According to Ayurveda, fennel seeds possess 'Agnikrut' qualities — that which improves digestive strength. Carom seeds are rich in essential oils, phytochemicals, minerals like copper that help treat dysentery or diarrhoea, stomach infections, nausea that are typical of rainy season.
One can choose to dine at chemistry lab complete with taps and marked with glass test tubes, or the hostel room with bunk beds and t-shirts and pants hanging from the ceiling, alongside posters of The Beatles and Pink Floyd plastered on the walls.
Celebrate this Eid al-Fitr with your friends and family with these five mouthwatering mutton dishes. From Lucknow's special Galouti Kebabs to Konkan mutton curry, surprise everyone with these authentic Indian recipes this Eid.
There’s a staggering array of food channels online, some functional, others quirky. Here are six chefs who stand out in the bulging fraternity of FoodTubers.
To inculcate the art of cooking French dishes, chefs from France flew in all the way to Delhi to hold masterclasses for passionate individuals and industry professionals from June 20 to June 22!
As Eid-ul-Fitr draws near, and the sweet aromas of sevai fill the air, dip into the stories and recipes that have travelled generations.
International House of Pancakes, the iconic American pancake house, has made its way to India with an abridged menu.
My Yellow Plate, Himanshu Sehgal's blog shows the variety of Indian cuisines on the yellow platter through splendid Instagram pictures.
Considered to be rich in anthocyanin, black sticky rice helps keep diabetes and heart diseases in check, prevents cancer, and control blood sugar levels.
To give a rounded flavour to your meal, chop and blanch a cup of mixed vegetables like beans, broccoli, peas, and carrots. Strain and add to the noodles being cooked when they are half done.
This Father's Day on June 18, let your dad know how much he means to you, in just the most delicious and heartwarming manner — Cook him a sumptuous brunch meal he wouldn't say no to! From Egg Benedict to Spicy Lamb Tikkis to Risotto dumplings — we have you covered.
For those who are sceptical about trying out a Burmese recipe, let's tell you that Burmese people can prepare a salad with almost anything under the sun.
This Father's Day, treat your dad to mouthwatering delicacies like Tarmezi Murg Korma and Hyderabadi Gosht Biryani, Madua chokha and Liti chokha from one of these restaurants near you.
The food comes with robust memories and familiar flavours.
A group of Indian chefs will come together at a three-day event in Kerala next month to talk about foods and recipes that can contribute towards good health, wellness and healing. The retreat, Healing Recipes - Back to Roots, is to be held on July 3-6 at Palakkad in Kerala.
The study found that consuming a diet high in PUFAs caused a significant decrease in fasting ghrelin -- a hormone that increases hunger. Further, a PUFA rich diet also caused significant increase in peptide YY (PYY) -- a hormone that increases fullness or satiety.
The celebrity chef surely knows how to connect with people from different countries through food.
The team found that Witkop teff took longer to malt than barley, and that the teff had different enzymes to break down sugars than barley. Witkop teff grains have potential as a raw material for beer production.
Brick-and-mud ovens in front of hotels across Hyderabad are a common sight during the holy month. And so are chefs engaged in the laborious process of making the sumptuous dish in large vessels..
The birds seem to be quite comfortable with customers and enjoy the little rewards and, of course, the pampering. And if you are lucky, then they might even surprise you with few dancing moves here and there too!
A festival reveals culinary secrets of erstwhile Indian royal families.
Burmese food finds a special place of honour among Indian foodies
Why the case for ajinomoto in momos holds no meat.
The café owners aren't just working for an amazing social cause, but also contributing towards teaching people social skills — how to be social in real life and not on social media.
According to an obituary by his family, Sam Panopoulos had been in hospital in London, Ontario, when he died suddenly on Thursday.
Activities of kings, nobles, farmers, traders and scientists have contributed to the oeuvre of Indian summer fruits. The Grand Trunk Road once was lined with mulberry trees by the Mughal rulers and their feudatories.
Kerala in 1917 was deeply divided by caste. Caste was scrupulously observed in public spaces; it decided even the right of way, and people of different castes could not dine together.
"I never knew it. That's why every single time I travel or go out, my eyes are always open to see and explore new things that our country has to offer," said Chopra, who has shows like "Hi Tea" and "Chop Chop Chopra" to his credit.
Chef Franck Geuffroy, who is in country for workshops on French cuisine, says that passion and patience are his most important ingredients.
At Moolchand Parantha, night turns to day as visitors flock for their favourite goodies.
This delicious recipe by chef Ansab Khan from Burma Burma, Gurgaon will leave you craving for more.
Funnily enough, the customers are having a blast sitting on fake toilets and eating their dishes out of urinal-shaped vessels.
A few reports say that the government has called plastic rice "fake". However, a few food departments have sent the samples of rice for testing.
Mehar Rajput, dietician and nutritionist helps in busting myths about food and diet plans.
Researchers from University of Adelaide found that wine descriptions can alter consumer emotions, increase their wine liking and encourage them to pay more for a bottle.
According to reports quoting a recent survey, dosa is listed as the top 3 most ordered breakfast dish across five metro cities.