August 21, 2025 12:30 pm
Chef Yasmin reflected on keeping her late father and renowned chef Imtiaz Qureshi's legacy alive, Awadhi cuisine, and ditching everything else for slow-cooked or dum pukht cooking.
March 19, 2015 1:14 am
The cartoon was published in Dalvi’s Urdu daily Awadhnama.
February 10, 2015 1:48 am
Govt says journalist knew what happened in France, still went ahead.
February 05, 2015 4:32 am
N M Joshi police station, however, strongly opposed Dalvi’s bail appeal, with the police prosecutor asking for the need to complete the inquiry.