Sunday, Apr 26, 2015
April 25, 201512:00 am
talk, mumbai talk, food, food at home, R Chef at Home, Hopping Chef, fine dining, Nasir Shaikh

Fine dining experience at home goes a few notches higher with chefs from five-star hotels dropping in to rustle up a meal while other services bring gourmet food to the doorstep.

April 24, 201511:09 am

One evening while having coffee with my neighbour, I said “I need some new inspiration for pasta sauce”. She asked me if I had basil? I said yes. Then she asked me if I had vodka. “Vodka?” I asked her, surprised. The only alcohol I had seen being used in pasta sauce till then was […]

April 22, 20156:09 pm

Easy to make and super refreshing, this smoothie is a must-have this summer.

April 21, 20153:50 pm

As the mercury rises sharply, it's time to revive your friendship with the icy cold treats.

April 20, 20151:15 pm

At the just-concluded Delhicious Week, on our special request, Chef Praveen Kaur shared a quick dessert recipe with Indian Express Online.

April 20, 201512:37 pm

The recently concluded ‘Delhicious Week’ was all about the food flavour of the capital.

April 20, 20154:06 pm

With a menu that screams comfort food, one needs to reserve a spot at the new Social hangout

April 17, 20155:47 pm

If you planning to host a party, this could be a great options. Ice cream is the surprise ingredient which makes it so creamy.

April 17, 201511:50 am

It's "tadka marke" (pile on the gravy) time at the Indyaki restaurant in west Delhi, where a Punjab Express food fest is on till the end of the month.

April 17, 201511:30 am

What I love about roasted butternut squash soup is the slight caramelised flavour that roasting brings.

April 16, 20152:19 pm

Robots and machines might just take over your kitchen as you relax on your couch after a long day at work.

April 15, 201511:56 am

This is the perfect tool for the lazy kind or for those short on time as it caters to all the predicament of preparing for a cooking session.

April 15, 201511:22 am

For their culinary treat, the traditional sweets' space has now been taken, albeit slowly, by new generation offerings like abar khabo, dilkhush and paradise.

April 14, 20152:27 pm

You don't need great cooking skills to make this one. You just need some basmati rice, green peas, paneer to churn out this very yummy and simple pulao preparation.

April 13, 20152:24 pm

Born in Ahmedabad, the young and vibrant food aficionado was chosen as the winner on the basis of viewers' votes.

April 13, 20152:27 am

Villa Vandre, a cafe in Bandra, proves that old regional flavours are the cool new thing in the city

April 13, 20151:57 pm

Largely continental, with some Thai elements, each dish is painstakingly and lovingly described.

April 15, 20156:31 pm

Japan’s favourite staple bowl of broth and protein has found new fans and newer forms

April 11, 201512:00 am

To be inaugurated by President Pranab Mukherjee, the festival will offer a glimpse into the region through the Northeast’s arts, crafts and of course, cuisine.

April 10, 201510:49 am

With the leftover chowmein, it hardly took me 10 minutes to prepare them. It won't take you more than 30 minutes even if you start making them from scratch.

April 9, 20154:35 pm

Including a new broccoli variety in the diet could significantly improve your heart health as it reduces levels of "bad cholesterol" in blood.

April 8, 20152:55 pm

Summer season is fast approaching. This soup recipe will help you beat the heat and also keep you refreshed.

April 7, 20151:35 pm

This sabzi is usually prepared with pooris during bhandara. It is very different from a regular aloo ki sabzi and has a very good aroma.

April 7, 201512:21 pm

Peeling off a boiled egg can be a messy affair. This new video simplifies the process like never before.

April 5, 20151:00 am

Most Malayalees need to know where they can get a mean beef fry and Malabar porotta.

April 5, 20157:15 pm

In many places in the Northeast, beef is a lesser meat, but widely consumed.

April 5, 20151:00 am

In Kolkata, the best beef is to be found at nondescript food joints. Many of those lining up are Hindus.

April 5, 20151:00 am

From Maharashtra, Kerala and Bengal, beef-eaters tell us why it is a part of their food history and culture

April 3, 20157:08 pm

The World Street Food Congress beginning from April 8 will have the Indian participants serving Golgappe, Chaat and Litti Chokha among other things.

April 3, 20153:35 pm

The flavours of Lakhnavi cuisine will tingle the taste buds at cricketer Suresh Raina's New Delhi wedding.

April 3, 201511:00 am

I love the subtle spices and the balance of flavours in the dish. This one really treats the potato as a king.

April 1, 20151:01 pm

Try making this yummy Indian snack at home today. All you need is bread and some paneer.

March 31, 20152:13 pm

People in India and Ukraine spend just over 13 hours a week cooking, compared to the international average of less than six and a half hours each week.

March 31, 20151:49 pm

Make this delicious and healthy snack the next time your stomach growls.

March 29, 201512:00 am

How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city

March 27, 201512:53 pm

What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.