Tuesday, Mar 31, 2015
March 29, 201512:00 am

How the milkshake brand Keventers began, lost their land and now return to claim a new space in the city

March 27, 201512:53 pm

What I love about this recipe is the use of crushed coriander seeds. I love their flavour and also the visual impact they add.

March 24, 20156:01 pm

It's something that can energise you on a day when you are fasting. Khajoor (Dates) is high on nutrients and a must for your navratri fasts.

March 24, 201512:05 am

Ming Yang at Taj Lands End gets a facelift after 13 years

March 22, 201512:00 am

Payment can be made through the application’s inbuilt feature Ola Money or cash-on-delivery.

March 22, 201512:00 am

Named after a tourist town in Norway, Kinbuck2 takes diners on a culinary journey across the world.

March 21, 20151:00 am

Three artists get nostalgic about the iconic Cafe Samovar

March 23, 201511:26 am

Shakshuka is a quintessential middle eastern and north African breakfast. A dish of contrasting colours.

March 19, 20151:09 pm

At serving time, on a wooden stick, thread a mushroom cap side ways, keeping it flat, then a stalk, again a mushroom and a stalk.

March 18, 201512:00 am

Over 48 restaurants in India will synchronise with the world to serve French cuisine as part of global food festival on Thursday.

March 18, 201512:20 pm

A YouTube channel called Miniature space is all about tiny dishes made in a tiny kitchen using tiny tools.

March 17, 201511:38 am

Prepared with semolina and strawberry pulp, this preparation partly tastes like jam.

March 16, 20157:25 pm

You can now replicate the Shahpur Jat Potbelly experience at Bihar Niwas as well.

March 13, 20151:15 pm

There is practically no cooking involved. Super easy and loads of fun. Try it in a cooking session with your little ones.

March 11, 20154:18 pm

There are some meat lovers around the world who would do just about anything have hot fried bacon, here is one of the ways.

March 11, 20152:34 pm

Dahi Vada is one of the most popular snacks in India and is also a festival favourite.

March 10, 201512:20 pm

Chef Subroto Goswami, the Executive Chef for The Lalit New Delhi is a well-known name in the hospitality industry.

March 9, 201512:56 pm
talk, sunday talk, food, food review, Zingo star

Zingo Star serves it hot. However, the temperature part of things will be the last thing on your mind.

March 7, 201511:45 am

Forget the tomato or cheese based sauces, it’s the season of greens! Try pesto.

March 5, 20156:38 pm

Here are few countries and their national dishes.

March 5, 20152:04 am

How fine cuisine create bonds between diverse cultures

March 5, 20151:37 am

Chef Manish Mehrotra recounts his early days of celebrating Holi in Patna

March 6, 20153:06 pm

The market now offers a bevy of thandai mixtures with new flavours like 'aam imli', 'strawberry', 'lemon', 'shahi kewda' and many more.

March 4, 201512:02 pm

Nitin Chauhan's line was interpreted and inspired from the core concept of the Cutty Sark philosophy,

March 4, 20154:05 pm

This Holi be a little cautious and try cooking some healthier sweets in your home kitchen.

March 2, 201512:10 am
Janice Wong

Singapore-based renowned pastry chef Janice Wong believes that the possibilities with edible art are endless.

February 27, 20151:07 pm

The Cafe, started in 2007, was almost a pioneer in its category to offer English-style breakfast.

February 24, 201512:13 pm

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle.

February 20, 20155:15 pm

The best part about the recipe is all the whole spices render the dish a tantalising aroma and a beautiful look.

February 18, 20153:28 pm

It's healthy, it's light and it's delicious. This recipe is dedicated to all the pasta lovers, who have tried infinite renditions of their favourite food.

February 17, 20155:20 pm

All you need is your regular idli batter and your favourite vegetables. You require very less oil to make them.

February 16, 20154:09 pm

Michele Ferrero, owner of the eponymous chocolate maker Ferrero SpA, has died at the age of 89.

February 20, 20155:16 pm

This tangy pyaaz tamatar ki subzi, might just fall into the category of a chutney but I like to have it as a vegetable fry.

February 13, 20151:04 pm

Some old Hyderabadi shops are famous for 'gosht ka achar' or pickle made of mutton.

February 12, 20153:40 pm

Want to do something special for your Valentine? Baking a cake is not a bad idea.

February 10, 20154:56 pm

Want to be a tad innovative. Try making mushrooms, the Chinese style. Serve it with noodles, roti, rice or just as a snack.