Are you game for some exotic cuisine from the Far East and South-East Asia?
Sugary, syrupy cocktails are never a good idea. Instead, keep it simple and classic.
As Mumbai’s satellite city gets set to host a proper food fest of its own this weekend, a former resident and food writer picks her favourite eats around town.
Take a walk into these old lanes and indulge yourself with sweet delights!
Three Indian spirits we wish were more readily available in India.
This new app lets you order food from 3-Star and 5-Star restaurants, promising to deliver it piping hot and at a blazing speed.
Instead of paneer, try using Halloumi in your dishes. This is a recipe for warm Quinoa, Halloumi and cold chickpea salsa salad.
Take a breather from calorie counting and sweeten up your day with these scrumptious looking desserts.
Six chefs tell us about their favourite cookbooks.
At Mensho Tokyo, noodles are served in a lamb broth, with savory ingredients such as slices of pork, spring onions, black pepper and -- chocolate.
Cafe Public Connection celebrates all things that bring people together.
A workshop on bread making, an introduction to haute gastronomy and a primer to launching your own cook book at the fest this year.
Nimisserie promises much, but it would do well, in the coming days to make the marriage of technique and taste more harmonious.
At the end of a memorable meal, there are two things we’ve got to say about OSO: one, we will be going back, and two, Colaba’s loss is Khar’s gain.
The idea, conceived in December last year, offers foodies a three-hour tour in a bus starting from Hauz Khas metro station.
A former investment banker is on a mission to make Moplah cuisine cool.
An excerpt from EMMY award-winning documentary host and author Simran Sethi’s new book tells us how sounds affect our tasting experience.
Lamprais, Watalappan and more from Sri Lanka at this food pop-up in Mumbai this weekend.
Donburi, Zen Buddhist cuisine and other discoveries await foodies at the fifth edition of the popular festival.
Though there are many sea-themed restaurants in the country, The Real Poseidon in Ahmedabad might just be India's first underwater restaurant.
Pickles are a hot favourite in Indian households. Try out this lip-smacking delicacy from Rajasthan.
Going on a detox diet? This Khichdi will do you a world of good!
Mahatma Gandhi was, as he himself acknowledged, a huge faddist. In 1929, while on a trip to Andhra Pradesh, he grew curious about raw food. Here, he tells us about how it went.
In its maiden edition, Indulge will feature 46 labels, 20 distilleries and eight experts around the world who will talk about cigars and whiskies.
The last of Bollywood’s family-owned caterers on the difference between cooking for the likes of Raaj Kumar and Dev Anand, and catering to today’s stars.
Imtiaz Qureshi, the first chef to win a Padma Shri, looks back at the culinary journey that shaped him.
Mumbai’s Gateway Brewing Co. and a home brewer come together to launch Kaapi, a stout infused with single-estate coffee.
These three different dishes from across the country are united by only one thing: they taste great.
The ever-evolving culinary landscape of Mumbai has three new additions, and we check them out for you.
There's always room for some chocolate walnut brownies!
As a part of the desi diaspora in Dubai, Indians and Pakistanis live and work together like buddies, letting go of historical claims — like the chicken tikka, that has people of all nationalities going gaga over it.
Indulge your sweet tooth!
Kumro Patay Chingri Mach Bhape, cooked in the traditional way, is a rare delicacy now. Here's how you can do justice to this Bengali dish by incorporating pumpkin leaves in the recipe.
The humble, easy-to-prepare popcorn is more versatile than you think. Here are few creative popcorn recipes.
Rich in protein and fibre, find delicacies in every imaginable form from desserts to main course at the annual festival.
Here’s to eggs and healthy beginnings of the day!