Wow your guests with this tasty homemade Kalakand recipe

February 17, 2016
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Kalakand — a widely loved traditional Indian sweet — is an Indian variant of the milk cake, and is especially a regular fixture during popular festivals like Holi, Diwali, Navratri and Eid. Fresh home-made kalakand is unbeatable and will surely prove to be a festival-favourite. Learn how to make it using this recipe. You can see the video here. (Source: Nisha Madhulika)

Quantity: 800g-900g | Preparation time: 90 minutes | Milk setting time: 24 hours