Five, quick healthy leaf recipes from Karnataka

March 17, 2016

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Leafy greens are not just easy to cook, but also very versatile. On a rush-hour day — when not more than 10 minutes can be spared for cooking — a leafy vegetable like dill, palak or Malabar spinach always saves the day. They are flavourful — but not overwhelmingly so — and can easily blend into a variety of dishes. Here are some traditional recipes from Karnataka — where the greens are the protagonists — by Maithreyi. (Source: Thinkstock Images)

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