At Radisson Blu, one can indulge in a variety of innovative tricolour appetisers like Tiranga Paneer Tikka, Sunhera Murgh tikka along with interesting selection of main course dishes like fish in Thai green curry, satrangi paneer korma, medline chicken supreme with tri-bell peppers, and lots more. End the celebration on a sweeter note with desserts like tiranga burfi, gajrella, etc. All this on the plate comes with another interesting deal where visitors only get to pay 67 per cent of their total bill. The all-day dining restaurant — Level 2 — offers uniquely festive dining experiences, whereas Indyaki — an Indian speciality restaurant — will offer a marvellous buffet dinner. Dinner at Indyaki costs Rs 1,699 per person (plus taxes) and Rs 1,799 per person (plus taxes) at Level 2. Lunch at Level 2 costs Rs 1,699 per person (plus taxes). The special menu is on offer till 26 January at Radisson Blu hotel in Paschim Vihar, New Delhi. Timings: 12.30pm-3pm, 7.30pm-11pm; Call 011-46399999 for more information.