Wednesday, Nov 26, 2014
November 25, 20144:14 pm

This dish can also be served with a side portion of sprouted black grams and soaked yellow lentil salad.

November 21, 20145:27 pm

Nando's, a chain of casual dining restaurants based in South Africa, has opened its third franchise of Flame Grilled Peri-Peri Chicken restaurant in Connaught Place.

November 21, 20143:42 pm

High in carbohydrates, it’s not too good for your waistline though.

November 20, 201412:59 pm

Addictive. Potent Drug. Sinfully Spicy. Unforgettable. Here is a slice of the simple yet unabashedly exotic Maharastra’s cuisine.

November 20, 201410:31 am

It happened. And we didn’t even have to sacrifice to Great Cthulhu. Holy Smoke,which just raised shutters in Gurgaon, gives us the meaty mainstay we have been waiting for. The space is explicitly carnivorous, from the butcher hooks hanging from a faux rail to the monumental bar supported by moulds of very real goat carcasses […]

November 17, 20141:45 pm

Eggless fruit and nut cake will give you the much-needed energy and a health boost in winter season. Check out the recipe.

November 17, 201411:54 am

Weather-defying treats await at this cafe that conjures images of sun-drenched, beer-soaked cookouts.

November 17, 201412:10 pm

When two popular restaurants spread their wings in the city, how high and far do they fly?

November 14, 20143:52 pm

So you thought tomatoes can only be used for gravy base. This recipe will pleasantly surprise you.

November 14, 20147:30 pm

After a few moments of wait, we were directed to sit on the first floor of one of its many enclosures.

November 13, 20144:05 pm

We all know about American cocktails such as Bloody Mary, Margarita, and so on but do we really focus on cocktails from other continents?

November 13, 201412:19 pm

For most part of the glorious independent India, Naan, remained a delicacy that was made in royal households and those of nobles.

November 12, 201412:05 pm

Looking for a quick breakfast recipe? Check out this recipe for an easy-peasy nutritious breakfast snack.

November 10, 20141:47 pm

A classic Chinese preparation, today Spring Rolls is one of the most popular snacks in India. Noodles give an edge to this preparation.

November 10, 201410:51 am

Why, in spite of its global presence as early as the medieval times, it’s often referred to as the Indian sweet dish?

November 7, 20141:44 pm

Welcome to the fabled Golbari restaurant that has made its mouth-watering signature dish - spicy Bengali mutton curry aka Kosha Mangsho - a hot favourite among locals and tourists alike.

November 7, 201411:21 am

While in most preparation it is yoghurt based, I recently came across a tomato kadhi made entirely of tomatoes.

November 5, 20142:07 pm

For the first time in the history of the worldwide show the reality cooking contest is going all-vegetarian.

November 4, 201411:16 am

Visitors to online retailer will find a link to the Burger King India page, allowing them to pre-book the Whopper.

November 3, 20144:00 pm

If you have a sweet tooth, here's a recipe that might interest you. The Besan Nariyal Barfi can be easily prepared at home.

October 31, 20142:16 pm

This is one dessert which calls for a quiet moment with yourself.

October 31, 20142:09 pm

The day of the dead, better known as Halloween, will be celebrated all across the world on Friday.

October 30, 201412:13 pm

What is your earliest memory of (good) train food? Mine is the hot thali that would be served to First Class passengers from the pantry.

October 28, 201412:06 pm

What better way to ease up on your tummy post the festive season than with some truly exotic and healthy beverages?

October 27, 201412:41 pm

You can't go wrong with potatoes. So if you have unexpected guests at home, roasted potato wedges will save the day for you.

October 25, 201411:16 am

The grill seemed predominantly non-vegetarian as I decided to convert my hara bhara kebabs into hara bhara kebabs on a stick!

October 25, 201410:55 am

Much to its presence in Rajasthani homes, and restaurants, today, Laal Maas was once the privy of only the kings and hunters.

October 25, 201410:23 am

The researchers deep- and pan-fried raw potato pieces in four different refined oils - olive, corn, soybean and sunflower - and reused the oil 10 times.

October 22, 201412:35 pm

Want friends and family eating out of your hands? Treat them to a festive platter this season.

October 20, 20141:34 pm

So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns.

October 20, 201410:25 am

Love pasta but hate to add those extra kilos around your waist? Cool it down and reheat it again.

October 21, 201412:26 pm

Progressive methods are much used, with several dishes finished table-side, coming in a surreal array of textures and service styles.

October 19, 20141:00 am

As children, Diwali meant a world of rituals. In our home, it began with extinguishing all the lights as soon as evening fell. In the darkness, a single diya was lit in the puja room, following which the whole house was lit up to draw in Goddess Lakshmi. As with every ritual, there were rewards. […]

October 19, 20141:00 am

The homemade mithai the Michelin-starred chef grew up with, and recreating those for his friends and family.

October 20, 201412:52 pm

I am dreaming. And I wake up with this craving for chocolate brownies. I go to the fridge; pick up a chocolate and eat it. I still want brownies.

October 16, 20145:53 pm

. On World Food Day, check out five interesting recipes prepared from leftover food.