Are you looking forward to treating yourself to some good Chinese food? Then head to Shang Palace, Shangri-La's - Eros Hotel, New Delhi for an authentic experience. With a 47-year-old legacy, you won't be disappointed.
A three-day festival, that will take place from November 23 to November 25, is a unique, one-of-a-kind al fresco food fest that promises to deliver the best of Chinese, Japanese, Burmese, Malaysian, Indonesian, Vietnamese, and Thai cuisines.
Anand had started off his restaurant in 2010 majorly using the molecular gastronomy principles, wherein ingredients undergo physical and chemical transformations, and later adopted a "minimalist" approach to food.