October 4, 2015 12:00 am

Hong Kong is not just for the wanton shopper. If you love your prawns and mussels, it’s also a gastronome’s delight

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October 3, 2015 12:18 am

At The Piano Man Jazz Club, music is food for love and a gamut of other emotions.

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October 2, 2015 2:03 pm

According to a recent report published on the Indian Brand Equity Foundation’s website, the organised food business in India is worth US$ 48 billion, of which food delivery is valued at US$ 15 billion.

October 1, 2015 1:13 pm

The combination of very nutritious spinach and very versatile paneer is yummilicious to say the least. Palak Paneer is something which could very well be a party preparation as well as a regular dinner dish.

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September 24, 2015 2:57 pm

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together.

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September 23, 2015 12:57 pm

The rich flavour of boondi laddoo combined with the freshness of pomegranate and grapes lend this Kheer a Baadshahi status. Those with sweet tooth cannot afford to miss this.

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September 22, 2015 9:42 pm

The Amritsar born chef will prepare a six-seven course meal covering 30-plus festivals in that spread and showcase 'rich, beautiful India' in a new age and fine dining avatar.

September 21, 2015 1:48 pm

The politics of food runs deep. Delhi-based social activist Shabnam Hashmi says that in India, home to various religions and divergent cultures, it is believed that we are what we eat.

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September 19, 2015 12:21 am

A new addition to Delhi’s lounge roster is this cocktail bar with English overtones

September 18, 2015 2:55 pm

Crispy fried exterior and warm soft inside — just the thought of bread rolls takes my taste buds on a memory lane.

September 16, 2015 6:35 pm

The menu is traditional Indian cuisine with many of the dishes has been named as a tribute to the singer’s connections and career.

September 16, 2015 2:28 pm

A healthy snack, and a nourishing breakfast, check out the recipe of Sprouts Triangles.

September 13, 2015 1:00 am

Jamie Oliver on his food memories, the meal he loves to cook and his forays in India.

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September 12, 2015 5:31 am

Lord of the Drinks spins a boozy fantasy out of Tolkien’s epic works.

September 12, 2015 12:00 am

Ming Yang, the oriental restaurant of Taj Land’s End, blends culture and cuisine in its new avatar.

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September 11, 2015 12:21 pm

This Mexican scrambled eggs dish is a staple Sunday brunch at our home. It’s a perfect recipe to redress the leftover chapatis or paranthas.

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September 11, 2015 12:02 am

Sarah Todd on seafood, children’s food and her new restaurant in Goa

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September 10, 2015 12:00 am

Anand Kapoor, President, Creative Services Support Group, on providing underprivileged girls with a culinary career and Michelin-starred training through the ‘40 Girls to 40 Chefs’ programme.

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September 9, 2015 6:25 pm

'Dharam Garam- Dhaba Te Theka', has everything from the decor, to the cutleries and even the walls framed movie posters, giving tribute to the legendary actor.

September 9, 2015 6:02 pm

A Scottish distillery that sent unmatured malt whisky into space for three years to study the effect of near-zero gravity on flavour, has found that the sample had acquired a set of smoky flavours.

September 9, 2015 4:59 pm

Not only is this chocolate coffee cake delicious, but it's super easy to make.

September 9, 2015 4:43 pm

Craving for a frozen dessert? You can very well make this super yummy Fruit and Ice Cream Flan.

September 8, 2015 5:30 pm

There's no need to buy iced coffee from your nearby coffee shop anymore as we have an incredibly quick tutorial for you and it's only in a matter of seconds that you can make this.

September 6, 2015 1:00 am

Sushi burger, Asian pizza, Ramen burger, in the coming months foodies across metros will get to savour Asian Food 2.0.

September 4, 2015 12:21 pm

Caprese salad is a simple Italian salad made of basil, tomato and mozzarella tossed into a basic olive oil dressing.

September 4, 2015 12:26 am

Fatty Bao, newly opened in Delhi, offers a singular dining experience.

September 3, 2015 1:36 pm

Light on stomach and absolutely delicious, Khandvi can be a perfect option for your breakfast or evening snack.

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September 3, 2015 6:11 pm

Mangal Dalal, Director, Restaurant Week India, on curating what is arguably the country’s favourite food festival.

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August 29, 2015 12:00 am

Cafe Irani Chaii hopes to reverse a dying facet of Mumbai’s foodscape.

August 28, 2015 5:22 pm

If you like green chillies, mirchi ke tipore is the recipe for you. A typical Rajasthani dish, served as a pickle on the side.

August 27, 2015 3:17 pm

If you are bored of your regular shahi paneer or Kadhai Paneer, here's another rendition of Paneer curry.

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August 24, 2015 3:42 pm

RoadRomeo in Defence Colony offers a fiery and palatable fare from Hyderabad and Kashmir.

August 21, 2015 12:42 pm

Below are two of my favourite and most regular smoothie combinations - Banana- Strawberry and Banana-Apple.

August 20, 2015 6:02 pm

You don't need an occasion to have Pizza. But if you are making it at home, you need a recipe. Here goes.

August 20, 2015 12:25 pm

The online survey, which took place over a 12-month period, included 1,000 adults over the age of 18 who eat breakfast twice per day.

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August 19, 2015 12:00 am

Chef and restaurateur Manu Chandra on the opening of the first Fatty Bao in Delhi and the brand’s zen philosophy.