February will see Amdavadis have a new place to dock their palates, with an underwater restaurant making its way into the city’s culinary landscape. Or should someone say, waterscape?
Opening on February 1, in the South Bopal area, the unique restaurant has already garnered 150-odd bookings for the opening day through radio, online and print promotions.
Called The Real Poseidon, the dining area has been created 20ft below ground level and is run by Ahmedabad-based businessman Bharat Bhatt, who owns an engineering unit and is also into construction. “I had been part of building a restaurant back in 2004-05 and had been toying with this idea to float a restaurant with a novel concept since several years. Once we decided on this concept and we were sure it could be done, we started work on it,” says Bhatt.
Plush with 150,000 litres of water that is revitalised with a filtration tank on the 3,000 sq. ft property, the restaurant features around 4,000 fish and marine species sourced from local markets in Ahmedabad, Rajkot and Vadodara. For those concerned about the available dishes at the restaurant (read: eating seafood while being surrounded by fish), then worry not. The multicuisine, 32-seater restaurant does offer Punjabi, Thai, Chinese and Mexican fare, but it’s all vegetarian.
While the concept and design took several months to finalise, Bhatt spent a whopping Rs 2 crore on the construction, which took two years.
“Guests need only take the stairs down to a tunnel-based dining hall of 1,200 sq ft, where they can dine while enjoying the view. While there could be aquarium-based restaurants in Surat, we feel this is the first underwater restaurant in the city,” says Bhatt who runs the The Real Poseidon with his wife Varsha.
The duo is also planning a live orchestra/band for their diners’ entertainment in the near future.
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