Weekend eats: Easter brunches bring the week to a wrap

Pan-Asian spreads, sweet Easter treats, live counters and a band to celebrate all through Sunday.

By: Team Express FoodIE | New Delhi | Updated: March 26, 2016 3:27 pm
Easter eggs at The Oberoi, Bengaluru. Easter eggs at The Oberoi, Bengaluru.

The season of Easter is a long journey. A spiritual and personal journey that’s full of big and small sacrifices and since you have made it through the fasting of Lent and mourned Good Friday now it’s time for you and your family to celebrate the festival of Easter. Here’s the roundup of Easter festivities across the country.

Bengaluru

Sunday buffet at The Oberoi
On March 27, the Easter Sunday buffet lunch at The Oberoi will be spread across two of their venues – Rim Naam (alfresco) and Le Jardin (indoors). Highlights of the buffet include savoury dishes like roast turkey, giblet gravy, Scottish  salmon Gravadlax, preserved lemon roast chicken, devilled eggs with chicken liver pate. And when it comes to desserts, how can you not have a Simnel cake on Easter? Enjoy this traditional light fruit cake, along with other popular Easter desserts like Hot Cross buns, chocolate Easter eggs, carrot cake and an Easter bunny themed buffet. And if the desserts aren’t enough to keep your children happy, they can indulge in a variety of activities – from Easter egg hunts to Egg painting, with water tattoo artists and a magician to keep them entertained. And there’s more good news – a baby sitter will be there to ensure the parents can enjoy their meal in peace.

Where: Rim Naam & Le Jardin, The Oberoi, MG Road
Price: From Rs 2000/person (non-alcoholic), Rs 3000/person (sparkling wine version) to Rs 4250/person (champagne version) plus taxes
Phone: 080-25585858

Chicken biryani as part of the Indian spread at Bayleaf in Bengaluru. Chicken biryani as part of the Indian spread at Bayleaf in Bengaluru.

Indian brunch at Bayleaf
The Indian fine dining restaurant, Bayleaf, has on offer, an exhaustive buffet brunch on Easter Sunday, giving the festival its own Indianised twist. Start off your meal with soups, sales like guava cottage cheese salad, or a variety of chaats, starters like palak papadi or tawa squid, tawa paneer, chicken kati kabab off the love counter. Segue into your main course with items like paneer dhaniya wali, vegetable stew, crab masala, chicken chettinad, chicken biryani and end your meal on a sweet note with gajar ka halwa, kala jamoon or shahi tukada.

Where: No. 1 Raheja Arcade, Koramangala
When: March 27 (12 pm to 4 pm)
Price: Rs 1499 with unlimited alcohol, Non alcoholic Rs 999, Children Rs 749 (inclusive of taxes)
Phone: +91 9986333184 or 080-25535050

Brunch at 100ft
There’s sangria, mulled wine, cocktails, an elaborate mezze spread and a live grill? What more could one ask for? But there is a lot more at the brunch at 100 ft this Sunday. The mains include traditional Easter dishes like roast chicken with whiskey sauce, pork shoulder chunks along with other dishes like paella lampara and rice with nuts and raisins. Highlights from the brunch include buttermilk squid rings, cheese triangles, chilli rennos and of course, Easter eggs. The live grill’s wide selection include grilled corn with vodka and peri peri, fresh figs and boccocini pesto, mushroom wrapped zucchini, mint lamb kibbeh and spicy beef roll. End your meal on a sweet note with desserts like the traditional fruit cake, nutty rum balls and chocolate mud pie.

Where: 100 Feet Road, #777/i 100 feet road, Indiranagar
When: March 27 for brunch (12 pm to 4pm)
Price: Rs 1407 plus taxes
Phone: 080-25277752, +91 9886488439

The Seven Kitchens Easter Brunch in Mumbai. The Seven Kitchens Easter Brunch in Mumbai.

A musical brunch at The Lalit Ashok
It’s a two pronged Easter celebration at The Lalit Ashok, Bengaluru. Music by Bengaluru-based Prashant Ficker and his band, food and wine are the order of the day at the 24/7 restaurant. The menu, crafted by Chef Abhishek Kumar, includes an oyster bar, a special Easter eggs counter, unlimited sparkling wine along with live cooking stations. And if you want more head straight to The Pastry Shop which has a wide variety of Easter special treats on offer including hot cross buns, cinnamon swirl bread, chocolate eggs and more.

Where: The Lalit Ashok, Kumara Krupa High Grounds,
When: March 24-27 (9 am to 9 pm at Pastry shop) and March 27 for brunch (12.30 to 3.30 pm)
Phone: 919900064314

Mumbai

A Pan-Asian Spread at The Seven Kitchens
If you want a mix of the classics and some Pan-Asian delicacies, The Seven Kitchens is the place to be this weekend. On the menu are traditional Easter favourites such as butterball turkey with cranberry sauce, mint and parmesan-crusted roast leg of lamb, garlic-rubbed roast chicken, sauerkraut and truffle-scented mash potatoes. The live speciality kitchens will also serve Pan-Asian dishes such as pecking Duck, Hunan Poached Pork Belly, Khade Masale Ka Gosht and Murg Awadhi Korma The best part? There’s an Easter egg hunt to keep the kids busy at the Astor Terrace.

