Saturday, Oct 25, 2014

Ten steps: How to wash vegetables and keep infections at bay

veg-main Washing vegetables is an art (Source: Thinkstock Images)
Express News Service | New Delhi | Posted: July 31, 2014 12:44 pm | Updated: July 31, 2014 12:49 pm

We might be inviting stomach infections and other food-borne diseases if we don’t exercise due care in washing our vegetables before cooking. So, if you want to keep bacteria like Salmonella, Listeria and E. coli at bay, follow our ten step guide to ensure good health.

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Never ever do this: Don't wash your vegetables under running tap Never ever do this: Don’t wash your vegetables under running tap (Source: Thinkstock Images)
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