Nitin Chauhan's line was interpreted and inspired from the core concept of the Cutty Sark philosophy,
What’s a Holi without some ‘mithai’? But be a little cautious and try cooking some healthier sweets in your home kitchen, suggests Indian masterchef Sanjeev Kapoor, as he gives out some easy recipes: Gujiya Ingredients: For the filling Khoya/mawa: 500 gm Sugarfree natura diet sugar: Six tablespoons Desiccated coconut: 3¼ tsps Cashewnuts (blanched and chopped): […]
Singapore-based renowned pastry chef Janice Wong believes that the possibilities with edible art are endless.
The Cafe, started in 2007, was almost a pioneer in its category to offer English-style breakfast.
Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle.
The best part about the recipe is all the whole spices render the dish a tantalising aroma and a beautiful look.
It's healthy, it's light and it's delicious. This recipe is dedicated to all the pasta lovers, who have tried infinite renditions of their favourite food.
All you need is your regular idli batter and your favourite vegetables. You require very less oil to make them.
Michele Ferrero, owner of the eponymous chocolate maker Ferrero SpA, has died at the age of 89.
This tangy pyaaz tamatar ki subzi, might just fall into the category of a chutney but I like to have it as a vegetable fry.
Some old Hyderabadi shops are famous for 'gosht ka achar' or pickle made of mutton.
Want to do something special for your Valentine? Baking a cake is not a bad idea.
Want to be a tad innovative. Try making mushrooms, the Chinese style. Serve it with noodles, roti, rice or just as a snack.
Chatpata Haryali Paneer is made with cottage cheese and flavoured by a fragrant green paste. Here's how to make it.
In India no matter where you live, some shop just 10 minutes away would be selling hot samosas and jalebis. But in Angola, we are far from that luxury.
The best in any business, person or profession comes out only with passion and hard-work.
A food app will now allow you to order home-cooked meals from home chefs in your vicinity.
As many as 69.66 per cent of Mumbai people prefer vegetarian snacks, with only 13 per cent choosing non-vegetarian snacks.
Piping hot Aloo Bread Pakora is almost irresistible, especially for street food lovers. Check out a quick recipe.
In sharp contrast to its rich cuisine is its dim interior and sparse occupancy. Today, this legendary restaurant seems to be dwindling.
Prego, the 56-cover fine dining Italian restaurant at the Taj Coromandel hotel, has literally turned on its head.
Everyday cooking need not be complicated. The beauty of home cooked food is its simplicity. Like this simple aaloo palak sabzi.
Designed to feed the working populace, popularised by traders, enjoyed by royals, these are today a part of culinary legacy.
You can do many things with potato - make paratha, tikki, sabzi and what not. You can even make a salad out of it and it tastes delicious.
Are you fond of veg kebabs? Then the recipe for Smoked Mushroom Galouti Kebabs is just perfect for you. Enjoy the smoky flavour to the hilt.
Over the years this fruit still maintains its status as one that is affordable to all and can be consumed raw or ripe.
Signature cocktails that raise the art of mixology to new heights and world cuisine leaves you spoiled for choice.
One of my distinct memories of food during childhood is rows and rows of mangodi drying in the sun on the terrace. But I never liked them.
If you are in Mumbai and planning to have a get-together with your gal pals, maybe you can consider Two One Two Bar & Grill's latest lunch menu.
It is said that Akbar, who was a staunch vegetarian, loved his Mirch Ka Salan not only for its unique taste, but also for the flavour integration that the dish had.
While the intense discussions about global challenges will raise the temperatures, it is the food by Taj that is expected to provide some much-needed relief.
Moong Dal Ki Goli is made with split green lentils grounded to a paste, cooked and made into small balls.
Try making Stuffed Gajar Paratha this winters. One, it's high on nutrients. Two, you will get another option for breakfast.
One of the fondest memories of food that I have is a breakfast of halwa-poori. Mmmmm… aate ka halwa and plain poori.
On the second day of the Pongal festivities, we bring to you the best of Pongal delicacies.
Kathi Rolls, wraps made of soya granules, make for a perfect breakfast or evening snack and it's super-nutritious.