Love Japanese cuisine? Try your hands at Avocado Tartare this season

Relatively easy to make, this recipe is perfect for those small family gatherings which you can down with a glass of warm sake or any other drink.

By: Express Web Desk | New Delhi | Updated: September 14, 2016 11:59 am
Try out this Avocado Tartare at home. You won't regret it. Try out this Avocado Tartare at home. You won’t regret it.

Love Japanese cuisine and can’t resist the urge to indulge in a plate-full of sashimi or sushi? Then you are at the right place! If you and your loved ones like comfort food, we won’t even ask you to go out of your way and prepare raw fish, even though they taste delicious with the right dips. Instead, we would reckon, you take it slow in the kitchen and treat them to this delectable Avocado Tartare recipe at home by Chef Yutaka Saito of Simply Sushi, Delhi. Relatively easy to make, this recipe is perfect for those small family gatherings which you can down with a glass of warm sake or any other drink if you prefer it that way. Not only are they going to fall in love with your cooking all over again but also purr in satisfaction! Cheers to good food.

Ingredients
For Avocado Tartare
80g – Avocado
10g – Tomato
5g – Onion
30g – Sushi Rice
5g – Spicy Mayonnaise
5g – Wasabi Mayonnaise
5g – Bubu arare
1g – Micro green mustard

For Sushi Rice
200g – Sushi Rice
50ml – Sushi Vinegar

For Spicy Mayonnaise
3.7g – Mayonnaise
550g – Lemon Juice
500g – Sugar
150g – Salt
250g – Chilli Paste
60ml – Sake
15g – Shredded Dry Chilli

Method
* Make cake of rice and deep fry it.

* Mix avocado, chopped onions, spicy mayonnaise, wasabi mayonnaise, salt and pepper.

* Make another mixture of tomato with salt and pepper.

* Put the mixture of avocado on rice cake and nicely flatten it. Then make another layer of tomato on it.

* Garnish it with bubu arare and micro green mustard.