How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city
What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.
It's something that can energise you on a day when you are fasting. Khajoor (Dates) is high on nutrients and a must for your navratri fasts.
Ming Yang at Taj Lands End gets a facelift after 13 years
Payment can be made through the application’s inbuilt feature Ola Money or cash-on-delivery.
Named after a tourist town in Norway, Kinbuck2 takes diners on a culinary journey across the world.
Three artists get nostalgic about the iconic Cafe Samovar
Shakshuka is a quintessential middle eastern and north African breakfast. A dish of contrasting colours.
At serving time, on a wooden stick, thread a mushroom cap side ways, keeping it flat, then a stalk, again a mushroom and a stalk.
Over 48 restaurants in India will synchronise with the world to serve French cuisine as part of global food festival on Thursday.
A YouTube channel called Miniature space is all about tiny dishes made in a tiny kitchen using tiny tools.
Prepared with semolina and strawberry pulp, this preparation partly tastes like jam.
You can now replicate the Shahpur Jat Potbelly experience at Bihar Niwas as well.
There is practically no cooking involved. Super easy and loads of fun. Try it in a cooking session with your little ones.
There are some meat lovers around the world who would do just about anything have hot fried bacon, here is one of the ways.
Dahi Vada is one of the most popular snacks in India and is also a festival favourite.
Chef Subroto Goswami, the Executive Chef for The Lalit New Delhi is a well-known name in the hospitality industry.
Zingo Star serves it hot. However, the temperature part of things will be the last thing on your mind.
Forget the tomato or cheese based sauces, it’s the season of greens! Try pesto.
Here are few countries and their national dishes.
How fine cuisine create bonds between diverse cultures
Chef Manish Mehrotra recounts his early days of celebrating Holi in Patna
The market now offers a bevy of thandai mixtures with new flavours like 'aam imli', 'strawberry', 'lemon', 'shahi kewda' and many more.
Nitin Chauhan's line was interpreted and inspired from the core concept of the Cutty Sark philosophy,
This Holi be a little cautious and try cooking some healthier sweets in your home kitchen.
Singapore-based renowned pastry chef Janice Wong believes that the possibilities with edible art are endless.
The Cafe, started in 2007, was almost a pioneer in its category to offer English-style breakfast.
Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle.
The best part about the recipe is all the whole spices render the dish a tantalising aroma and a beautiful look.
It's healthy, it's light and it's delicious. This recipe is dedicated to all the pasta lovers, who have tried infinite renditions of their favourite food.
All you need is your regular idli batter and your favourite vegetables. You require very less oil to make them.
Michele Ferrero, owner of the eponymous chocolate maker Ferrero SpA, has died at the age of 89.
This tangy pyaaz tamatar ki subzi, might just fall into the category of a chutney but I like to have it as a vegetable fry.
Some old Hyderabadi shops are famous for 'gosht ka achar' or pickle made of mutton.
Want to do something special for your Valentine? Baking a cake is not a bad idea.
Want to be a tad innovative. Try making mushrooms, the Chinese style. Serve it with noodles, roti, rice or just as a snack.