French cheese specialist François Robin shows how emmental cheese and Brie enrich flavours of Indian delicacies.
People fast during Navratri, and on each day, devotees pay their respects to a different form of Goddess Durga.
Risang's Kitchen has been serving authentic, mouth-watering delicacies of the Mishing tribe with the aromatic Mishing rice beer called apong.
Take the tikki of joy. Kolkata's very own fish cutlet is lightly poached as opposed to boiling it, and coated with Japanese Panko-style breadcrumbs before it is fried.
These easy-to-make fruity recipes are perfect for all your summer parties.
Enjoy the goodness of spaghetti and clams with this recipe.
Michelin-starred chefs Sriram Aylur and Srijith Gopinathan talk about the unacknowledged potential of Indian food and their shared love for coconut.
All you need is a little bit of patience.
Rice, being the staple in the region, has its presence in a majority of the main course dishes.
Salt is the forgotten killer.
Try this hassle-free tasty Japanese recipe to impress everyone.
The Persian food festival that also marks the launch of a new menu at Zarin will offer guests a wide selection of vegetarian and non-vegetarian delicacies, including Iranian Haleem, Mutton Dhansak, Tabriz Koftey.
For days when you have a yearning for some hot and crispy munchies, this Mirchi Vada recipe by Chef Ashish Deva, executive chef, Jaisalmer Marriott Resort & Spa is a saviour.
The Hilton Chennai's Ayna restaurant is hosting an "India-Beyond Borders" food festival with vegetarian and non-vegetarian dishes of Pakistan, Nepal, Bangladesh and Sri Lanka.
We understand the urge to experiment and to see if products are multi-functional, but what this woman does with these appliance and electronic products is just amazing.
The soft paneer balls immersed in sweet flavoured milk melt in the mouth and the delicious dessert is perfect for any celebration.
It’s a festival associated with one community but Holi and its cuisine were once owned and embraced by all.
It is time to freshen up with the exquisite festive drink on Holi!
Even though it has an aroma of wine, the beverage is non-alcoholic.
For everyone else, Holi may be a ‘riot of colours’ but for us, it has always been the time to splurge on forbidden delights.
The answer to this lies in the type of rice you choose.
This one-of-its-kind kebab trail, called Kebab Mein Haddi, is organised by Seek Sherpa — a travel community that takes people on delightful gastronomic journeys.
Mother India makes her way to Connaught Place, complete with nostalgia and regional Indian cuisines.
This Hungarian baker makes gorgeous embroidery-inspired cookies and it's simply amazing to watch.
Moitra's daughter was the first to spot a dead lizard on the plate having the french fries, and their meal plans went haywire.
The names of the dishes kept after Shilpa Shetty's songs will definitely make your mouth water as you hum the tunes.
Subway said the report was absolutely false and misleading and that its chicken is 100 per cent white meat with seasonings, marinated and delivered to stores as a finished, cooked product.
This Raspberry Cheese Cake recipe by Chef Ashish Rai, Head – Culinary, Barbeque Nation will blow your mind away!
The new Cafe Yell gives an added punch to Continental treats.
It's time to give your culinary buds a refreshing twist at this eatery!
Craving for something sweet? Try this Chocolate Truffle Tart recipe at home.
This was in response to a question by a student who asked what the president thought of pineapple as a pizza topping.
With just 406 kCal, Shetty says these Oat Chillas are just enough to give you the right push to get creative with your breakfast.
On the menu at an immersive dinner-theatre experience were Phoenix Pasta, Cream of Nightmare soup, stories of dragons and songs of a Siren.
Not only is it easy to make, it's also healthy and the perfect substitute for those roadside noodles dripping with oil and laden with chili and half-cooked cabbage.
In the city to showcase his family’s culinary legacy, Mohammad Usman of Tunday Kababi on the memories of his grandfather and why he will never expand the brand