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March 30, 2017 12:31 am

French cheese specialist François Robin shows how emmental cheese and Brie enrich flavours of Indian delicacies.

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March 29, 2017 11:42 pm

People fast during Navratri, and on each day, devotees pay their respects to a different form of Goddess Durga.

March 29, 2017 10:06 pm

Risang's Kitchen has been serving authentic, mouth-watering delicacies of the Mishing tribe with the aromatic Mishing rice beer called apong.

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March 28, 2017 5:39 pm

Take the tikki of joy. Kolkata's very own fish cutlet is lightly poached as opposed to boiling it, and coated with Japanese Panko-style breadcrumbs before it is fried.

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March 27, 2017 10:16 pm

These easy-to-make fruity recipes are perfect for all your summer parties.

March 24, 2017 7:47 pm

Enjoy the goodness of spaghetti and clams with this recipe.

Chefs Sriram Aylur (left) and Srijith Gopinathan Nirmal Harindran; Fisherman’s Catch from chef Aylur’s Quilon ; chef Gopinathan’s signature Spice Pot (top right)
March 24, 2017 3:34 pm

Michelin-starred chefs Sriram Aylur and Srijith Gopinathan talk about the unacknowledged potential of Indian food and their shared love for coconut.

March 23, 2017 9:33 pm

All you need is a little bit of patience.

March 23, 2017 4:44 pm

Rice, being the staple in the region, has its presence in a majority of the main course dishes.

March 21, 2017 4:50 pm

Salt is the forgotten killer.

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March 20, 2017 11:02 pm

Try this hassle-free tasty Japanese recipe to impress everyone.

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March 20, 2017 4:19 pm

The Persian food festival that also marks the launch of a new menu at Zarin will offer guests a wide selection of vegetarian and non-vegetarian delicacies, including Iranian Haleem, Mutton Dhansak, Tabriz Koftey.

March 15, 2017 7:11 pm

For days when you have a yearning for some hot and crispy munchies, this Mirchi Vada recipe by Chef Ashish Deva, executive chef, Jaisalmer Marriott Resort & Spa is a saviour.

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March 14, 2017 2:34 pm

The Hilton Chennai's Ayna restaurant is hosting an "India-Beyond Borders" food festival with vegetarian and non-vegetarian dishes of Pakistan, Nepal, Bangladesh and Sri Lanka.

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March 13, 2017 7:31 pm

We understand the urge to experiment and to see if products are multi-functional, but what this woman does with these appliance and electronic products is just amazing.

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March 12, 2017 3:30 pm

The soft paneer balls immersed in sweet flavoured milk melt in the mouth and the delicious dessert is perfect for any celebration.

March 12, 2017 12:16 pm

It’s a festival associated with one community but Holi and its cuisine were once owned and embraced by all.

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March 12, 2017 2:21 pm

It is time to freshen up with the exquisite festive drink on Holi!

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March 12, 2017 12:45 am

Even though it has an aroma of wine, the beverage is non-alcoholic.

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March 11, 2017 12:58 am

For everyone else, Holi may be a ‘riot of colours’ but for us, it has always been the time to splurge on forbidden delights.

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March 6, 2017 4:08 pm

The answer to this lies in the type of rice you choose.

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March 5, 2017 3:26 pm

This one-of-its-kind kebab trail, called Kebab Mein Haddi, is organised by Seek Sherpa — a travel community that takes people on delightful gastronomic journeys.

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March 4, 2017 1:31 am

Mother India makes her way to Connaught Place, complete with nostalgia and regional Indian cuisines.

March 3, 2017 7:31 pm

This Hungarian baker makes gorgeous embroidery-inspired cookies and it's simply amazing to watch.

March 3, 2017 2:38 pm

Moitra's daughter was the first to spot a dead lizard on the plate having the french fries, and their meal plans went haywire.

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March 1, 2017 7:18 pm

The names of the dishes kept after Shilpa Shetty's songs will definitely make your mouth water as you hum the tunes.

March 1, 2017 4:12 pm

Subway said the report was absolutely false and misleading and that its chicken is 100 per cent white meat with seasonings, marinated and delivered to stores as a finished, cooked product.

February 28, 2017 8:22 pm

This Raspberry Cheese Cake recipe by Chef Ashish Rai, Head – Culinary, Barbeque Nation will blow your mind away!

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February 25, 2017 1:23 am

The new Cafe Yell gives an added punch to Continental treats.

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February 24, 2017 10:01 am

It's time to give your culinary buds a refreshing twist at this eatery!

February 22, 2017 10:54 pm

Craving for something sweet? Try this Chocolate Truffle Tart recipe at home.

February 22, 2017 7:20 pm

This was in response to a question by a student who asked what the president thought of pineapple as a pizza topping.

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February 22, 2017 1:34 pm

With just 406 kCal, Shetty says these Oat Chillas are just enough to give you the right push to get creative with your breakfast.

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February 22, 2017 8:50 am

On the menu at an immersive dinner-theatre experience were Phoenix Pasta, Cream of Nightmare soup, stories of dragons and songs of a Siren.

February 21, 2017 9:32 pm

Not only is it easy to make, it's also healthy and the perfect substitute for those roadside noodles dripping with oil and laden with chili and half-cooked cabbage.

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February 21, 2017 12:16 am

In the city to showcase his family’s culinary legacy, Mohammad Usman of Tunday Kababi on the memories of his grandfather and why he will never expand the brand