Follow Us:
Thursday, April 19, 2018

Express recipe: Watermelon sorbet to refresh your senses

Watermelon sorbet is incredibly refreshing and super-easy to make. You can also freeze it in ice-cube trays.

Written by Ashima Goyal Siraj | Angola | Updated: January 8, 2015 1:45:12 pm

The watermelon sorbet is an awesome heat and thirst quencher. I usually have a box of it always in my freezer and whenever it gets too hot to handle, this sorbet comes to rescue (like a super food!). Incredibly refreshing and incredibly easy to make.

You can also freeze it in ice-cube trays and use the watermelon cubes to make watermelon juice whenever you want without adding ice!


Watermelon Sorbet

Preparation time: 20 mins | Cooking time: only freezing time!| Serves: 4

1 Watermelon, cut into cubes and seeds removed
2 tsp Castor Sugar (the quantity of sugar can be varied depending on the sweetness of the watermelon)

Puree the watermelon cubes with sugar in food processor until smooth.

Add more sugar if required. Remember that the cold will dull the flavour a little

Freeze the puree for 2 hours.

Crush it in the food processor again and freeze again

To serve, blitz the sorbet in a mixer or scrape it out with a spoon

I tried to be a little innovative about serving and cut out a bowl from the watermelon shell… Here’s how it looked


Food is never just food. I believe it’s story telling, it’s conversation. It brings people together and it speaks a universal language! I love to play around in my kitchen. The thrill of being able to create something new and sharing it with others is what fuels my passion for cooking. The fact that dear husband is a foodie and an honest critique helps! I blog about my adventures in the kitchen at

For all the latest Lifestyle News, download Indian Express App

Share your thoughts