This easy recipe is great for lunch or dinner, and also includes a trick to save water every time you cook with tamarind.
The Tamil Nadu chief minister J Jayalalithaa’s canteens are a hit with everyone, from IT executives to rickshaw drivers. And they are expected to leave their impact on the upcoming assembly polls.
The growing demand for quinoa in India and across the world is gravely affecting communities in South America and Mexico. But there are some signs of hope yet.
This special issue seeks to explore some of the world's most beautiful and exciting places through their cuisines.
On a food trail from Beijing to Hong Kong, you will never go wrong with noodles.
In Thimphu for work, a writer finds the old and new coming together, and the city becomes the dragon kingdom’s food destination.
In the South Korean capital, a chef goes in search of its famed temple food.
In Paris, bread bookends the day — use it to start the morning, and later, to soak up the end of the day.
In an age of goopy airline food, or no food being served at all, we look back at a delicious time of plenty.
From the Indian traveller, Indonesia is strewn with exemplars of the familiar — till you taste the food.
Exotic fruit, fresh oysters and craft beers — southern Australia makes for a sumptuous stay.
By day, Indore’s Sarafa bazaar is full of jewellery shops. At night, it turns into a food lover’s delight.
Proust had his madeleine. For crime writer and seasoned traveller ZAC O’YEAH, memories of journeys past are triggered by recollections of flavours, from Egyptian pulao to lamb chops in Athens.
In wine country, Napa Valley, California, great food is only a restaurant away.
Snaking through Taipei’s oldest night market, a bowl of soup can stop you in your tracks.
This recipe is a piece of cake: No baking, just throw in mango, Mascarpone cheese, ginger biscuit and stick it into the fridge.
Try beet and carrots for a burst of health and colour on your plate.
Eating at a Pathare Prabhu food pop-up seems like just the thing to do on Sunday afternoon.
Grab your MamaTiffin; and make your own sushi in Mumbai; and find out what Mewari Padwal tastes like in Bangalore; and take your family to Guppy by ai’s Hanami festival in Delhi.
Researchers have found a compound that helps retain the softness of chocolate despite reducing fat content.
The move is expected to open up markets for Feni across the country.
The waif-like actor, who will be next seen in Rangoon, talks about the benefits of turning vegan, staying slim and Kashmiri food.
You would, too, if you ate a proper, sumptuous Gowda meal, which is now available at the Bengaluru Oota Company.
Rudyard Kipling may be inextricably linked with Anglo-Indian restaurants today, but back in the 1900s, his poem ‘Mandalay’ spurred the creation of exotic condiments and cocktails.
The star-studded video for the song Lemonade, which celebrates African American women even as it supposedly references Jay-Z’s infidelity, features the legendary chef Leah Chase.
The Beer Cafe is offering a wide variety of draught beers that will be served in customised cutting glasses.
The legendary illustrator loved good food and wine, and ‘The Life of Mario —1949’ — on his 90th birth anniversary — records, among others, local elections that featured Mutton Xacuti and wine.
Mumbai’s The White Owl is out with the Bumble, while Arbor Brewing Company’s lemongrass- and betel-leaf inspired collab brew sounds pretty interesting.
This easy recipe in less than 10 steps makes for a great summer dessert.
A granddaughter pays tribute to her grandmother with a comprehensive recipe book.
Here is another prebiotic and probiotic breakfast that is as instant as opening a box of cereal.
We did all the hard work for you. Here is a list of must-eat-at momo joints in the Capital.
The alcoholic drink named 'Anti-AGin', was developed by the UK-based Bompas and Parr, that creates food art using gelatin desserts.
Mutton dosas, rabbit biryani and butterfish curry — Madurai is justly famous for these dishes, and then there is a drink to chase it all down with — the jigarthanda.
These mangoes make for a fine puree that can be stirred into the cheesecake, and of course, be used as a topping.
With a Bihu pop-up in Mumbai, a new diner in Delhi, and a Malabar fest in Bangalore, this looks like a packed weekend.