Fine dining experience at home goes a few notches higher with chefs from five-star hotels dropping in to rustle up a meal while other services bring gourmet food to the doorstep.
One evening while having coffee with my neighbour, I said “I need some new inspiration for pasta sauce”. She asked me if I had basil? I said yes. Then she asked me if I had vodka. “Vodka?” I asked her, surprised. The only alcohol I had seen being used in pasta sauce till then was […]
Easy to make and super refreshing, this smoothie is a must-have this summer.
As the mercury rises sharply, it's time to revive your friendship with the icy cold treats.
At the just-concluded Delhicious Week, on our special request, Chef Praveen Kaur shared a quick dessert recipe with Indian Express Online.
The recently concluded ‘Delhicious Week’ was all about the food flavour of the capital.
With a menu that screams comfort food, one needs to reserve a spot at the new Social hangout
If you planning to host a party, this could be a great options. Ice cream is the surprise ingredient which makes it so creamy.
It's "tadka marke" (pile on the gravy) time at the Indyaki restaurant in west Delhi, where a Punjab Express food fest is on till the end of the month.
What I love about roasted butternut squash soup is the slight caramelised flavour that roasting brings.
Robots and machines might just take over your kitchen as you relax on your couch after a long day at work.
This is the perfect tool for the lazy kind or for those short on time as it caters to all the predicament of preparing for a cooking session.
For their culinary treat, the traditional sweets' space has now been taken, albeit slowly, by new generation offerings like abar khabo, dilkhush and paradise.
You don't need great cooking skills to make this one. You just need some basmati rice, green peas, paneer to churn out this very yummy and simple pulao preparation.
Born in Ahmedabad, the young and vibrant food aficionado was chosen as the winner on the basis of viewers' votes.
Villa Vandre, a cafe in Bandra, proves that old regional flavours are the cool new thing in the city
Largely continental, with some Thai elements, each dish is painstakingly and lovingly described.
Japan’s favourite staple bowl of broth and protein has found new fans and newer forms
To be inaugurated by President Pranab Mukherjee, the festival will offer a glimpse into the region through the Northeast’s arts, crafts and of course, cuisine.
With the leftover chowmein, it hardly took me 10 minutes to prepare them. It won't take you more than 30 minutes even if you start making them from scratch.
Including a new broccoli variety in the diet could significantly improve your heart health as it reduces levels of "bad cholesterol" in blood.
Summer season is fast approaching. This soup recipe will help you beat the heat and also keep you refreshed.
This sabzi is usually prepared with pooris during bhandara. It is very different from a regular aloo ki sabzi and has a very good aroma.
Peeling off a boiled egg can be a messy affair. This new video simplifies the process like never before.
Most Malayalees need to know where they can get a mean beef fry and Malabar porotta.
In many places in the Northeast, beef is a lesser meat, but widely consumed.
In Kolkata, the best beef is to be found at nondescript food joints. Many of those lining up are Hindus.
From Maharashtra, Kerala and Bengal, beef-eaters tell us why it is a part of their food history and culture
The World Street Food Congress beginning from April 8 will have the Indian participants serving Golgappe, Chaat and Litti Chokha among other things.
The flavours of Lakhnavi cuisine will tingle the taste buds at cricketer Suresh Raina's New Delhi wedding.
I love the subtle spices and the balance of flavours in the dish. This one really treats the potato as a king.
Try making this yummy Indian snack at home today. All you need is bread and some paneer.
People in India and Ukraine spend just over 13 hours a week cooking, compared to the international average of less than six and a half hours each week.
Make this delicious and healthy snack the next time your stomach growls.
How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city
What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.