Monday, Sep 22, 2014
September 22, 20142:31 pm

Wondering what to pack for your fussy eater kid in lunch tomorrow morning? You can very well make this Pizza Sandwich.

September 22, 20143:59 pm

Chapter 25 in MGF Metropolitan, Saket, strikes the right note with its medley of food, drinks and playlists

September 19, 20141:38 pm

You often over-estimate the quantity of coffee you want to gulp, and end up having guilt pangs about discarding it. Fret not, for we give you four amazing tips for making the best use of the coffee waste. 1) Use it to bake cake: If you are baking a cake, you can use leftover coffee […]

September 19, 201410:08 am

Take a break from the heavy dinner tonight, and go light with the mind-blowing Vegetable Minestrone Soup.

September 18, 20142:05 pm

The usage of bottlegourd and papaya to tenderize meat for kebabs and curries first began in Rampuri kitchen, and also the use of varq.

September 16, 20144:49 pm

Shimla is now offering an Italian thin crust, hand-rolled wood-fired pizzas laced with an assortment of organic herbs grown in its kitchen garden.

September 16, 201410:47 am

Here’s is the recipe for a basic fruit cake ‘baked’ in a pressure cooker.

September 17, 201410:51 am

There's probably nothing as sinful and tasty as oil-dripping bhaturas and steaming hot chole.

September 15, 20144:24 pm

Thea Tammeleht, a sixth-generation Estonian marzipan maker, opens shop in Delhi with over 14 traditional flavours and few India-inspired delicacies

September 12, 201410:17 am

One of my friends had long back told me how I can mix whatever I want into cooked rice and fry or steam them to make a quick snack.

September 12, 20143:20 pm

Temple text suggests that rosugulla was in existence nearly 700 years ago and was invented as a tribute to Lord Jagannath’s eyes.

September 11, 201410:13 am

California-based restaurant chain Carl's Jr. is entering the Indian market via a deal with Cybiz BrightStar Restaurants Private Limited.

September 10, 201412:49 pm

You usually get this only in shops specialising in Bengali sweets, but it is an extremely simple dish and can be easily made at home.

September 9, 20144:17 pm

Looking for a healthy way to start your day? Why not try a delicious smoothie, packed with nutritious fruit and vegetables.

September 9, 201410:31 am

Do you know why despite your best efforts, the slice of pizza you are about to enjoy flops over and dangles from your fingers?

September 8, 201412:41 pm

You don't need an occasion to enjoy a yummy, hot and crispy samosa. But what happens when the craving sets in, but you can't step out of home.

September 8, 20143:25 pm

Why chef Gaggan Anand chooses to call molecular gastronomy progressive Indian cuisine

September 17, 201410:51 am

This is the very basic chocolate cake recipe. Everyone loves chocolate and this is my recipe when I am faced with demands like “I want to have something nice for dessert”. I love the chocolaty aroma it fills the house with. And when it’s in the oven while everyone is having dinner, it’s a temptation […]

September 5, 20143:01 pm

It's a double feast for guests at the Ente Keralam chain of restaurants here - one for the belly and the other for the eyes.

September 4, 201412:46 pm

Considered one of the oldest science of cooking, Ayurveda cooking is basis for not only the evolution of the Indian cuisine but has hugely influenced that of the world too.

September 4, 20141:13 pm

The first Indian outlet of Los Angeles-origin burger chain Fatburger, the menu includes a mix of rolls, salads, and appetizers.

September 1, 201412:40 pm

While Manipur is known for its fish dishes, Nagaland is better known for its bamboo and meat fare.

September 1, 201411:48 am

Indians swear as much by their pakoras as by the noodles. So making a noodles pakora is not a bad idea.

September 1, 201410:23 am

Wine makers have reasons to cheer as researchers have discovered a system that prevents "stuck fermentation".

September 1, 20142:46 pm

At the end of your meal you can pick between the dessert of the day or from a range of waffles.

September 17, 201410:51 am

The kadhi tastes best when made with sour yoghurt. To make your yoghurt sour, keep it out of fridge for a couple of hours.

September 17, 201410:50 am

If you don't feel like having plain dosa, but can't really have potatoes, this recipe is perfect for you.

August 25, 20142:46 pm

Desiya Cafe, the newest entrant to Hauz Khas Village, takes one on a cross-country culinary journey.

August 25, 20143:27 pm

When Angelone first opened Il Forno amid the pine cones that people the hill-station “some 30 years ago”, Indians weren’t exactly beating down the door.

August 22, 20145:50 pm

Extracts of the humble okra or 'bhindi' can help your ice cream last longer by acting as a stabiliser in the sweet delicacy.

August 22, 201411:19 am

No cooking, no baking, just about 10 minutes of assembling and then leave it to set in the refrigerator.

September 17, 201410:51 am

These potato and cheese balls make for a quick delectable snack. This recipe is also very kid friendly.

August 17, 20146:54 pm

The research goal is to identify ways of keeping chocolate-based food from melting in warm climates.

August 18, 20141:01 pm

Like its name, Maquina is like a well-oiled machine dishing out authentic Tex-Mex.

August 18, 20141:14 pm

Parsis celebrate their arrival in India and the acceptance into their new homeland in August. The new year falls on this Monday.

August 14, 201412:51 pm

From Foie gras, paneer to chicken, leading chefs of the country would ideally want to get rid of these items from their menus.


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