Besan ladoo is an all-time favourite in any puja season. So, you can make it in Navratri as well. All we need is besan, ghee and sugar to make it.
Try this special Kalakand recipe, all the way from Jhumri Telaiya, this Navratri.
While green dots dominate menus at Indian restaurants during Navratri, we bring you foods from other cuisines.
A South Indian flavour for the Navratri potluck! It's very simple and always a hit specially amongst north Indians.
Want a quick light, nutritious snack? Try making the tasty Oats Upma.
In Delhi, the festival is on till Friday at the coffee shop Machan, Taj Mahal Hotel, with Argentinian dishes as part of the buffet for lunch.
One created for an ‘insulted’ Nawab, another for the ‘toothless’ and yet between the two iconic dishes they have inspired over a dozen more varieties of kebabs
Roll up your sleeves, its less than 12 hours for 9 days of tedious fasting.
With the opening of Monkey Bar as well as several pubs and restaurants, Connaught Place, seems to be a harbinger of change for a market.
Wondering what to pack for your fussy eater kid in lunch tomorrow morning? You can very well make this Pizza Sandwich.
Chapter 25 in MGF Metropolitan, Saket, strikes the right note with its medley of food, drinks and playlists
You often over-estimate the quantity of coffee you want to gulp, and end up having guilt pangs about discarding it. Fret not, for we give you four amazing tips for making the best use of the coffee waste. 1) Use it to bake cake: If you are baking a cake, you can use leftover coffee […]
Take a break from the heavy dinner tonight, and go light with the mind-blowing Vegetable Minestrone Soup.
The usage of bottlegourd and papaya to tenderize meat for kebabs and curries first began in Rampuri kitchen, and also the use of varq.
Shimla is now offering an Italian thin crust, hand-rolled wood-fired pizzas laced with an assortment of organic herbs grown in its kitchen garden.
Here’s is the recipe for a basic fruit cake ‘baked’ in a pressure cooker.
There's probably nothing as sinful and tasty as oil-dripping bhaturas and steaming hot chole.
Thea Tammeleht, a sixth-generation Estonian marzipan maker, opens shop in Delhi with over 14 traditional flavours and few India-inspired delicacies
One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to make a quick snack.
Temple text suggests that rosugulla was in existence nearly 700 years ago and was invented as a tribute to Lord Jagannath’s eyes.
California-based restaurant chain Carl's Jr. is entering the Indian market via a deal with Cybiz BrightStar Restaurants Private Limited.
You usually get this only in shops specialising in Bengali sweets, but it is an extremely simple dish and can be easily made at home.
Looking for a healthy way to start your day? Why not try a delicious smoothie, packed with nutritious fruit and vegetables.
Do you know why despite your best efforts, the slice of pizza you are about to enjoy flops over and dangles from your fingers?
You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home.
Why chef Gaggan Anand chooses to call molecular gastronomy progressive Indian cuisine
This is the very basic chocolate cake recipe. Everyone loves chocolate and this is my recipe when I am faced with demands like “I want to have something nice for dessert”. I love the chocolaty aroma it fills the house with. And when it’s in the oven while everyone is having dinner, it’s a temptation […]
It's a double feast for guests at the Ente Keralam chain of restaurants here - one for the belly and the other for the eyes.
Considered one of the oldest science of cooking, Ayurveda cooking is basis for not only the evolution of the Indian cuisine but has hugely influenced that of the world too.
The first Indian outlet of Los Angeles-origin burger chain Fatburger, the menu includes a mix of rolls, salads, and appetizers.
While Manipur is known for its fish dishes, Nagaland is better known for its bamboo and meat fare.
Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea.
Wine makers have reasons to cheer as researchers have discovered a system that prevents "stuck fermentation".
At the end of your meal you can pick between the dessert of the day or from a range of waffles.
The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.
If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.