Friday, Aug 29, 2014
August 29, 201410:26 am
kadhi-thumb

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

August 25, 201411:52 am
paneer-dosa-thumb

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

August 25, 20142:46 pm
meal-small

Desiya Cafe, the newest entrant to Hauz Khas Village, takes one on a cross-country culinary journey.

August 25, 20143:27 pm
Lasagne-thumb

When Angelone first opened Il Forno amid the pine cones that people the hill-station “some 30 years ago”, Indians weren’t exactly beating down the door.

August 22, 20145:50 pm
ice-cream-thumb

Extracts of the humble okra or 'bhindi' can help your ice cream last longer by acting as a stabiliser in the sweet delicacy.

August 22, 201411:19 am
pudding-thumb

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

August 18, 201410:09 am
balls-thumb

These potato and cheese balls make for a quick delectable snack. This recipe is also very kid friendly.

August 17, 20146:54 pm
choco-thumb

The research goal is to identify ways of keeping chocolate-based food from melting in warm climates.

August 18, 20141:01 pm
spanish-thumb

Like its name, Maquina is like a well-oiled machine dishing out authentic Tex-Mex.

August 18, 20141:14 pm
machhi-thumb

Parsis celebrate their arrival in India and the acceptance into their new homeland in August. The new year falls on this Monday.

August 14, 201412:51 pm
M_Id_228912_Chicken_curry

From Foie gras, paneer to chicken, leading chefs of the country would ideally want to get rid of these items from their menus.

August 12, 20143:26 pm
gin-thumb

For a French cognac expert, Alexandre Gabriel has some interesting things to say about gin.

August 8, 20141:32 pm
tikkad-thumb

Tikkad is a typical Rajasthani bread especially in the desert areas. I first had it when I was visiting a village in Jodhpur.

August 8, 201410:47 am
lemon-rice-thumb

From humble steamed rice to the pretentious biryani; rice finds its way onto everyone’s plate.

August 7, 20145:32 pm
yaman-thumb

How many of us know exactly what we want to do in our lives at the age of 12? Yaman Agarwal, a kid from Hyderabad has established his niche in eggless baking without oven.

August 6, 20144:30 pm
chef-thumb

Both are East Asian countries and their food ingredients are common but Vietnamese and Thai tastes are vastly different.

August 6, 20143:59 pm
Thumb

Food that is not Indianised.

August 4, 201410:23 am
fish-209

What if your tart is filled with kesar phirni? Or your pasta is served in spiced makhani gravy?

August 4, 201412:14 pm
dish-small

The Capital’s high-end restaurants are seeing a surge in the demand for raw meat dishes.

August 4, 201412:13 pm
Untitled-1

The menu is an arresting read, as much for its contents as its presentation. Each item is hand-written and accoutred with illustrations.

August 1, 20146:08 pm
sattu-thumb

Have you ever tasted a flour that can be consumed uncooked? There is one, and a very simple one at that, which is easily available too.

August 1, 201411:34 am
cake-thumb

My family members were surprised at my happiness to see over-ripe bananas until I took out these delectable banana and chocolate cupcakes out of the oven.

July 29, 20141:58 pm
food-thumb

Street vendors at Jama Masjid hawk a kaleidoscopic array of foods from the au naturel of dates, sliced fruits, and jamun to the heavily embellished whole chicken doused in crackling butter and fried vermicelli in bewildering shape.

July 28, 201410:30 am
jalbei-thumb

As Eid-ul-Fitr nears, the lanes and bylanes of the Jama Masjid are packed with people who go around from stall to stall tasting their offerings.

July 25, 201410:18 am
sheer-khurma-thumb

After marrying into a muslim family, I realised that while Eid is much more than sevaiyan; it is incomplete without it.

July 24, 20143:13 pm
restaurant-thumb

Mamagoto, a contemporary Asian dining chain drew a lot of flak on social media sites for its promotional advertising.

July 26, 20149:08 am
foodt

Home chefs are taking the concept of a pop-up meal to the next level, by inviting people for an intimate gastronomical experience.

July 21, 201411:09 am
food-court-thumb

From samosas (Rs. 15), soyabean chop (Rs. 150) to a thali (Rs. 120), the joint has become popular by word of mouth.

July 20, 20141:00 am
mango-thumb

The journey of a mango, from orchard to plate, is a story of what’s wrong with India’s most romanticised fruit.

July 18, 201412:34 pm
sorbet-thumb

Watermelon sorbet is incredibly refreshing and super-easy to make. You can also freeze it in ice-cube trays.

July 16, 20141:57 pm
pancake-thub

Are pancakes one of the world’s oldest cereal foods? Many studies suggest so. Here are 5 simple pancakes to kickstart your day in a healthy way.

July 16, 201411:45 am
tomato-thumb

Last Saturday I went to the historic town of Carouge in Geneva which was hosting the 16th Fete de la Tomate or Festival of Tomatoes.

July 14, 20145:22 pm
rogan-josh-thumb

Rogan Josh has been adapted to be made in various ways around the country, but the traditional recipe is made in two ways.

July 11, 201410:33 am
chutney-thumb

Like most healthy foods, eating garlic pieces don’t come easy. Garlic chutney is an ideal way of including garlic in diet.

July 10, 20144:50 pm
food-thumb

Don’t tell us that chai and pakodas don’t make up an important dietary component for you in July, because we may be forced to excommunicate you.

July 9, 20142:02 pm
Talk-s

Foie Gras, which starred on menus in the country’s high-end European restaurants until now, is off them after a ban on its import.

Follow

Get every new post delivered to your Inbox.

Join 737 other followers