Although Hyderabadi cuisine is primarily known for its meat dishes, this festival will not leave vegetarian visitors disappointed, assured the Chef.
UK-based Joseph, who has authored 25 books, including "The Complete Encyclopedia of Wine", has keenly watched developments in India's nascent wine industry and says that Kashmir, with its climate and abundance of water, could be ideal for developing vineyards.
West Bengal’s big win of the GI tag for its signature confectionery, rasogolla, calls for a look at its origin and significance
Chef Hemant Oberoi recently made his television debut with the cookery show ‘Food Memoirs with Chef Hemant Oberoi’. In an exclusive interview with the indianexpress.com, he shared fascinating anecdotes.
Are you ready for a 'Breakfast at Tiffany's' moment at the recently launched Blue Box Café?
Wondering what's all the hype about? It's nothing but amazing Instagramable glittery coffee drink - your regular cappuccino but dashed with edible glitter.
Sunflower seeds can be added to any main course dishes such as chicken curry, mix-vegetables etc or can be sprinkled over salads, pastas in order to add some flavour and extra nutrients.
Antonio Carluccio, the 'Godfather of Italian Cooking' dies at the age of 80. His first restaurant Carluccio's at Neal Street in the UK launched the career of another celebrity chef Jamie Oliver.
Like pink chocolate wasn't enough, there's something called pink cheese now!
According to a research, it is easier to predict wine preferences based on consumption patterns and preferences of the people.
Fermented food including soy sauce is a staple in South Korean cuisine, with soy sauces made by famous artisans and fermented for decades or centuries sold for tens of thousands of dollars per litre.
The first ever World Food India, held at the India Gate Lawns has set a world record of making the largest portion of khichdi weighing 918kgs. Chef Sanjeev Kapoor and Baba Ramdev were among the eminent personalities who took part in the process.
The 2nd edition of the Food Truck festival known as 'Horn Ok Please' is scheduled to begin from 4th November at the Jawaharlal Nehru stadium. Around 40 food trucks will be serving mouthwatering delicacies.
Scientists from the Chinese Academy sequenced the coconut genome, laying solid foundations for further research of functional genes of the coconut and Palmae family.
The humble khichdi, which will be representing India at World Food India 2017, finds its place in the spotlight after it is named the brand food of India, but not without a fight.
Not only a healthy meal but also a delicious one if cooked the right way, the humble khichdi is easy to prepare.
The traditional dish 'khichdi' — relished by both rich and poor — has been selected as 'brand India food' because it symbolises the country's unity in diversity.
Over the years, the concept of veganism has gained much relevance and in the light of November 1 observed as World Vegan Day, we bring you a few vegan recipes.
Indian-made fruit pulp candies can offer a healthy and tasty alternatives to high-sugar and low nutritional value candies available in the market.
Some Halloween cocktails that will make your spooky celebrations more fun.
Wondering how to make your Halloween special this time around? We have listed down some of the most interesting Halloween offers and parties at pubs and restaurants in your city.
Hosting a Halloween party this year? From soups to pies, treat your friends and family with these recipes that are perfect for a Halloween dinner or lunch.
Want to throw a party on Halloween and scare your friends with weird-looking cocktails? Try out these 5 recipes, which are easy to make and tasty to drink! Have a great Halloween!
Local, a resto-bar in Connaught Place, aimed to ‘rethink pub food with firm Indian roots’ — but failed to do so
A firm, that has designed Europe's first underwater restaurant, aims to provide information to the public about the biodiversity of the sea and expose them to an inspiring water experience, both 'physical and intellectual'. It will be open to public in 2018.
Enjoy the goodness of Millet Pancakes with this delicious recipe.
Winter is the time for parties and celebrations, which usually translates to high spirits — both literally and figuratively. So, when you’re sitting planning out your party menu, pay special heed to the kind of cocktails you’ll serve. But remember not everything is suited for all seasons.
Bhai Dooj, like any other festival, has friends and relatives coming over and some sumptuous meals and sweets being prepared. And if your list is still not ready, then do not fret. We bring to you recipes of five delicious sweets recipes that you whip up in no time.
Treat your family and friends with some mouth-watering home-made sweets and snacks this festive season. Here are a few recipes you can try making this Diwali.
Chefs from across the Capital share recipes for Diwali that keep the tradition of homemade mithai alive, albeit with a twist
Indian Accent has been adjudged the No 1 restaurant in Delhi yet again in the Traveler's Choice Awards, and this time it has bagged the No 2 spot in Asia and No 19, worldwide.
Festivities in India are incomplete without sweets and desserts. With Diwali celebrations beginning from today, here are a few recipes to treat your family and friends with some home-made sweet treats.
Diwali celebrations are incomplete without the sweetness and creaminess of desserts.Treat your taste buds with 10 delectable desserts recipes we have here, this Diwali. Take a look inside.
Diwali is the time when the sweet-tooth is in overdrive, so relish your sweet tooth in a healthy and guilt-free way with some homemade date mithais, which is a great substitute for sugar.
Pamper your taste buds with this delicious and healthy breakfast recipe.
Much like other festivals, delicious sweets and delectable dishes are a part of Diwali. But if the idea of preparing the dishes on the day of the festival is giving you jitters, then we have good news for you. Make your loved ones happy with these dishes in no time.