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July 24, 2016 12:01 am

In the world before pizzas and eating out, choice was limited and Mummy was the Michelin chef. Our tastes have changed immensely, but we have not.

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July 21, 2016 3:39 pm

Watch Ranveer Brar cook up a storm with MasterChef Australia contestants, visit exotic Australian locales and unravel stories behind some of the best wineries and restaurants.

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July 20, 2016 8:21 pm

As people around you merrily puff away at their hookahs you take in the menu full of tongue-twisting but interesting names given to the lamb, chicken and vegetarian concoctions. It does take a few minutes to decide what you really want.

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July 21, 2016 4:54 pm

Yearning for some good food? Stop looking outside, instead polish your culinary skills with these super easy recipes by chef Vikas Khanna.

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July 17, 2016 10:05 pm

"This would be one of the safest and the easiest approaches to convert poor learners to good learners," said lead researcher Kalipada Pahan.

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July 17, 2016 6:20 pm

The world's first 3D printing restaurant by Food Ink is coming up in London.

Maharashtrian thali, Weli Deli, Taj Wellington Mews, food news, food review, talk news
July 16, 2016 4:03 am

The diversity of Maharashtrian food makes up the new monsoon menu at Weli Deli in Colaba

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July 15, 2016 9:52 pm

Third instalment of the "Star Trek Reboot Series: Star Trek Beyond", directed by Justin Lin, will release in 3D and 2D on July 22 in both English and Hindi.

dumplings, sushi, gurgaon eateries, Asia Seven, India food, Indian food, food, Dumplings India, sushi india, sushi gurgaon, news, latest news, food news, India news, national news, Asia Seven, Pan Asian, Pan Asian, Daikon salads
July 13, 2016 11:39 pm

The soft texture of the dumpling and the perfectly-cooked prawn set an example of what to expect from the restaurant.

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July 13, 2016 3:25 pm

This one-of-a-kind dining experience that culminates at the Ce La Vi skybar in Singapore, comes with a Jane Seymore Blue diamond ring at the end.

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July 13, 2016 12:56 pm

Tests conducted on animals showed that artificial sweeteners, prescribed as a tool to treat obesity, there was substantial increase in the calorie intake

(Source: IANS)
July 10, 2016 3:04 pm

Fairmont Jaipur is focusing on food innovation and is re-launching its Persian platter with a vegetarian twist.

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July 10, 2016 12:00 am

Tiffin time is no picnic for a parent. Top chefs put together a happy meal – healthy, palatable and appetising – in the box.

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July 6, 2016 6:40 pm

Enjoy this Eid not only with the delicious sewayian but also with some mouth-watering dishes from some famous restaurants.

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July 5, 2016 7:18 pm

Children exposed to animated cartoon characters that take the shapes of healthy vegetables such as carrots or cucumber are more likely to eat salad on their own.

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July 3, 2016 5:22 pm

The survey interviewed a total of 3,037 affluent urban men and women between 18-35 years in Delhi, Mumbai, Bangalore, Hyderabad, Chandigarh, Nagpur, Bhopal and Coimbatore.

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July 3, 2016 12:40 pm

The Foodhall's ongoing East Asian Food Festival is offering authentic Asian cuisines of Korean, Indonesian, Malaysian and Burmese food

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July 3, 2016 7:45 am

In the city to host the first edition of Food Fiesta Chandigarh, organised by Living Foods, a food and lifestyle channel, chefs Ajay Chopra and Ranveer Brar spoke about pakoras, freshly brewed chai and rain memories.

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July 2, 2016 12:40 pm

The Ramzan Bazaar is packed with believers but it is possible that they are outnumbered by a secular crowd that is attracted by no higher impulse than to dig into delicacies available only at this time.

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July 1, 2016 6:50 pm

Well, if not for curiosity, Nougat might remain known only to a few. Only the sweet though!

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July 1, 2016 2:28 pm

If you thought Indian cuisine lacked salads, you couldn’t be more wrong. Here is a list of salads from Kashmir to Kanyakumari.

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July 1, 2016 5:29 pm

The nougat is, possibly, among the oldest sweets around, and most countries have their own version, including India.

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July 3, 2016 10:45 am

Android Nougat is the name Google has gone for: Is it an inside joke, or is it just one of those things? We find out.

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July 1, 2016 12:04 am

A new eatery in the city serves up a menu that pitter patters all over Mexico

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June 30, 2016 6:17 pm

You have heard this over a hundred times before. Breakfast is the most important meal of the day but hardly a few take it seriously. If you don't have the time for an extensive meal, just include these smoothies in your diet and you will be fine on the nutrition-metre.

Kerala, kerala food, Kerala Tourism, Kerala Travel Mart 2016, kerala Spice Route Festival, kerala Spice Route Festival days, kerala tourism spice route, lifestyle news
June 30, 2016 2:04 pm

The culinary festival will promote the KTM 2016 theme of 'Muziris and Spice Route'.

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June 29, 2016 1:40 am

Eating at the city’s suburban railway stations is an art.

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June 28, 2016 8:08 pm

British celebrity chef struggled to make a very rare pasta for two hours!

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June 28, 2016 12:26 pm

Punjab Express food festival at the Indyaki at Radisson Blu is an effort is to bring the rustic and rural flavours of Punjab to a five-star restaurant.

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June 25, 2016 8:10 pm

This restaurant in Punjabi Bagh brings you a food experience within your comfort zone.

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June 25, 2016 12:00 am

Theatre artistes Imran Rasheed and Gibran Anwar offer the flavours of Moradabadi cuisine at the newly-opened restaurant Garam Masala in Juhu

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July 22, 2016 6:07 pm

Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.

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June 24, 2016 2:06 pm

Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.

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June 24, 2016 12:38 am

Continuing our summer series, we delve into the fire to bring you the season’s coolest dishes. Here is a set of starters.

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June 22, 2016 2:23 pm

From Kundapur to Udupi, via Kerala and right into your tummies, we assure, you will enjoy the journey!

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June 22, 2016 12:46 pm

Udta Punjab catering service was named so for its special authentic Punjabi flavour and 'flying' delivery to its customers.