Mitigating sources such as biomass and kerosene used by Indian households would meet the annual air quality standard of 40 micrograms per cubic metre air, the report published Monday by journal PNAS said.
Eating a well-balanced diet could be one way of tackling the problem as some foods have been proven to protect you from the pollutants. Here are some foods that can make you more susceptible to the detrimental effects of air pollution.
North India pollution: Delhi's air quality is expected to remain in the 'severe' category as the already toxic situation caused by smoke from fireworks is likely to aggravate further due to intensified stubble burning in neighbouring states.
The air quality in the capital has worsened of late and a thick layer of smog looms over us as we gear up for Diwali celebrations. We bring to you a range of masks - some quirky, some basic - that will help you combat pollution.
As the odd and even vehicle number experiment, one of the measures taken to reduce pollution levels in Delhi, draws to a close Friday, a study by IIT Kanpur has identified coal-fired tandoors in restaurants and hotels of the Capital as one of the contributors of particulate matter. The study was commissioned by the Delhi […]