Granola bars with glass of milk on wooden background
November 30, 2015 1:39 pm

Swap your low-fat biscuits for oatcakes with hummus, or choose coconut water over regular juices, says nutritionist Sarah Schenker.

friends taking photos of food with smart phones
November 29, 2015 1:02 am

So you whip out your phone the moment you are in the restaurant. What do chefs think of your Insta-enthusiasm? Are the likes worth the food growing cold?

November 29, 2015 12:11 pm

More and more diners are opting to eat out alone. What prompts them to go solo and what are the hurdles they face?

Carrot soup
November 28, 2015 2:02 pm

This comfort food is like heaven in a bowl.

Sushi at Wasabi_759
November 27, 2015 12:51 am

We go to the masters to learn the basics of how to make the hallmark of Japanese cuisine — sushi. Watch Chef Yoshinaga of Wasabi by Morimoto and be amazed.

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November 26, 2015 5:14 pm

This week, from Nita Mehta's Kitchen, we bring you the wonderfully delicious Baby Corn Jalfrezie in a tomato-based sauce.

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November 25, 2015 7:30 pm

Want to drop a jeans size? Add yoghurt to your diet. Keep it interesting with this delicious recipe.

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November 24, 2015 7:53 pm

Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato.

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November 24, 2015 7:24 pm

Who invented kasundi? Bengal, right? Right? In an age of patents and GIs, it is better to be safe than sorry.

November 20, 2015 3:13 am

Executive Chef Shamsul Wahid crafts an earthy, delicious risotto guaranteed to satiate both your taste buds and your fitness goals, all under 10 minutes.

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November 19, 2015 6:18 pm

His ideal woman was “somebody who can make Sauce Béarnaise as well as love”, and he liked his scrambled eggs served with “pink champagne and low music”. Jaideep Unudurti pores through Ian Fleming to discover the foodie behind the spy.

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November 18, 2015 4:32 pm

Whip up some lip-smacking fudge brownie shake at home. Believe us, this recipe won't disappoint you.

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November 18, 2015 12:41 pm

Yoga guru Baba Ramdev today launched Patanjali's 'healthy' instant atta noodles that will take on Nestle's Maggi.

November 15, 2015 1:30 pm

The perfect recipe to whip up when you're in a hurry and still want something simple and home-made.

November 14, 2015 6:13 am

Jamie Oliver's pizzeria and Italian fare come flushed with fresh ingredients and bags of flavour

Close up of a person chopping vegetables
November 13, 2015 2:24 pm

Using a common knife or grater to chop vegetables without washing it after every use can cause cross-contamination in the kitchen and spread disease-causing bacteria.

November 15, 2015 10:56 am

It's nice to pamper your taste buds when you know you're not adding on the extra calories. After all, can you imagine muffins without sugar? Here it is!

November 13, 2015 11:23 am

Chef Mehrotra, head chef at Indian Accent, gives a last glimpse of summer, through a quirky appetiser to tickle your senses.

November 11, 2015 5:42 am

Sweets set in animal-shaped moulds, a mix of seasonal vegetables as Diwali offerings, and traditional Maharashtian snacks — the dishes that bring back memories of the festival.

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November 10, 2015 5:49 pm

Here's a scrumptious version of the all-time favourite Punjabi sweet dish, using urad dal and mawa.

Nestle, Maggi, Maggi noodles, maggi noodles launched, maggi noodles back, maggi noodles, india, india maggi
November 9, 2015 10:25 pm

There's nothing like having Maggi with the original taste maker, but should you want to celebrate its comeback with a twist, here are some recipes to get you started.

Balloon choco cups_480
November 26, 2015 11:48 pm

Making food may never be as easy or as fun as this.

November 7, 2015 12:18 pm

Raw papaya cooked with aromatic whole spices and fresh grated coconut - this sabzi was a true experiment and it turned out to be quite delightful.

Spice route- Thai Chicken green curry_480
November 6, 2015 6:44 am

After Chinese, Thai seems to be on everyone's lips, and palates, given that it's making its mark on menus all across. So, we ask some of the country’s best chefs to show you how to dress up your dining table and light up your and your friend’s and families’ tastebuds and spirits, with Festive Foods, only on foodI.E.

November 5, 2015 2:35 pm

This is something you make in a jiffy, if you are getting late for work, and it is yummy too.

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October 30, 2015 2:26 pm

These little chocolate pistachio fudge bites need no special effort in cooking. They are very soft and very very fudgy.

November 5, 2015 10:03 pm

We ask some of the country's best chefs to show you how to dress up your dining table and light up your and your friend's and families' tastebuds and spirits, with Festive Foods, only on foodI.E.

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October 28, 2015 3:47 pm

Halloween is just round the corner, and if you are running short of recipes for the party, here's an interesting one.

October 28, 2015 3:48 pm

While you might have your own ideas for the party menu, we have these five interesting YouTube recipes that might be useful for you.

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October 25, 2015 12:30 am

Chef Atul Kochhar on winning a Michelin star for his two restaurants in London, and coming home to feed Mumbai a not-really-Indian meal.

October 24, 2015 3:55 pm

Tabula is back, resurrected as a beach-style restaurant. And we mean literally. The outside area is sprinkled with sand.

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October 23, 2015 3:06 pm

If Mexican is your thing, you could try this new product. FunFoods by Dr. Oetker has added Cheesy Nacho dip to its current range.

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October 23, 2015 2:13 pm

Eggplant marinated in a yoghurt marinade, deep fried and then served with tangy, smooth tomato-onion gravy; this Kashmiri Baingan recipe is a celebration of eggplant.

October 23, 2015 1:55 pm

As the Navratras draw to a close, Delhi gears its appetite for a feast of food festivals over the weekend and beyond.

October 21, 2015 4:50 pm

While this is something ideally made for fasts, this could be an alternative to your usual Kadhai Paneer or Shahi Paneer.

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October 20, 2015 5:41 pm

Fasting for nine days during the Navratri festival? Don't let it wreck your diet plan, instead give the humble green tea a makeover with 'upvaas friendly' recipes.