'I just feel that making people aware of their health has become a way of life for me,' says Shilpa Shetty.
The Mumbai-based patisserie, Theobroma is preparing to set their foot in NCR and plans to start with two outlets.
This could easily find a regular spot on your dining table.
It serves as a side dish and a main course too!
Bring in some variety in your life.
The dinner will set fans back by $85, and the menu includes a four-course meal referencing each of Hogwarts’ houses: Gryffindor, Hufflepuff, Ravenclaw and Slytherin.
Led by expat chefs Cheang Chee Leong and Chee Kuai Oon, this place attempts to retain the authenticity of original Chinese dishes and create a cozy ambiance that's still luxury dining.
Conquer your sugar craving with this healthy Granola Bar recipe.
Cinnamon not just enhances the taste of food, but also contributes to improving one's health by cooling the body.
Wouldn’t it be nice to have a perfect vegan salad with leafy spinach and lettuce with a sweet and sour twist?
According to the research by University of Southampton i the UK, even low dilutions of Manuka honey can curb the growth of bacterial biofilms, a thin bu resilient layer of microbes.
Enjoy food guilt-free!
The Spice Route Festival in Kochi had 34 chefs from 17 national teams garnishing food with stories.
Communal politics around the biryani has scant respect for its fabled history or diversity. Is it the Persian pilao, improvised and transformed? Is it the result of avant garde experiments in royal kitchens? Or is it a plebeian dish, shaped, like India, by trade and cultural interaction?
In a country far away, why does food make homesickness a little better?
Neeti Macker, founder of the website The Homemakers, has listed a few myths that are common among people.
Would you dare to try one yourself? We are already worried!
A new cafe in the heart of Delhi is ideal for meaningful conversations alongside fresh food.
One such machine is already operational in suburban Mulund railway station.
These cocktails taste pretty amazing and are sure to make you the talk of the town!
From donuts and macaroons to ice-creams, people just cannot have enough of this out-of-the-world themed food art.
To start with, this place has a dimsum section which is absolutely mindblowing -- with 29 different varieties of this finger-sized delight to choose from!
Mehigan crafted the culinary masterpiece inspired by the Seven Wonders of the World, with the careful orchestration of fine, exotic ingredients like fresh daikon, hibiscus jelly, fennel pollen among others.
The restaurants participating in this year's culinary fest range from Olive Bar & Kitchen and Dum Pukht, ITC Maurya in Delhi to Caprese, Shangri-La Hotel and Graze, Vivanta by Taj in Bengaluru.
Overfishing along the western coast of India over the last few decades means that the stock of seafood has been greatly depleted; come monsoon, the problem is exacerbated by the fishing ban
These humbling experiences simply cater to the soul and not just your tummy.
For the Malayali living away from home, the sadhya is significant of everything else that they are missing, so it's not just a feast it's a feeling.
The Onasadya or the Onam feast is a celebration of plenty, laying out Kerala’s diversity on a banana leaf.
Relatively easy to make, this recipe is perfect for those small family gatherings which you can down with a glass of warm sake or any other drink.
The Onam celebrations are incomplete without the traditional lunch or the elaborate Onam sadhya. But what all dishes comprise the meal? Read on.
On Eid, as the faithful around the country gather with family and friends to feast on kebabs and sewai, here’s a festival favourite — the biryani.
Eating food off the floor is not safe as bacteria may transfer in less than a second
The photos of this café have had people on social media going nuts!
Those who wish to participate, can share an image on Instagram or Facebook of what's in their fridge, and then Gayle and Shroff would create unique and customised cocktails for you from what they see.
This bakery from Ludhiana has prepared a 40kg chocolate Ganesha which will be immersed in milk and turned into chocolate milkshake for the underprivileged children.
Pot De Creme which literally means 'Pot of Cream' in English is a lightly set custard and is a really simple recipe to follow through.