Five leftover recipes on World Food Day

. On World Food Day, check out five interesting recipes prepared from leftover food.

Updated: October 16, 2014 5:53 pm
food-main It’s a challenge to eat leftovers as they often turn cold and tasteless.

It’s a challenge to eat leftovers as they often turn cold and tasteless. While discarding it is not a good option for an environment conscious person, it could probably be turned into something interesting. On World Food Day, check out five interesting recipes prepared from leftover food.

1. Mashed Potato Puffs

Click here for the recipe

mashed-potato-puffs Mashed Potato Puffs

2. Zucchini Parmesan

Click here for the recipe

zucchini Zucchini Parmesan

3. Risotto cakes

Click here for recipe

risotto-cakes Risotto cakes

 

4. Pineapple Fried Rice

Click here for recipe

pineapple-fried-rice Pineapple Fried Rice

5. Honey Mustard Roasted Cabbage

honey Honey Mustard Roasted Cabbage

Click here for recipe

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