 'looks like a dosa but tastes like idli'
July 18, 2026 5:04 pm
This 200-year-old delicacy was brought by Mudaliar settlers from Tamil Nadu and preserved through generations using a unique traditional steaming technique.
The many lives of mangoes: History, recipes and summer memories
June 26, 2026 4:57 pm
A food writer traces the history of India's favourite fruit and shares why some mangoes are best eaten fresh while others belong in the kitchen
TasteAtlas picks Chingri Malai Curry among 'best shrimp dishes in the world'; we trace its origins
June 04, 2026 4:00 pm
After TasteAtlas ranked Chingri Malai Curry as India's top prawn dish, we explore the history, myths, and evolution of this beloved Bengali classic.
Mumbai's legendary Ashok Vada Pav ranks 25th in TasteAtlas' 'World's Most Iconic Sandwiches' list
June 01, 2026 6:09 pm
It’s easy to eat on the go, making it perfect for busy city life.
X user calls rasgulla ‘idli in sugar syrup’; Shashi Tharoor’s reply wins internet: 'If this lady...'
May 19, 2026 3:00 pm
Shashi Tharoor’s response to a viral rasgulla-versus-idli debate has sparked conversations about Indian food identity and the emotional connection people have with iconic dishes.
From kheer to phirni: 6 Indian rice desserts rank among world's best
April 17, 2026 2:06 pm
From phirni to pongal, these Indian classics prove that rice puddings are more than just desserts, they’re stories of culture, memory, and devotion.
As TasteAtlas highlights dosa’s 8th-century origins, Indian chefs talk about reviving forgotten culinary treasures
August 11, 2025 3:26 pm
A look at how some of India's oldest dishes continue to nourish us today, while others await their renaissance.
Ghevar goes global, thanks to MasterChef Australia contestant Depinder Chhibber: 'She pulled the boss recipe'
August 08, 2025 4:14 pm
"The oil has to be very hot and the actual batter has to be ice cold. Add the chilled batter into the oil. You get that splattering, that's what builds that honeycomb texture," Depinder Chhibber detailed the process.
Kulfi ranks #8 in TasteAtlas' list of 50 best frozen desserts in the world; all about its fascinating history
August 02, 2025 6:08 pm
Unlike Western ice cream, kulfi is not churned, resulting in a dense, creamy texture that melts slowly on the palate. Over centuries, this regal dessert has evolved across regions, incorporating local ingredients.
BITES OF HISTORY PHOTOS
Know everything about the first woman to circumnavigate the globe
September 05, 2026 11:39 am
Here's everything you need to about the first woman who circumnavigated the globe, disguised as a man.
Save room for dessert: Why we end meals with something sweet
August 31, 2026 11:29 am
Ever wondered when people first started eating sweets as dessert? Here’s the fascinating history behind how dessert became the sweet ending to our meals.
Medieval Europe had ‘third places’ too—here’s where people gathered
August 28, 2026 10:49 am
Ever wondered what coffee shops looked like in history—or whether they even existed? Find out here.
Discover India’s lesser-known fruits and their unique flavours
August 14, 2026 11:43 am
Here are some lesser-known Indian fruits you might not have heard of.
Who was Matthew Henson?
August 08, 2026 2:22 pm
Born on 8 August, 1866, Matthew Alexander Henson was an American explorer who accompanied Robert Peary on seven voyages to the Arctic over a period of nearly 23 years. They spent a total of 18 years on expeditions together.
Six transgender activists you should know about
August 01, 2026 11:12 am
Here's a list of phenomenal transgender activists you need to know about.
Who was Mildred Loving?
August 01, 2026 11:12 am
Know everything about the woman whose landmark legal case, Loving v. Virginia, struck down laws banning interracial marriage in the U.S.
The most expensive foods in history
July 24, 2026 12:00 pm
Across history, a handful of extraordinary foods have commanded unbelievable prices. Check them out here.
A world tour of cutlets
July 22, 2026 1:21 pm
Here are some handpicked cutlet varieties from around the world that you might enjoy trying. Take a look.
America turns 250: Everything you didn't know about American independence
July 04, 2026 12:12 pm
Today marks 250 years of American independence. These are some facts about and related to the American independence you weren't aware of.
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