Tuesday, Oct 21, 2014
October 20, 20141:34 pm

So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.

October 20, 201410:25 am

Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.

October 19, 20141:00 am

As children, Diwali meant a world of rituals. In our home, it began with extinguishing all the lights as soon as evening fell. In the darkness, a single diya was lit in the puja room, following which the whole house was lit up to draw in Goddess Lakshmi. As with every ritual, there were rewards. […]

October 19, 20141:00 am

The homemade mithai the Michelin-starred chef grew up with, and recreating those for his friends and family.

October 20, 201412:52 pm

I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.

October 16, 20145:53 pm

. On World Food Day, check out five interesting recipes prepared from leftover food.

October 16, 20141:35 pm

If tomorrow India has to choose a national sweet dish, the most likely contender should be the ladoo.

October 16, 201410:06 am

Mumbai-based ice cream brand Natural opened its first store in Greater Kailash II on Wednesday.

October 15, 20141:25 pm

Both mint and melon are refreshing and re-energise you for the day ahead. If you are in a hurry to reach office, this cocktail is quick to make and can be easily gulped.

October 15, 201411:22 am

Given that it’s Ocktoberfest, a European bistro, which specialises in all things Bavarian, seemed a logical dining option.

October 14, 20144:39 pm

Malapua is an pancake served as a dessert or a snack. It's popular in Bangladesh, Orissa, West Bengal and Maharashtra and Nepal.

October 13, 20143:27 pm

The vegetarian version of Biryani a Mughali cuisine, comprises of rice, spices and vegetables. However, it's not easy to master the fine art of making Biryani.

October 10, 20141:12 pm

I have been looking for a beetroot recipe for long. The only way I had used them till now was in salads.

October 10, 20149:06 am

The brand has been making ice creams using only fruits, dry fruits, chocolates, milk and sugar, with no preservatives or stabilizer.

October 9, 201411:22 am

The popularity of the Moradabadi Dal among the masses is said to be through the eat street of this city.

October 8, 20144:11 pm

A popular Bengali recipe, Kakrar Bhaja is super-easy to make. So, if you are craving for a crab, here's what you need to do.

October 7, 20144:42 pm

If you are looking for a light vegetable option tonight, you can try making Dahi Arbi. Here's the recipe.

October 6, 20144:08 pm

If you want to cook a restaurant style paneer butter masala for your guests this weekend, here's the recipe.

October 6, 201412:39 pm

Camino in GK-2 makes all the right moves with its tapas bar concept and a palatable soundscape

October 3, 201410:34 am

We recommend, you try this crispy, tasty and healthy recipe as soon as you get into your kitchen.

October 3, 201410:00 am

One of the best examples of Portuguese deep-seated culinary influences in India is its popular export Alphonso mangoes.

September 29, 20143:15 pm

Besan ladoo is an all-time favourite in any puja season. So, you can make it in Navratri as well. All we need is besan, ghee and sugar to make it.

September 29, 201410:45 am

Try this special Kalakand recipe, all the way from Jhumri Telaiya, this Navratri.

September 29, 20141:17 pm

While green dots dominate menus at Indian restaurants during Navratri, we bring you foods from other cuisines.

September 26, 201411:14 am

A South Indian flavour for the Navratri potluck! It's very simple and always a hit specially amongst north Indians.

September 25, 20143:01 pm

Want a quick light, nutritious snack? Try making the tasty Oats Upma.

September 26, 201412:37 pm

In Delhi, the festival is on till Friday at the coffee shop Machan, Taj Mahal Hotel, with Argentinian dishes as part of the buffet for lunch.

September 25, 201411:56 am

One created for an ‘insulted’ Nawab, another for the ‘toothless’ and yet between the two iconic dishes they have inspired over a dozen more varieties of kebabs

September 24, 20144:31 pm

Roll up your sleeves, its less than 12 hours for 9 days of tedious fasting.

September 23, 20142:22 pm

With the opening of Monkey Bar as well as several pubs and restaurants, Connaught Place, seems to be a harbinger of change for a market.

September 22, 20142:31 pm

Wondering what to pack for your fussy eater kid in lunch tomorrow morning? You can very well make this Pizza Sandwich.

September 22, 20143:59 pm

Chapter 25 in MGF Metropolitan, Saket, strikes the right note with its medley of food, drinks and playlists

September 19, 20141:38 pm

You often over-estimate the quantity of coffee you want to gulp, and end up having guilt pangs about discarding it. Fret not, for we give you four amazing tips for making the best use of the coffee waste. 1) Use it to bake cake: If you are baking a cake, you can use leftover coffee […]

September 19, 201410:08 am

Take a break from the heavy dinner tonight, and go light with the mind-blowing Vegetable Minestrone Soup.

September 18, 20142:05 pm

The usage of bottlegourd and papaya to tenderize meat for kebabs and curries first began in Rampuri kitchen, and also the use of varq.

September 16, 20144:49 pm

Shimla is now offering an Italian thin crust, hand-rolled wood-fired pizzas laced with an assortment of organic herbs grown in its kitchen garden.


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