Where: The Seven Kitchens, The St. Regis, Lower Parel
When: March 27 (12 pm to 4 pm)
Price: Rs 3,000
Phone: 022-61628422

Easter goodies at Indigo Deli in Mumbai Easter goodies at Indigo Deli in Mumbai

Dim Sum Brunch at By the Mekong
Choose from three cuisines – Chinese, Thai and Vietnamese – on Easter day for a healthy and light menu to kick off your week with dumplings, sui mai and baos. For those with a sweet tooth, desserts such as the chilled mango pudding and lemon grass crème brulee are equally light and wholesome.

Where: By The Mekong, Level 37, The St.Regis, Lower Parel.
When: March 27 (12 pm to 4 pm)
Price: Rs 2,800
Phone: 022-61628422

Sweet treats at Indigo Deli
Hot cross buns, chocolate and marzipan Easter eggs and all sorts of traditional Easter treats will be available across all Indigo Deli restaurants in Mumbai this weekend. To place large orders, call 24 hours in advance.

Where: Indigo Deli, Colaba, Indigo Deli Palladium, Indigo Deli Lokhandwala, Indigo Delicatessen Bandra, Indigo Delicatessen Malad, Indigo Deli R-City
Phone: 022-66551010 (Colaba), 022-43666666 (Palladium), Phone: 022-26336262 (Lokhandwala), Phone: 022-26438100 (Bandra), Phone: 022-28716666 (Malad), Phone: 022-25181010 (R- City)
Price: Easter eggs at Rs 125, Hot cross buns at Rs 65
When: Until March 27

Easter treats at Foodhall at Palladium in Mumbai. Easter treats at Foodhall at Palladium in Mumbai.

Easter Specials at Food hall
Get all the Easter goodies you need including Easter cups, Chocolate eggs and hot cross buns at the Food hall, Palladium.

Where: Food Hall, Palladium, Lower Parel
When: Until March 27 (10. 30 am to 10 pm)
Phone:  022-30264581/67

Easter feast at Woodside Inn, Andheri
The special brunch menu includes everything from assorted dips such as roasted red pepper and fava beans hummus, tangy citrus salsa, salads with grilled prawns and avocado, freshly flipped burgers (Double Cheddar & chipotle chicken sliders) and also freshly baked pizzas and of course, Easter classics such as hot cross buns. The bar at the woodside Inn, the busiest place here will have a special menu serving unlimited house sangrias, craft beers, classic cocktails and sparkling wine. Special Desserts like the Easter Simnel Cafe, plus coconut macrons with butter caramel sauce and beetroot and thyme baked cheese cake will be baked fresh.

Where: Woodside Inn, Oshiwara, Andheri.
When: March 27 (12 pm to 4 pm)
Price: Rs 1495 (non alcoholic brunch) / Rs 1995 (alcholic brunch) (inclusive of taxes)
Phone: 022 26328963

The Happy Easter Brunch at Woodside Inn, Andheri, Mumbai (L) and Dimsum spread at By The Mekong at The St.Regis, Mumbai. The Happy Easter Brunch at Woodside Inn, Andheri, Mumbai (L) and Dimsum spread at By The Mekong at The St.Regis, Mumbai.

Italian Easter brunch at Indigo, Colaba
Treat yourself to a sumptuous Sunday feast with veggie bowls of Arugula, Radicchio, Leek & porcini pannacotta with candied celery, polpetini, broccoli and blue cheese pate. The meat section includes the finest cold cuts and salads such as chilled prawns & squid with cherry tomatoes, mint & capers, carpaccio of beef with olives & shallots with shiraz glaze and mains such as maple mustard glazed leg of ham with espresso glaze and mussels with pico de gallo. The desserts include Indigo Colaba’s favourites such as Oreo cookie & cranberry cheese cake, chocolate Easter eggs, fresh fruit platters, croissant bread pudding with raspberry compote and more.

Where: Indigo, Colaba
When: March 27
Phone: 6636 8999

Easter hamper at Ye Old Bakery at The Claridges in New Delhi (L) and Chocolate eggs from Indigo Deli, Mumbai. Easter hamper at Ye Old Bakery at The Claridges in New Delhi (L) and Chocolate eggs from Indigo Deli, Mumbai.

Delhi

Easter hamper from Ye Old Bakery
Pick up your Easter hamper from Ye Old Bakery at The Claridges. The hamper includes Easter bunnies, cakes and Easter eggs.

Where: Ye Old Bakery, The Claridges, A.P.J Abdul Kalam Road
Price: Rs 3,000
Phone: 011-39555000

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