The grill seemed predominantly non-vegetarian as I decided to convert my hara bhara kebabs into hara bhara kebabs on a stick!
Much to its presence in Rajasthani homes, and restaurants, today, Laal Maas was once the privy of only the kings and hunters.
The researchers deep- and pan-fried raw potato pieces in four different refined oils - olive, corn, soybean and sunflower - and reused the oil 10 times.
Want friends and family eating out of your hands? Treat them to a festive platter this season.
So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.
Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.
Progressive methods are much used, with several dishes finished table-side, coming in a surreal array of textures and service styles.
As children, Diwali meant a world of rituals. In our home, it began with extinguishing all the lights as soon as evening fell. In the darkness, a single diya was lit in the puja room, following which the whole house was lit up to draw in Goddess Lakshmi. As with every ritual, there were rewards. […]
The homemade mithai the Michelin-starred chef grew up with, and recreating those for his friends and family.
I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.
. On World Food Day, check out five interesting recipes prepared from leftover food.
If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladoo.
Mumbai-based ice cream brand Natural opened its first store in Greater Kailash II on Wednesday.
Both mint and melon are refreshing and re-energise you for the day ahead. If you are in a hurry to reach office, this cocktail is quick to make and can be easily gulped.
Given that it’s Ocktoberfest, a European bistro, which specialises in all things Bavarian, seemed a logical dining option.
Malapua is an pancake served as a dessert or a snack. It's popular in Bangladesh, Orissa, West Bengal and Maharashtra and Nepal.
The vegetarian version of Biryani a Mughali cuisine, comprises of rice, spices and vegetables. However, it's not easy to master the fine art of making Biryani.
I have been looking for a beetroot recipe for long. The only way I had used them till now was in salads.
The brand has been making ice creams using only fruits, dry fruits, chocolates, milk and sugar, with no preservatives or stabilizer.
The popularity of the Moradabadi Dal among the masses is said to be through the eat street of this city.
A popular Bengali recipe, Kakrar Bhaja is super-easy to make. So, if you are craving for a crab, here's what you need to do.
If you are looking for a light vegetable option tonight, you can try making Dahi Arbi. Here's the recipe.
If you want to cook a restaurant style paneer butter masala for your guests this weekend, here's the recipe.
Camino in GK-2 makes all the right moves with its tapas bar concept and a palatable soundscape
We recommend, you try this crispy, tasty and healthy recipe as soon as you get into your kitchen.
One of the best examples of Portuguese deep-seated culinary influences in India is its popular export Alphonso mangoes.
Besan ladoo is an all-time favourite in any puja season. So, you can make it in Navratri as well. All we need is besan, ghee and sugar to make it.
Try this special Kalakand recipe, all the way from Jhumri Telaiya, this Navratri.
While green dots dominate menus at Indian restaurants during Navratri, we bring you foods from other cuisines.
A South Indian flavour for the Navratri potluck! It's very simple and always a hit specially amongst north Indians.
Want a quick light, nutritious snack? Try making the tasty Oats Upma.
In Delhi, the festival is on till Friday at the coffee shop Machan, Taj Mahal Hotel, with Argentinian dishes as part of the buffet for lunch.
One created for an ‘insulted’ Nawab, another for the ‘toothless’ and yet between the two iconic dishes they have inspired over a dozen more varieties of kebabs
Roll up your sleeves, its less than 12 hours for 9 days of tedious fasting.
With the opening of Monkey Bar as well as several pubs and restaurants, Connaught Place, seems to be a harbinger of change for a market.
Wondering what to pack for your fussy eater kid in lunch tomorrow morning? You can very well make this Pizza Sandwich.