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July 1, 2016 6:50 pm

Well, if not for curiosity, Nougat might remain known only to a few. Only the sweet though!

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July 1, 2016 2:28 pm

If you thought Indian cuisine lacked salads, you couldn’t be more wrong. Here is a list of salads from Kashmir to Kanyakumari.

Torrone or nougat with nuts closeup on wood background.
July 1, 2016 5:29 pm

The nougat is, possibly, among the oldest sweets around, and most countries have their own version, including India.

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July 1, 2016 4:08 pm

Android Nougat: Is it an inside joke, or is it just one of those things? We find out.

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July 1, 2016 12:04 am

A new eatery in the city serves up a menu that pitter patters all over Mexico

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June 30, 2016 6:17 pm

You have heard this over a hundred times before. Breakfast is the most important meal of the day but hardly a few take it seriously. If you don't have the time for an extensive meal, just include these smoothies in your diet and you will be fine on the nutrition-metre.

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June 30, 2016 2:04 pm

The culinary festival will promote the KTM 2016 theme of 'Muziris and Spice Route'.

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June 29, 2016 1:40 am

Eating at the city’s suburban railway stations is an art.

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June 28, 2016 8:08 pm

British celebrity chef struggled to make a very rare pasta for two hours!

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June 28, 2016 12:26 pm

Punjab Express food festival at the Indyaki at Radisson Blu is an effort is to bring the rustic and rural flavours of Punjab to a five-star restaurant.

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June 25, 2016 8:10 pm

This restaurant in Punjabi Bagh brings you a food experience within your comfort zone.

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June 25, 2016 12:00 am

Theatre artistes Imran Rasheed and Gibran Anwar offer the flavours of Moradabadi cuisine at the newly-opened restaurant Garam Masala in Juhu

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June 24, 2016 2:38 pm

Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.

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June 24, 2016 2:06 pm

Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.

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June 24, 2016 12:38 am

Continuing our summer series, we delve into the fire to bring you the season’s coolest dishes. Here is a set of starters.

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June 22, 2016 2:23 pm

From Kundapur to Udupi, via Kerala and right into your tummies, we assure, you will enjoy the journey!

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June 22, 2016 12:46 pm

Udta Punjab catering service was named so for its special authentic Punjabi flavour and 'flying' delivery to its customers.

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June 22, 2016 12:42 pm

Beat the humidity with this refreshing watermelon cocktail.

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June 21, 2016 9:28 pm

Nothing like aam panna to quench your thirst!

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June 21, 2016 9:00 am

You can serve this capsicum stuffed with spices and paneer with hot rotis, or as a snack — it tastes great both ways.

Master Chef Pankaj Bhadouria with children at the event ''Be a Hero'' a brain health campaign for children (Photo:IANS/Amlan)
June 20, 2016 7:55 pm

Thanks to the international franchise Masterchef, chef as a profession is now considered more serious in India.

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June 20, 2016 1:02 pm

The popular milk cake is actually pretty easy to make at home and is bound to be an instant hit.

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June 19, 2016 7:42 pm

A breakfast staple, whip up a cheesy omelette to start your day on a sunny note.

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June 19, 2016 3:58 pm

A dabba service based in Mumbai has been empowering a group of adults with developmental disabilities, one lunch box at a time.

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June 18, 2016 12:28 am

In kitchens run by African immigrants in Delhi are found delicacies unknown to even the most ardent foodies of the city.

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June 18, 2016 12:05 am

The owner and manager of The Pop-Up Hut in Mumbai talks about the advantages of pop-up restaurants

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June 17, 2016 7:26 pm

Hanlamv is a wedding tradition of the Lotha Naga community, in which the giving, and receiving, of meat constitutes the offering of goodwill on both sides, and for the groom, a welcome into the clan.

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June 17, 2016 6:12 pm

Iftars, dim sums and Father’s Day celebrations: this is going to be an interesting weekend.

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June 17, 2016 3:22 pm

Here's bringing you the lost recipes from the royal kitchens that were once enjoyed by the royal families of Kashmir, Travancore, Hyderabad and Rajasthan.

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June 16, 2016 6:35 pm

This recipe — which uses minced meat, wheat and lentils — was traditionally slow-cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day’s fast.

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June 16, 2016 3:30 pm

This light gravy is easy to make and goes well with both rotis and rice.

Cup of cafe latte and coffee beans
June 16, 2016 1:36 pm

Love a strong cup of coffee? Follow this simple tip to enhance your experience.

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June 16, 2016 1:19 pm

The young and peppy actor loves home-cooked food, coffee and bhajiyas.

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June 15, 2016 5:32 pm

Where did the word 'alcohol' come from? Why is 750ml the standard size for wine bottles? Find out by signing up for a fun wine tasting workshop in Mumbai this week.

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June 14, 2016 4:30 pm

A look at towns and cities whose mere name makes you hungry.

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June 14, 2016 2:21 pm

Serve this makhana mewa kheer hot or cold.