Study reveals canola oil may cut belly fat in a month

Canola oil is high in monounsaturated fatty acids, which have been shown to have beneficial effects on body composition, especially in obese people.

By: PTI | Washington | Updated: November 3, 2016 11:15 am
canola oil, canola, canola oil obesity, canola oil benefits, canola oil health benefits, canola oil belly fat, canola oil diet, canola oil weight loss, weight loss, diet plans, health news, latest news, Researchers found that after one month of adhering to diets that included canola oil, participants had 11 kilograms less belly fat than they did before the diet.

Including canola oil in your diet may help get rid of your belly fat in as little as four weeks, a new study has found. “Visceral, or abdominal, fat increases the risk for cardiovascular disease, and is also associated with increased risk for conditions such as metabolic syndrome and diabetes,” said Penny M Kris-Etherton, Professor at Pennsylvania State University in the US.

“Monounsaturated fats in canola oil decrease this fat that has adverse health effects,” said Kris-Etherton. Researchers found that after one month of adhering to diets that included canola oil, participants had 11 kilograms less belly fat than they did before the diet.

They also found that the weight lost from the mid-section did not redistribute elsewhere in the body. “As a general rule, you can not target weight loss to specific body regions. But monounsaturated fatty acids seem to specifically target abdominal fat,” said Kris-Etherton.

In order to incorporate canola oil into the diet, Kris-Etherton suggests using it when sauteing foods, in baking, adding it to a smoothie and in salad dressings.

Canola oil is high in monounsaturated fatty acids, which have been shown to have beneficial effects on body composition, especially in people with obesity.

When participants consumed conventional canola oil or high-oleic acid canola oil for just four weeks, they lost abdominal fat.

The researchers tested the effect of five different vegetable oil blends in 101 participant’s diets through a controlled study.

The subjects were randomly assigned to follow for four weeks each of the treatment oil diets: conventional canola, high-oleic acid canola, high-oleic acid canola with DHA, corn/safflower and flax/safflower.

After each four-week diet period, participants were given a four-week break before starting the next diet period. The participants consumed two smoothies during the day, which contained the specified treatment oil. The quantity of oil was calculated based on the participant’s energy needs.

For example, a participant who was on a 3,000-calorie diet would receive 60 grammes of the treatment oil per day, providing 18 per cent of his or her total dietary energy.

Each smoothie would then contain 100 grams of orange sherbet, 100 grams of non-fat milk, 100 grams of frozen unsweetened strawberries and 30 grams of canola oil.

The canola oil was carefully incorporated into the diets so as to not exceed the participant’s daily calorie needs. All of the participants had abdominal obesity, or increased waist circumference, and were either at risk for or had metabolic syndrome – a group of conditions including obesity, type 2 diabetes, high blood pressure, high blood sugar, low HDL (also known as good cholesterol) and excess body fat around the waist.