Beat the summer heat with this low-calorie recipe.
Sana-di-ge boasts of serving fresh seafood flown in from Mangalore daily. Their spice blends and cocktail syrups are all made in-house.
Microwaved mushrooms are rich in dietary fibre, vitamins and minerals, and they also consist of potential medicinal value.
A popular Japanese restaurant comes to town, offering an extensive menu that has something for everyone
These easy-to-make fruity recipes are perfect to survive this summer. All you need are some delicious fruits, juices, a muddle, blender, and a shaker.
Ramadan, the holy month for Muslims is the most eventful festive month celebrated in old Delhi, with unending mouth-watering delicacies.
The fake news was shared on Facebook with the headline: 'Asian restaurant shut down for using human meat.'
Saliha Ahmed won the title of 'MasterChef 2017' after defeating two rivals and made headlines around the world for impressing the judges with her Pakistani-Kashmiri inspired delicacies.
All of us can do with a little help and some times it is incredibly simple.
So, in a country like ours where whiskey is casually referred to as the "Patiala peg", how can American whiskeys make a cut in the market?
Chef Vikas Khanna shared his childhood experience at Cannes Film Festival and said he finds comfort and refuge in his grandmother's kitchen where he became fascinated with food.
Previous research estimated that as much as 40 per cent of food is wasted nationally, but it was not clear before this study how nutritious that food was.
Other destinations preferred by vegetarians for holidaying are the US, Switzerland, Malaysia, Israel, Thailand, Australia and New Zealand, the survey revealed.
Create these quirky delicacies that your mom would adore this Mother's Day.
Created from the best varieties of juicy grapes, the new Indian sparkling wine will turn the way you down the bubbly.
Chef Vikas Khanna's mission is to bring as much of India as possible to the US.
Saqib Mir, owner of Kashmir’s first French bakery, on taking his enterprise to other cities in India.
Rampuri cuisine has its dishes made in clay pots and is spiced with unrefined khada (raw) masalas.
From traditional and authentic Mediterranean flavour dishes to desserts to die for — you have many options at the new eatery in the capital.
Venetians are miffed with the fact that subpar food are being sold to tourists on the streets and it doesn't go well with the heritage feel of the city.
Chefs from Rampur are unveiling secrets from their kitchens as part of a food festival in Delhi.
Titled Femme Foodies, the show focuses on redefining the dishes typically associated with food trucks with 10 female contestants.
Hard Rock Cafe's "Platter Mania", which is on till May 31, gives a chance to you for office team outings, reunions or long pending catch ups with old friends and besties.
The artist, Michael Breach, began creating coffee art while working late nights as a barista at hip Manhattan hotel.
The Bombay Canteen’s Thomas Zacharias reveals how trips across Indian cities to sample obscure, unknown dishes inspire the food they serve
Pick up a bowl and make your own meal at Wok Me in Aurobindo Market
Pickle juice soda is the latest fad on Internet, and while some are complimenting the new recipe, many are dissing it.
The neighbours complained the smell of biryani and bhajis was too overpowering.
The newly opened south Indian-themed pub and kitchen 'SamBar' offers a variety of southern coastal food and drinks.
With over 2,50,000 subscribers on her YouTube channel, Mastanamma is known for making delicious dishes from scratch.
With colourful toppings and pastel goth, it has a mish mash of rainbow pebbles, fruity drizzles and unicorn drops.
These drinks are healthy and delicious.
This one's too good to not give it a try.
With Gordon Ramsay leading Gazette Review's list, Khanna ranks sixth, ahead of well-known chefs like Anthony Bourdain and Alain Ducasse.
The story of ice cream in India is not about big brands, but smaller, intimate shops, which draw you back like nostalgia and surprise you with a dollop of the new flavours.
The craft behind Lucknow’s cuisine shows how food has always been serious business here.