A fried egg, a slice of cheese and green chillies make for a bite of heaven!
A food trail through Japan will make you want to stick to their rules and break your own.
Each burger has its own campaign video detailing why it deserves to win, with star campaigners featuring rappers.
The smokey lapsang souchong, blended with caramel flavoured Ceylon teas is the top tea trend of the season.
Make Pongal special with these delicious recipes.
The restaurant promises a wild re-imagining of pan-Asian food and we leave ourselves at the tender mercies of a tasting menu.
Makar Sankranti is all about food. From special desserts with jaggery to fresh lentils, celebrate the fresh harvest with these unique recipes.
Available in both caffeinated and decaffeinated forms, this might give you all the encouragement to leave your bed in the morning.
The Lion City has opened doors to a café that spells magic as soon as you step in.
No celebration is complete without good food. In the spirit of Lohri, here are a few recipes you can take inspiration from.
A culinary initiative now adds a fourth S to Goa — the hereditary food of the Saraswat Brahmins.
The all-day diner is a confluence of cuisines from across the globe.
London-based bar Talli Joe, that takes off from the earthy flavours of India, has found a spot in the Michelin Guide 2017. Executive chef Sameer Taneja talks about the success story.
You should definitely try out the Compressed Beetroot with Goat Cheese Snow Salad and Garlic and Spinach Risotto.
Enoteca Maria features secret recipes of different grannies every day, one Italian and another from any other part of the world.
For a healthier option, go for natural flavours like cardamom milk, cinnamon and nutmeg milk, mint flavoured milk, turmeric milk and honey milk.
Some restaurant owners feels that the service charge used to "omit the iridescent behaviour of the server (staff) who would demand tips with their body language", but now things won't be same.
The service charge advisory for restaurants may just deny employees payment parity and their source for supplementary income.
Growing grapes without fertilisers also reduces yield, which may improve quality because the vine needs to ripen a smaller amount of fruit, and so the juice becomes more concentrated, and tastier.
The gold pizza is for Rs 1.3 lakh!
Try making granola bars, pepperoni pizza bread and fish mayonnaise on wholegrain bread for your party, says an expert. Naresh Guglani, corporate chef at Del Monte, has listed some quick recipes that are easy to make. * Granola bars: Crunchy, healthy and delicious bar, an all-star easy to follow recipe. Melt two tablespoon butter in […]
Fine dining to fun dining, how the new year will tickle your taste buds.
While a number of restaurants have begun to include healthy food options as a part of their overall menu, in the near future, say chefs, the trend will shift towards superspecialised restaurants.
A fine-dining restaurant in Kolkata came under heavy fire for not allowing the driver of a patron to dine on its premises.
By some strange alchemy (and a lot of venture capital funding), popular restaurants this year sprouted in many avatars in different cities.
As many as 90 per cent of Indian pregnant woman are deficient in protein. Check with a nutritionist about protein intake or deficiency. They can ask a doctor for protein supplements also.
End your year on a happy note.
Are you confused about where to head to for bringing in the new year? Then let's help out with these restaurants near you.
Considered to be one of the earliest inhabitants of the city, Pathare Prabhus have a distinct cuisine — though primarily comprising seafood, it is different from that of the coastal regions of Maharashtra.
The streetfood festival is on at the Jawaharlal Nehru Stadium in the Capital till December 25.
In Kochi, kallu and clams by the backwaters is all one needs to feel at home.
Say yes. to this holiday classic.
From fantasy world to iconic monuments, 2016 is loaded with some amazing gingerbread creations.
In Calcutta, the season of giving begins and ends with a Jewish bakery
Christmas is all about spreading the cheer. So, here are some food memories and recipes from across India
Marzipan, guava cheese and milk cream are standard Christmas specials.