Men who chronically drink to excess may have sons who are less likely to consume alcohol and are more sensitive to its effects, a new study suggests.
Even before conception, a son’s vulnerability for alcohol use disorders could be shaped by a father who chronically drinks to excess, researchers said.
Researchers from the University of Pittsburgh School of Medicine found male mice that were chronically exposed to alcohol before breeding had male offspring that were less likely to consume alcohol and were more sensitive to its effects.
Previous human studies indicate that alcoholism can run in families, particularly father to son, but to date only a few gene variants have been associated with Alcohol Use Disorder and they account for only a small fraction of the risk of inheriting the problem, said senior investigator Gregg E Homanics, professor of anesthesiology and pharmacology & chemical biology, Pitt School of Medicine.
“We examined whether a father’s exposure to alcohol could alter expression of the genes he passed down to his children,” Homanics said.
“Rather than mutation of the genetic sequence, environmental factors might lead to changes that modify the activity of a gene, which is called epigenetics.
“Our mouse study shows that it is possible for alcohol to modify the dad’s otherwise normal genes and influence consumption in his sons, but surprisingly not his daughters,” Homanics said.
In the study, he and lead author Andrey Finegersh, student in the Department of Pharmacology & Chemical Biology graduate programme, chronically exposed male mice over five weeks to intermittent ethanol vapor, leading to blood alcohol levels slightly higher than the legal limit for human drivers.
Then, they mated them to females who had not been exposed to alcohol.
Compared to those of ethanol-free sires, adult male offspring of ethanol-exposed mice consumed less alcohol when it was made available and were less likely to choose to drink it over water. Also, they were more susceptible to alcohol effects on motor control and reduction of anxiety.
“We suspected that the offspring of alcohol exposed sires would have an enhanced taste for alcohol, which seems to be the pattern for humans,” Finegersh said.
“Whether the unexpected reduction in alcohol drinking that was observed is due to differences between species or the specific drinking model that was tested is unclear,” he said.
The findings were published in the journal PLOS ONE.
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