Swap your low-fat biscuits for oatcakes with hummus, or choose coconut water over regular juices, says nutritionist Sarah Schenker.
So you whip out your phone the moment you are in the restaurant. What do chefs think of your Insta-enthusiasm? Are the likes worth the food growing cold?
More and more diners are opting to eat out alone. What prompts them to go solo and what are the hurdles they face?
This comfort food is like heaven in a bowl.
We go to the masters to learn the basics of how to make the hallmark of Japanese cuisine — sushi. Watch Chef Yoshinaga of Wasabi by Morimoto and be amazed.
This week, from Nita Mehta's Kitchen, we bring you the wonderfully delicious Baby Corn Jalfrezie in a tomato-based sauce.
Want to drop a jeans size? Add yoghurt to your diet. Keep it interesting with this delicious recipe.
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato.
Who invented kasundi? Bengal, right? Right? In an age of patents and GIs, it is better to be safe than sorry.
Executive Chef Shamsul Wahid crafts an earthy, delicious risotto guaranteed to satiate both your taste buds and your fitness goals, all under 10 minutes.
His ideal woman was “somebody who can make Sauce Béarnaise as well as love”, and he liked his scrambled eggs served with “pink champagne and low music”. Jaideep Unudurti pores through Ian Fleming to discover the foodie behind the spy.
Whip up some lip-smacking fudge brownie shake at home. Believe us, this recipe won't disappoint you.
Yoga guru Baba Ramdev today launched Patanjali's 'healthy' instant atta noodles that will take on Nestle's Maggi.
The perfect recipe to whip up when you're in a hurry and still want something simple and home-made.
Jamie Oliver's pizzeria and Italian fare come flushed with fresh ingredients and bags of flavour
Using a common knife or grater to chop vegetables without washing it after every use can cause cross-contamination in the kitchen and spread disease-causing bacteria.
It's nice to pamper your taste buds when you know you're not adding on the extra calories. After all, can you imagine muffins without sugar? Here it is!
Chef Mehrotra, head chef at Indian Accent, gives a last glimpse of summer, through a quirky appetiser to tickle your senses.
Sweets set in animal-shaped moulds, a mix of seasonal vegetables as Diwali offerings, and traditional Maharashtian snacks — the dishes that bring back memories of the festival.
Here's a scrumptious version of the all-time favourite Punjabi sweet dish, using urad dal and mawa.
There's nothing like having Maggi with the original taste maker, but should you want to celebrate its comeback with a twist, here are some recipes to get you started.
Making food may never be as easy or as fun as this.
Raw papaya cooked with aromatic whole spices and fresh grated coconut - this sabzi was a true experiment and it turned out to be quite delightful.
After Chinese, Thai seems to be on everyone's lips, and palates, given that it's making its mark on menus all across. So, we ask some of the country’s best chefs to show you how to dress up your dining table and light up your and your friend’s and families’ tastebuds and spirits, with Festive Foods, only on foodI.E.
This is something you make in a jiffy, if you are getting late for work, and it is yummy too.
These little chocolate pistachio fudge bites need no special effort in cooking. They are very soft and very very fudgy.
We ask some of the country's best chefs to show you how to dress up your dining table and light up your and your friend's and families' tastebuds and spirits, with Festive Foods, only on foodI.E.
Halloween is just round the corner, and if you are running short of recipes for the party, here's an interesting one.
While you might have your own ideas for the party menu, we have these five interesting YouTube recipes that might be useful for you.
Chef Atul Kochhar on winning a Michelin star for his two restaurants in London, and coming home to feed Mumbai a not-really-Indian meal.
Tabula is back, resurrected as a beach-style restaurant. And we mean literally. The outside area is sprinkled with sand.
If Mexican is your thing, you could try this new product. FunFoods by Dr. Oetker has added Cheesy Nacho dip to its current range.
Eggplant marinated in a yoghurt marinade, deep fried and then served with tangy, smooth tomato-onion gravy; this Kashmiri Baingan recipe is a celebration of eggplant.
As the Navratras draw to a close, Delhi gears its appetite for a feast of food festivals over the weekend and beyond.
While this is something ideally made for fasts, this could be an alternative to your usual Kadhai Paneer or Shahi Paneer.
Fasting for nine days during the Navratri festival? Don't let it wreck your diet plan, instead give the humble green tea a makeover with 'upvaas friendly' recipes.