A scheme helps prevent wastage

National Vegetable Initiative brings poly houses to Ludhiana,farmers see hope of direct selling.

Written by Raakhi Jagga | Published: September 6, 2013 3:19 am

National Vegetable Initiative brings poly houses to Ludhiana,farmers see hope of direct selling.

A central government scheme has helped farmers in Ludhiana preserve their vegetables better and encouraged them enough to think about shortening the supply chain to the consumer.

Under the National Vegetable Initiative introduced in 2011-12,the horticulture department last year selected Ludhiana to start group farming for vegetables. The scheme includes setting up poly houses for better preservation of vegetables.

“Because of the interest shown by farmers,we have included 6,005 farmers of Patiala,Fatehgarh Sahib,Sangrur and Jalandhar from this year under the same scheme. The objective is to provide quality vegetables to the consumer directly from the farmer,and remove the middleman,” says Dr Bhajnik Singh,nodal officer for NVI.

The scheme with its subsidies and various facilities has a budget of Rs 300 crore; Punjab has so far spent Rs 12 crore of its share. In Ludhiana,the scheme has so far involved hybrid vegetables on 702 acres and normal vegetables on 231 acres.

The spending has been in the form of subsidies and setting up poly houses,says horticulture officer Dr Harmail Singh. The department has formed 74 farmer groups in various villages and setting up the poly houses at select places.

“I have a poly house and am carrying out open farming,” says Davinder Singh of Mushkabad village,one in a society of 28 farmers formed by horticulture department. He grows coloured capsicum,tomato,chilli,bitter gourd and bottle gourd.

Davinder says the farmers have started grading and packing their vegetables and are sending them to Delhi and Chandigarh markets,apart from some to Ludhiana. He feels the NVI should focus more on the marketing because the price gap between what the consumer pays and what the farmer gets remains wide.

“While we sell coloured capsicum at Rs 50 a kg,in the market it is not available at less than Rs 150. Green chilli,which sells at Rs 70 a kg in the market,is bought from us at only Rs 30,” says farmer Mewa Singh. “If we are given a sale point in Ludhiana,we can provide vegetables at reasonable rates. Also,in the pack house,we will be able to store the vegetables for two or three days in cooling chambers rather than be in a hurry to send them to the market to avoid damage.”

In Hando in Ludhiana,78 acres is under tomato,brinjal,chilli,capsicum and cauliflower. Farmers have formed net houses here too. This village will too get facilities for marketing,grading,packing and even transport as well under the NVI,says Dr Harmail Singh.

Farmers have been earning Rs 80,000 to 1.25 lakh per acre from the vegetables being grown in net houses,he says.

The scheme provides for a subsidy of Rs 13,500 per acre for hybrid vegetables and Rs 9,000 per acre for general vegetables. In poly houses,the subsidy for open pollinated vegetables is Rs 22,500 per hectare and that for hybrid vegetables is Rs 33,750 per hectare.

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