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Sanjeev Kapoor serves Gucchi Pepper Paneer Kaliya, Moong Dal Khichadi for PM Modi in UAE

The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for PM Narendra Modi, with the starter Kurkuri Palak & Liquid Chaat.

By: PTI | Abu Dhabi | Published: August 17, 2015 7:31 pm
Narendra Modi, United Arab Emirates, Modi in UAE, Modi UAE visit, Sanjeev Kapoor, Modi UAE visit lunch, India news, latest news , top stories The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for PM Narendra Modi, with the starter Kurkuri Palak & Liquid Chaat. (Source: @SanjeevKapoor/ Twitter)

Star chef Sanjeev Kapoor, who was flown to Abu Dhabi specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister Narendra Modi on Monday which included pan-India treasures like Poori & Fulka.

The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for Modi, with the starter Kurkuri Palak & Liquid Chaat.

The main course included pan-India treasures like Gucchi Pepper Paneer Kaliya, Khatti Dal, Baingan Mirch Ka Salan, Bhindi Kadi and Moong Dal Khichadi with Shrikhand, Curried Dal and Coconut Salad, Bhakri, Poori & Fulka, Raw Papaya Murabba Bhurani Raita, Fafda and a Zafrani Thandai to beat the heat.

The dessert or ‘Mishthaan’ consisted of Narangi Basundi, Karari Hazelnut Chikki and Fresh cuts fruits.

Modi, a vegetarian who is fond of home-cooked Gujarati food, is on a two-day visit to the Gulf nation.

Kapoor was flown to UAE to prepare the vegetarian menu.

 

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