The findings were recovered during archeological excavations at the waterlogged site of Gesher Benot Ya'aqov, where the earliest evidence of human-controlled fire in western Asia was discovered in recent years.
These cocktails are clearly a sip above the rest!
Researchers recruited college aged students of similar weight to participate in either a competitive chicken wing eating challenge with cheering spectators, or a competitive chicken wing eating challenge with no spectators.
Spread over several courses, the menu picks up both vegetarian and meaty delicacies from India's most royal kitchens in a meal that scores highly on all parameters.
Two Tokyo institutions made the top 10: The minuscule Kyo Aji, and Kyubey, whose sushi is renowned for being both "extraordinary and reasonably priced".
The potential of improvisation in this Sushi Burger is endless - from traditional tuna to fried beef patty, make it the way you like it!
It will be the first such restaurant in the Newcastle area and bound to create lots of interest among the locals.
A museum in Pattanam, Kochi, traces the journey of the black pepper and what made Muziris, the ancient seaport, one of the first cosmopolitan centres in the world.
Manufactured by Sikkim Diary Products Pvt. Ltd, Sikkim Alphine Cheese Spread is the second product to be launched by the unit after Alphine Cheese Gouda – rated as best in the country.
Are you ready for some Nutella overdose?
Try out these wholesome noodles at home.
The elevated Auro Kitchen and Bar plates out a pastiche of dishes in many different ways.
After drawing flak the company removed the drinks and also dismissed the employee.
Who said it's just for Christmas? Make any countdown special with advent calendars.
This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds.
India consumes around 9.2 million tons of seafood every year, half of which comes from the Indian Ocean and the rest from fresh water aquaculture.
With added texture from the toasted pumpkin seeds, this supremely delicious soup is a perfect way to warm up from the chilly weather.
Try this easy and authentic Bengali recipe of Chingri Maacher Malai Curry today and tantalise your taste buds!
Guests can enjoy a considered selection of international spirits that have been aged in hand-built barrels.
When in Kolkata, you can never have too much of Oriental food!
Adrian Mellor, the new executive chef at The Leela Palace, Delhi, on cooking for the royal court of Jordan and buying an Indian tandoor for his family
"Any fan of 'Game of Thrones' appreciates the role wine plays in the saga," vintner Pat Roney, President and CEO, Vintage Wine Estates, said in a statement.
Up your cocktail game this season.
Bid your cash crunch blues goodbye with these delicious dishes made from absolute scratch!
GOT fans are your ready for some wine magic?
Now, enjoy some Tibetan food at home.
. Further studies also revealed that certain types of food can promote post-meal sleep.
World Espresso Day is just an excuse, you know you wouldn't say no to a steaming mug anyway!
In the study, salad juices in water--to mimic the grocery salad bag environment--more than doubled motility or movement of individual Salmonella bacteria, abetting salad leaf colonization.
Fancy some wine that has interesting stories to tell you?
If you're in London during December 1-11, then there is a pop-up store that must make it on your to-visit list.
Chef Sujan Sarkar, of Ek Bar and Olive Bar & Kitchen, Delhi, Chef Atul Kochhar, NRI (Not Really Indian) Restaurant, Mumbai, will also be showcasing their unique food preparations for the diners.
Avocado seeds are a waste product of the food industry, and these results offer a value-added, sustainable opportunity for manufacturers, the researchers said.
Cooking fine-dining cuisine at such high altitude is going to be a daunting task!
Giapo, located at the Queen Street has earlier made an ice cream inspired by singer Katy Pery's album "Prism", and incorporated her signature sunflower.
A fleet of ski gondolas in Roc d'Orsay in Villars is set to turn into a fondue restaurant, for one night on February 25, 2017.